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In this paper, the authors show that ecological restoration potential through natural regeneration of degraded tropical rainforest is possible. This is significant because at present most of the tropical forest of the world, including of Bangladesh, are degraded.

Regeneration status of Chunati Wildlife Sanctuary (CWS) was assessed through stratified random sampling method using sample plots of 5 × 5 m in size covering 269 sample plots.

A total of 3,256 regenerating seedlings/saplings of 105 species belonging to 35 families were recorded from CWS. From regenerating tree species, maximum (37.83) family importance value (FIV) index was found for Euphorbiaceae followed by Myrtaceae (18.03). Maximum importance value index (IVI) was found for Aporosa wallichii (21.62) followed by Grewia nervosa (16.41). Distribution of seedlings into different height classes of regenerating tree species was also calculated.

Forest scientists are working to find out the best nature-based solution for ecological restoration of tropical rainforests to attain climate resilient ecosystem in a sustainable way. Tropical rain forest has huge plant diversity, and we find that ecological restoration is possible through natural regeneration from its rich soil seed bank. Natural regeneration is the best nature-based solution for sustainable management of the forest.

The authors believe that the findings presented in our paper will appeal to the forest and environmental scientists. The findings will allow readers to understand degraded tropical hill forest ecosystem and its management strategy.

The authors believe that this manuscript will give a clear picture about degraded tropical hill forest ecosystem and its genetic composition, diversity and soil seed bank status to apply appropriate management strategy.

This study aims to assess the biodiversity of the study area and estimate the carbon stock of two dry deciduous forest ranges of Banka Forest Division, Bihar, India.

The phytosociological analysis was performed and C stock estimation based on volume determination through nondestructive methods was done.

Phytosociological analysis found total 18,888 [14,893 < 10 cm (diameter at breast height) dbh] and 2,855 (1,783 < 10 cm dbh) individuals at Banka and Bounsi range with basal area of 181,035.00 cm² and 32,743.76 cm², respectively. Importance value index was highest for Shorea robusta in both the ranges. Species diversity index and dominance index, 1.89 and 1.017 at Banka and 1.99 and 5.600 at Bounsi indicated the prevalence of biotic pressure. Decreased dbh and tree height resulted in a lowered growing stock volume as 59,140.40 cm³ ha⁻¹ (Banka) and 71,306.37 cm³ ha⁻¹ (Bounsi). Total C stock at Banka and Bounsi range was 51.8 t ha^-1 and 12.56 t ha⁻¹, respectively where the highest C stock is recorded for Shorea robusta in both the ranges (9.8 t ha⁻¹ and 2.54 t ha^-1, respectively). A positive correlation between volume, total biomass and basal area of tree species with C stock was observed. R² value for Banka range was 0.9269 (volume-C stock), 1 (total biomass-C stock) and 0.647 (basal area-C stock). Strong positive correlation was also established at Bounsi range with R² value of 1. Considering the total forest area enumerated, C sequestration potential was about 194.25 t CO₂ (Banka) and 45.9 t CO₂ (Bounsi). The valuation of C stock was therefore US$2,525.25 (Banka) and US$596.70 (Bounsi).

The research found the potentiality of the study area to sequester carbon. However, for future, the degraded areas would require intervention of management strategies for restoration of degraded lands and protection of planted trees to increase the carbon sequestration potential of the area.

Present study is the first attempt to assess the phytosociology and estimate the regulatory services of forest with respect to biomass and carbon stock estimation for the Banka forest division of Bihar.

The purpose of this paper is to carry out phytochemical investigations of different extracts of Eucalyptus globulus bark such as aqueous, methanolic and supercritical carbon dioxide fluid extract (SCFE) with ethyl acetate as entrainer. Three fractions (Eu 8, 9 and 10) containing steroidal δ‐lactone were isolated from SCF extract and the structure of Eu‐10 was earlier determined on the basis of NMR, HPLC‐MS, X‐Ray crystallography.

Column chromatography led to the isolation of flavonoids, tannins, steroids, etc. in different solvent systems. Isolated steroidal lactone (Eu‐8,9&10) of Withanolide series were tested for the presence of total phenolic content, total flavonoid content and the results were expressed as gGAE/100 g (TPC), and gQE/100 g (TFC), respectively. The antioxidant capacity was evaluated based on their ability to scavenge free radicals generated from ABTS, DPPH, FRAP and H₂O₂ by spectrophotometric method.

