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Issues raised here are drawn from the findings of a housing investigation that explored harassment and abuse of older tenants in the private rented sector. The project examined older people's experiences and raised important links between health and housing. The article highlights financial abuse directed towards these older people and examines implications for professionals and agencies.

As CD‐ROM becomes more and more a standard reference and technical support tool in all types of libraries, the annual review of this technology published in Computers in Libraries magazine increases in size and scope. This year, author Susan L. Adkins has prepared this exceptionally useful bibliography which she has cross‐referenced with a subject index.

Few issues in recent times have so provoked debate and dissention within the library field as has the concept of fees for user services. The issue has aroused the passions of our profession precisely because its roots and implications extend far beyond the confines of just one service discipline. Its reflection is mirrored in national debates about the proper spheres of the public and private sectors—in matters of information generation and distribution, certainly, but in a host of other social ramifications as well, amounting virtually to a debate about the most basic values which we have long assumed to constitute the very framework of our democratic and humanistic society.

Meetings NOWME meetings in 1988 The UK's National Organisation for Women's Management Education (NOWME) has devised a programme of meetings for 1988. The venue is The Industrial Society, Carlton House Terrace, London SW1:

Life studies are a rich source for further research on the role of the Afro‐American woman in society. They are especially useful to gain a better understanding of the Afro‐American experience and to show the joys, sorrows, needs, and ideals of the Afro‐American woman as she struggles from day to day.

The Labelling of Food Order, 1944, which has been made by the Minister of Food under Regulation 2 of the Defence (Sale of Food) Regulations, 1943, implements the policy set out in the White Paper on the Labelling and Advertising of Foods (Cmd. 6482). The Order details the general requirements which must be met by the labels of all pre‐packed foods, and also the special rules which will apply to both labels and advertisements claiming the presence of vitamins or minerals in any food. In order to give time for amendment of labels, the Order does not come into force until January 1st, 1945. The principal requirement is that the labels of pre‐packed foods sold by retail must show: (1) the name and address in the United Kingdom of the packer or labeller, or of the person on whose behalf the food is packed or labelled. Alternatively, the label may bear a registered trade mark. The labels of imported pre‐packed foods may specify instead the name and address of the importer; (2) the common or usual name (if any) of the food; (3) in the case of foods containing more than one ingredient, the common or usual names of the ingredients of the food in the order of the proportions in which they were used; (4) the minimum quantity of food in the package. A number of foods, however, are exempted from these requirements. In particular, the ingredients need not be disclosed in the case of certain foods if their composition complies with the requirement of Orders made by the Minister of Food prescribing standards made under Regulation 2 of the Defence (Sale of Food) Regulations, 1943, e.g., mustard, self‐raising flour, shredded suct, baking powder and golden raising powder. The manufacturer or the packer will normally be the person who labels the food with the above information, but provision is made to allow traders dealing in food otherwise than by retail to sell the food unlabelled. In this case they must furnish the purchaser with a statement enabling him to label the food in accordance with the Order. For the purpose of this provision, the application of a code mark to a container does not constitute labelling. Special requirements in addition to those mentioned above apply to labels and advertisements when claims are made to the presence of vitamins or minerals in a food. General claims are only permitted when specified vitamins or minerals are present, and the proportion has to be stated in the manner prescribed. Claims relating to the presence of a particular vitamin or mineral specified must also be supported by a quantitative disclosure. Provision is made so that a prosecution for weights and measures offences shall not be based on the contents of only a single sample, while bona fide mistake, accident and loss due to evaporation are defences to such an action. It is a defence to proceedings under the Order to show that the food was sold bearing the same label as when received by the seller, or alternatively that it was labelled in accordance with the statement supplied to the seller when he purchased it. In accordance with the provisions of the Defence (Sale of Food) Regulations, 1943, proceedings under the Order by Food and Drugs Authorities other than in respect of weights and measures offences may only be instituted with the Minister's prior consent. Correspondence with reference to the Order should be addressed to the Ministry of Food, Mussoorie, Kenelm Road, Colwyn Bay.

The library marketplace for reference services is a rapidly changing environment. Various types of technologies have been introduced during the past twenty years to facilitate the retrieval of periodical information. Beginning with online access to databases, and progressing from menu‐driven systems to access online databases, the library community is now ready to embrace the latest and most revolutionary technology for libraries—CD‐ROM.

The following is an annotated list of materials dealing with information literacy including instruction in the use of information resources, research, and computer skills related to retrieving, using, and evaluating information. This review, the eighteenth to be published in Reference Services Review, includes items in English published in 1991. A few are not annotated because the compiler could not obtain copies of them for this review.

WE all scan the advertisements for librarians in The Times Literary Supplement and other journals every week, and we might be forgiven for inferring from them that there is a dearth of those who, by a curious inversion, are asked for as “A.L.A's or F.L.A's.” In contradiction, it would appear that about 1,500 youngsters are trying to enter the profession by way of the Entrance Examination every year. Youngsters beginning life, especially girls, do usually prefer or are constrained by their parents, the cost of living, and the scarcity of lodgings, to start in their home towns and still to live at home.. Higher in the scale the whole position is tangled in various ways. Many of the entrants fall by the way; commercial pay exceeds municipal and other library pay; more find the work uncongenial, as library work certainly is except to those who are book‐lovers, have a strong social sense, and, in the best cases, a flair for publicity and business administration. Others marry and leave, although some stay on with the ring on the third finger of their left hand. Thus, when maturity is reached, only a relatively few, even amongst the mature, have become chartered librarians and, fewer still, Fellows—as is natural seeing that the fellowship is a much more severe test nowadays and only much love and industry can achieve it. This position is even worse in some other branches of the municipal service; our salaries do not draw the best of the young folk permanently and many a Treasurer's office, to take one branch only, is complaining of want of good recruits. Those of our good ones who do remain do so because of the work and not the pay. Authority has always known this, from the day when Gladstone opined that working in the British Museum was so delightful that it was incredible that the workers wanted any pay at all. Chief librarians today have been most unfairly neglected by the salary negotiating bodies who have dealt generously with several other kinds of chief officers in the local services.