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Minority areas, with their cultural distinctiveness and a strong tendency to cultivate and preserve cultural identities, can offer guests special added value as tourist destinations. This study seeks to address whether and to what extent locals and guests of tourist areas populated by minority populations perceive and are aware of the uniqueness, variety and potential of the minority in a region.

Research has already been developed that analyses the inter‐relations between the local population and tourism, but is scarce regarding national minorities and tourism. This paper pursues a new research field focusing on the potential of tourist destinations that offer specialised characteristics due to their cultural, ethnic or minority populations. The authors carried out an empirical study using quantitative, standardised questionnaires in 2008 in two minority areas: South Tyrol, Italy (which has a Ladin minority population) as well as Transylvania, Romania (which has a German and Hungarian minority population). The South Tyrol situation is doubly unusual, because the Ladin minority population is a minority within the German minority region in Italy.

The study shows that ethnic minority populations can definitely offer added value for holidaymakers in tourist destinations. The special interest and attraction of these types of holiday stay for guests is explained, above all, by the varied cuisine and the locals' proficiency in languages (South Tyrol) as well as the specific architecture and the more extensive cultural offerings (Transylvania). In Transylvania no significant differences and in South Tyrol significant differences in the perception of the special cultural situation by locals and guests have been observed.

This study was confined to 250 interviewees per group and study region, due to budget restrictions. Compared to the volume of research on native population and tourism, research on minorities and tourist activities is quite new. Therefore this research paper provides only an exploratory study and could be developed further.

The paper shows that ethnic minorities, with their customs and traditions, languages and architectural styles, can definitely offer added value for holidaymakers.

Since the 1986 initiation of Vietnam’s Đổi Mới economic policies designed to increase national Gross Domestic Product and increase international market competitiveness, the country has undergone drastic changes in infrastructure, industrialization levels, market practices and standards of living. These changes are creating an abundance of unprecedented transformations among the many ethnic minority groups, who are used as a source of tourism revenue due to their unique cultural customs, clothing, and languages that differ from Vietnam’s majority ethnic group, the Kinh. Yet, while these groups are being exoticized for their rich cultural history and practices, they are simultaneously being required to discard many traditional livelihood methods and practices in order to keep up with the swiftly changing economy and social space. Despite these ethnic minority communities being presented as the main attraction in many areas, unequal economic and social distribution compared to areas mainly composed of Kinh can be seen. Similar findings have been discovered across other ethnically diverse areas of the country. Despite flourishing tourism to the region and steady rates of regional growth in gross domestic product, a gender analysis reveals the inequalities that undergird the system. This chapter confirms the impact of tourism on development when gender is not mainstreamed into development planning and implementation.

In this paper I investigate the nature of the differential in poverty by ethnicity in rural China using data from the Chinese Household Income Project in 2002. For that, I compare observed poverty with that in a counterfactual distribution in which ethnic minorities are given a set of relevant village and household characteristics of the Han majority. In particular, I investigate the importance of the location of minorities in explaining their higher poverty levels. The ethnic poverty differential does not change after equalizing the distribution of the population by geographical region (unless we use a higher poverty line). However, it is reduced after equalizing other locational characteristics of minorities (such as them living in less developed and mountainous areas), their larger number of children, their low education, and their fewer skilled non-agriculture workers. Finally, the ethnic per capita (log) income differential is shown to be higher for higher percentiles, with an increasing role of the geographical region as the main driver of these higher differentials.

Reveals that there is still, in most US cities, deep segregation of the racial kind, even though this has improved over latter times. Posits that while racists seem to have the power to decide who can live where and that real estate agents and federal housing official have only lent their support to this theme. States that racial segregation can be revealed by the use of zip codes in most areas. Sums up that mixed neighbourhoods with good amenities are most likely to remain stable, for both blacks and whites, and this should be promoted at every turn.

The purpose of this paper is to extend current knowledge by focusing on three geographic factors (minority-Han residential segregation, rural-urban disparities and regional differences) and their effects on educational and occupational outcomes of Chinese ethnic minorities from 2000 to 2010.

Data from the 2000 and 2010 Chinese decennial censuses were used, and both descriptive and multivariate analyses were conducted.

Results revel that there were regional differences in terms of educational segregation between minorities and the Han. It was also difficult for minority groups that were residentially segregated from the Han and mainly located in rural areas or western/southeastern regions to obtain high-level education. When minority groups were residentially segregated from the Han, they tended to have higher levels of occupational segregation from the Han; while minority groups with larger percentages of rural residents tended to have smaller percentages of people obtained high-status occupations. Despite China’s rapid social and economic development, ethnic disparities in education did not significantly change, and ethnic gaps in occupational attainment were widened from 2000 to 2010.