The result of the present study showed that different extracts of E. globulus bark and the isolated fractions, exhibited different antioxidant activity. This was due to the fact that they contained different amounts of flavonoid and phenolic compounds as per their ability to solubilize these compounds; the high scavenging property of E. globulus may be attributed to hydroxyl groups existing in the phenolic compounds. All the samples exhibited different extent of antioxidant activity (AOA) and showed higher potency when compared with BHT in scavenging action of DPPH free radical. Comparative data analysis showed SCF extract to be better than methanolic and aqueous extracts, both in terms of yield and AOA, while Eu‐10 was the best amongst purified fractions.

The present research has serious implications on identification of natural antioxidants from E. globulus. Natural antioxidants with better structure‐activity relationship are under investigation. Isolation of withanolide from Eucalyptus bark has opened newer horizon for its use.

Collection of Eucalyptus bark from the forest (a forest waste) by women folk can be a source of revenue generation and thus has social implication as well. It is an important agro product.

The steroidal lactone (Eu‐10) showed highest radical scavenging effect even at IC50, thus the isolated lactone proved to be the best potential scavenger of free radicals amongst all crude extracts and the isolated fractions.

The purpose of this study is to consider how a local government authority may present a tree asset register of street trees for the decision-making of the authority's stakeholders.

Using the tenets of population density theory, urban form theory and social stratification theory, the approach of the study is to develop a tree asset register in a local government authority's setting that could be modelled using many different attributes to derive important information for decision-making purposes.

Tree asset registers represent a critical tool in managing street trees across local government authorities.

Although the efficacy of an asset tree register may be curtailed by lack of internal audit or yearly updates, the practical consequence of an asset tree register is that local administrators may use the register to gather summarised, organised and parsimonious measures of a wide range of environmental, historical, cultural, aesthetic and scientific values of street trees.

Tree asset registers affords ratepayers, developers, tree managers and valuers a technology to plan, coordinate and manage street trees to support ecosystem services.

Asset tree registers offer planners a means to bring about sustainable change management.

The originality of the study rests in introducing tree registers as a means to meet diverse strategies for street tree management by interested stakeholders.

This paper is aimed at food science or biology students planning a practical independent study into the antimicrobial properties of spices and academic staff wishing to develop a straightforward and reproducible practical activity.

Disc‐diffusion assays are used to investigate the antimicrobial activity of cinnamon and cloves against two bacteria Escherichia coli B and staphylococcus albus and a yeast Saccharomyces cerevisiae. Aqueous and alcoholic extracts of the spices and alcoholic extracts of their essential oils are examined. Minimum inhibitory concentrations of alcoholic extracts of both spices and oils are also determined.

Both spices demonstrated microbial inhibitory effects; alcoholic extracts had greater activity than aqueous extracts. Additionally, essential oils had greater activity than the spices. Minimum inhibitory concentrations were smaller with the oils than with the spices.

Although the research for this paper involved just two spices, such is the size of the plant kingdom that there are wide opportunities for further investigations using this procedure.

Disc‐assays were found to be a simple, cheap and reproducible practical method. For this paper, micro‐organisms available for educational purposes were used; however, other organisms could be investigated depending upon available microbiological expertise and facilities.

The results demonstrate that the antimicrobial effects of spices and particularly their essential oils can be examined using disc‐diffusion assay. The method provides many opportunities for student investigation.

Jamun is an underutilised fruit crop of India whose utilization needs to be considerably increased. Despite its impressive nutritional profile and several health benefits, its cultivation is still very limited. Hence, this study aims to highlight the essential nutrients, health benefits and value-added products of jamun fruit and seed.

Major sources of bibliometric information such as Web of Science, Scopus, PubMed and Google Scholar were extensively searched with keywords such as nutritional composition of jamun, bioactive compounds, health benefits and jamun-based food products to obtain a database of 317 papers. Thirty four publications met the criteria for review.

Jamun fruit (Syzygium cumini L.) is known for its attractive colour, astringent taste, enormous nutrients and nutraceutical properties; nevertheless, this fruit is seasonal, perishable and underutilised. Furthermore, the fruit is used for the treatment of diabetes and also possess anti-cancer, anti-inflammatory, anti-obesity and cardio-protection properties. Investigations were done on the production of value-added food products such as read-to-serve beverages, jam, cookies and cake from jamun due to their several health benefits. The present review was an attempt to provide spotlights on the health benefits and food product applications of jamun fruit and its by-products.

This review systematically collates evidence from various published sources regarding the nutritional profile, development of food products from jamun and their health benefits. The compiled information will help researchers and professional become aware of the significance of jamun fruit and thereby enhances its processing and applications in food systems.

This review aims to provide synoptic documentation on acclaimed anecdotal plant-based remedies used by Latin America and the Caribbean (LAC) communities to manage COVID-19. The theoretical approaches that form the basis for using the anecdotally claimed phytotherapies were reviewed against current scientific evidence.

In this paper plant-based remedies for managing COVID-19 were searched on social and print media to identify testimonies of people from different communities in LAC countries. Information was extracted, evaluated and reviewed against current scientific evidence based on a literature search from databases such as Journal Storage (JSTOR), Excerpta Medica Database (EMBASE), SpringerLink, Scopus, ScienceDirect, PubMed, Google Scholar and Medline to explore the scientific basis for anecdotal claims.

A total of 23 medicinal plants belonging to 15 families were identified as phytotherapies used in managing COVID-19 in LAC communities.

The plant-based remedies contained valuable phytochemicals scientifically reported for their anti-inflammatory, antiviral, antioxidant and anticancer effects. Anecdotal information helps researchers investigate disease patterns, management and new drug discoveries. The identified acclaimed plant-based remedies are potential candidates for pharmacological evaluations for possible drug discovery for future pandemics.

The purpose of this study is to establish a suitable procedure for dyeing and multifunctional finishing on 100% cotton using extracts of eucalyptus leaves in an eco-friendly manner.

Box–Behnken design of experiments and analysis of variance (ANOVA) were used to optimise the conditions of extraction, dyeing and finishing. Phytochemical analysis was performed to determine the chemical constituents of the extracts. Colour strength, fastness properties were evaluated for dyed fabric samples. The effectiveness of eucalyptus leaves extract as an insect repellent, aroma, antibacterial finishing agent, was assessed. Pre-soaking and padding method was used for the application of active essential oil on the fabric.

Essential oil extracted from Eucalyptus globulus leaves have great repellent rate for insects to the extent of 90% and aroma intensity of 72% and antibacterial effect of 100% bacterial reduction up to five washings. The use of citric acid as cross-linking agent helps increase the durability of the finish. Natural dyeing to get light yellow shade is possible with extracts made with water, possessing good fastness properties.

Scaling up the extraction process and soaking larger quantities of fabrics in extracted essential oil solution before the pad applications are considered limitations of this study. However, smaller pieces of fabrics can conveniently be handled in this process. It has tremendous potential for practising industrially, to get yellow-shaded multifunctional finished cotton textiles.

Protection against insects, including mosquitoes, bacteria with additional aroma on cotton will be of great use in day-to-day life for the wearer.

Eco-friendly, renewable sources of ingredients from the plant were used to obtain protection against pathogenic or odour-causing microorganisms using this hygiene finish with multiple end uses.

This original work enables conducting dyeing and multifunctional finishing together in a single stage, which otherwise takes a number of steps, consuming large quantities of water, chemicals and energy to impart similar effects on cotton.

Jambolan has be used as a diabetes-treatment aid, and it has become quite popular; studies have been carried out over the years on this fruit because it presents high activity against superoxide anion and hydroxyl radicals due to the bioactive compounds that may play an important role against oxidative stress. No studies have been reported on the effects of pasteurization on the bioactive compounds of jambolan tropical juice. The paper aims to discuss these issues.

For evaluation of the effects of pasteurization on jambolan juice bioactive compounds, a complete compound and rotational experimental design was carried out by varying temperature (80–90°C) and time (45–75 s). The bioactive compounds (total phenolic, total anthocyanin and antioxidant activity) and the enzymatic activity of enzymes (enzymatic browning) were assessed.

The study of bioactive compounds in the pasteurized juice of jambolan, showed that the total phenolics (TP) and ABTS antioxidant activity presented statistical significance (p<0.05). The action of enzymes causing enzymatic browning was only observed in the standard sample. The optimization of the pasteurization process with the maximum bioactive compound retention was 91.65°C for 69.45 s. The optimal point found is in agreement with studies on thermal treatment that recommend using short times at high temperatures for better retention of food constituents.

The incidence of chronic diseases in humans has increased significantly over the years, some bioactive phytochemicals present in fruits may help against these diseases, so the production of tropical jambolana juices can help to nourish and regulate the consumer health. Therefore, studying the maintenance of bioactive compounds present in this product could be an alternative for the production of healthier foods.