Geographic sources of ethnic conflicts in China should not be overlooked, and future researchers should also conduct studies on Chinese ethnic minorities at individual or household level.

This study contributes to the literature in two major ways: first, all Chinese minority groups were included in the analyses to clarify intra-ethnic differences; second, data from two Chinese decennial censuses and longitudinal statistical modeling were used to investigate the effect of time on ethnic stratification.

The NHS faces a crisis in terms of staffing and recruitment. Many of the ethnic minority GPs in inner city areas throughout the UK are coming up to retirement age, and there is an insufficient supply of trainees to fill estimated vacancies. Over 2,000 nursing vacancies exist across the UK, and recruitment to the profession and retention within the profession are poor. Nurses have been recruited from overseas for the past 40 years, and are currently being recruited from Finland, Malaysia, and the West Indies, whilst doctors are being sought in India, Pakistan and Africa. Overseas recruitment is not a new phenomenon, and numerous studies have been carried out to examine equal opportunities and racial discrimination within the NHS. The aim of this paper was to examine ethnicity and equal opportunities within the Scottish NHS and record the levels of organisational awareness of ethnicity and equal opportunities’ issues. The paper also examines the link between health service delivery to ethnic minorities and internal cultural attitudes to staff.

The majority of New Commonwealth immigrants to Britain arrived during the 1950s and early 1960s but for them and their children, equal opportunities are not yet a reality. To understand why this is so, requires some background on the establishment of a multi‐racial society in Britain.

Discusses whether ethnic minority enterprise is a routinely rational economics activity, no different from other small‐scale endeavours, or whether it is a distinctive phenomenon which demonstrates the influence of cultural resources on entrepreneurial activities. Focuses on three themes which have emerged from British‐based studies on ethnic minority businesses: diversity; the importance of “break‐out”; and increased policy activity. Concludes that ethnic‐minority owned business provides a significant contribution to small business activity and the economy, and as such it merits further study. Identifies areas where there is scope for further study as new processes and development strategies are evolved in ethnic minority enterprise.

This paper aims to investigate the statistical and geographical links between the prevalence of obesity and a range of socio‐economic indicators in a major UK city

The geographical pattern of fresh fruit and vegetable retailing was mapped across Birmingham (UK), and this data was combined with UK census data from Neighbourhood Statistics to investigate possible correlations between obesity and the social geography of this city. To further elicit the varying underlying links between obesity and social conditions, a methodology of partial correlations was used to create “social transects” across Birmingham so the operational effects of social conditions upon poor diet could be investigated across a range of Birmingham neighbourhood types.

Across Birmingham as a whole, people whose ethnic or social make‐up did not fit the dominant group in their neighbourhood were more likely to be obese than those of the majority socio‐ethnic group for that area. The level of qualifications was the dominant influencer on obesity and diet. Particularly, less wealthy people in the more affluent areas of Birmingham were likely to suffer financial difficulties in eating healthily. However, in less affluent areas, being in (low‐paid) work actually increased the chances of being obese, as compared to being unemployed in these districts.

Changes in the pattern of retailing or changes in individual's social status over the period of this research may confound the results; however the research may be regarded as a snapshot of conditions in Birmingham in ca.2006. The areal analysis may be confounded by the MAUP problem, although as distance to shops does not emerge as a major predictor of obesity, the results are still valid. The research applies to only one city (Birmingham), although a wide range of neighbourhood types typical of other British cities are covered.

Time limitations emerge as a significant factor in diet, especially in the less‐affluent areas of Birmingham. The significance of a range of social indicators upon diet is greatly affected by the range of neighbourhood types sampled. Factors barring access to a healthy diet can vary upon very small scales, even down to the individual household. Distance to shops has an effect upon diet, but only as a “moderating factor” acting in conjunction with a wider range of economic and social factors.

The effects of poverty, and especially unemployment, have very different effects upon diet and obesity in poor as compared to affluent areas; and in poorer areas, time limitations upon households operate so as to worsen the diet of those in low‐paid work. This implies that dietary improvement initiatives aimed at the less well off should aim for a compromise between health and convenience; otherwise such initiatives will merely widen health inequalities. Minority groups in all areas, whether a minority by ethnicity, age, or wealth, need special attention by dietary investigators.

The use of partial correlations to elicit the different responses to socio‐economic conditions as regards diet has not been applied before to a major UK city. The distance to shops for all residential areas for a major UK city has not been previously mapped.