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This study aims to investigate thermo-bioconvection of oxytactic microorganisms occurring in a nanofluid-saturated porous lid-driven cavity in the presence of the magnetic field. The heating is provided through a bell-shaped curved bottom wall heated isothermally. The effects of the peak height of the curved bottom wall, bioconvection Rayleigh number (Rb), Darcy number (Da), Hartmann number (Ha), Peclet number (Pe), Lewis number (Le) and Grashof number (Gr) on the flow structure, temperature and the iso-concentrations of oxygen and microorganisms are examined and explained systematically. The local and global, characteristics of heat transfer and oxygen concentration, are estimated through the Nusselt number (Nu) and Sherwood number (Sh), respectively.

The governing equations of continuity, momentum, energy and additionally consisting of species transport equations for oxygen concentration and population density of microorganisms, are discretized by the finite volume method. The evolved linearized algebraic equations are solved iteratively through the alternate direction implicit scheme and the tri-diagonal matrix algorithm. The computation domain has meshed in non-uniform staggered grids. The entire computations are carried out through an in-house developed code written in FORTRAN following the SIMPLE algorithm. The third-order upwind and second-order central difference schemes are used for handling the advection and diffusion terms, respectively. The convergence criterion for the iterative process of achieving the final solution is set as 10–8 and 10–10, respectively, for the maximum residuals and the mass defect.

The results show that the flow and temperature distribution along with the iso-concentrations of oxygen and microorganisms are markedly affected by the curvature of the bottom wall. A secondary circulation is developed in the cavity that changes the flow physics significantly. The Nu increases with the peak height of the curved bottom wall and Da; however, it decreases with Ha and Rb. The Sh increases with Da but decreases with Ha and the peak height of the curved wall.

A similar study of bioconvection could be extended further considering thermal radiation, chemical attraction, gravity, light, etc.

The outcomes of this investigation could be used in diverse fields of multi-physical applications such as in food industries, chemical processing equipment, fuel cell technology and enhanced oil recovery.

The insights of bioconvection of oxytactic microorganisms using a curved bottom surface along with other physical issues such as nanofluid, porous substance and magnetic field are addressed systematically and thoroughly.

The purpose of this paper is to examine the effect of the application of microorganisms of phosphate providers and organic matters for the growth of Arabica coffee seedlings in Bener Meriah Regency.

The experiments were performed inside the screen house using a random design of factorial group with six repetitions. The experimental treatments consisted of two factors. Factor I is the application of microorganisms of phosphate providers. Factor II is the application of organic matters (T. diversifolia and the coffee bean skins). The parameters observed were as follows: enhancement of plant height was observed every 30 days for 270 days, and a number of primary branch and dry weight of roots were observed 270 days after planting (DAP). The data obtained were analyzed by analyzing the variance at 5 per cent level; if the treatment had an effect, then the treatment was continued to Duncan’s multiple range test at 5 per cent.

The application of microorganisms of phosphate provider increases the height improvement, the number of primary branches and the dry weight of roots of Arabica coffee seedlings. The application of Listeria sp. microorganisms of phosphate provider gives the highest yield on the height increase, the number of primary branches and the dry weight of roots of Arabica coffee seedlings. The application of organic matters of coffee beans skin gives higher yield than Tithonia diversifolia in height and dry weight of roots of Arabica coffee seedlings. The interaction between the application of microorganisms of phosphate provider and organic matters increases the dry weight of roots of Arabica coffee seedlings. The interaction of Listeria sp.-skin of coffee beans gives the highest yield on dry weight of roots of Arabica coffee seedlings.

Several other studies have demonstrated that the application of microorganisms of phosphate providers using phosphate solubilizing bacteria (Fitriatin et al., 2014; Sembiring et al., 2017) and mycorrhizal use (Hart and Trevors, 2005; Rouphael et al., 2015) increased the growth and yield plant. No previous study comprehensively studied the application of microorganisms of phosphate providers and organic matters to improve the growth of Arabica coffee seedlings in Andisol in Bener Meriah Regency.

This study aims to explore magnetohydrodynamic (MHD) thermo-bioconvection of oxytactic microorganisms in multi-physical directions addressing thermal gradient, lid motion, porous substance and magnetic field collectively using a typical differentially heated two-sided lid-driven cavity. The consequences of a range of pertinent parameters on the flow structure, temperature, oxygen isoconcentration and microorganisms’ isoconcentration are examined and explained in great detail.

Two-dimensional governing equations in a two-sided lid-driven porous cavity heated differentially and packed with oxytactic microorganisms under the influence of the magnetic field are solved numerically using the finite volume method-based computational fluid dynamics code. The evolved flow physics is analyzed assuming a steady laminar incompressible Newtonian flow within the validity of the Boussinesq approximation. The transport of oxytactic microorganisms is formulated by augmenting the continuum model.

The mechanisms involved with MHD-mixed thermo-bioconvection could have potential benefits for industrial exploitation. The distributions of fluid flow, temperature, oxygen and motile microorganisms are markedly modified with the change of convection regime. Both speed and direction of the translating walls significantly influence the concentration of the motile microorganisms. The concentration of oxygen and motile microorganisms is found to be higher at the upper portion of the cavity. The overall patterns of the fluid flow, temperature and the oxygen and microorganism distributions are markedly affected by the increase of magnetic field strength.

The concept of the present study could be extended to other areas of bioconvection in the presence of gravity, light or chemical attraction.

The findings of the present study could be used to multi-physical applications like biomicrosystems, pollutant dispersion in aquifers, chemical catalytic converters, geothermal energy usage, petroleum oil reservoirs, enhanced oil recovery, fuel cells, thermal energy storage and others.

The MHD-mixed thermo-bioconvection of oxytactic microorganisms is investigated under different parametric conditions. The effect of pertinent parameters on the heat and mass transfers are examined using the Nusselt number and Sherwood number.

The purpose of this paper is to investigate the stability of a suspension containing both gyrotactic and oxytactic microorganisms for the case when the suspension occupies a horizontal layer of finite depth. The lower boundary of the layer is assumed rigid while at the upper boundary both situations of rigid and stress‐free boundary conditions are considered.

Linear instability analysis is utilized, and the obtained eigenvalue problem is solved analytically using a one‐term Galerkin method.

The obtained eigenvalue equation relates three Rayleigh numbers, the traditional thermal Rayleigh number and two bioconvection Rayleigh numbers, for gyrotactic and oxytactic microorganisms.

Only the case of non‐oscillatory instability (which always occurs when heating from the bottom is considered) is analyzed. Further experimental research is needed to elucidate possible interaction between gyrotactic and oxytactic microorganisms. The developed theory is applicable only for dilute suspensions.

This paper extends the traditional theory of bio‐thermal convection to the case when the suspension contains two types of motile microorganisms exhibiting different behaviors.

The purpose of this study is to address magnetohydrodynamic (MHD) bioconvection caused by the swimming of oxytactic microorganisms in a linearly heated square cavity filled with porous media and Cu–water nanofluid. The effects of different multiphysical aspects are demonstrated using local distributions as well as global quantities for fluid flow, temperature, oxygen concentration and microorganisms population.

The coupled transport equations are converted into the nondimensional partial differential equations, which are solved numerically using a finite volume-based computing code. The flow of Cu–water nanofluid through the pores of porous media is formulated following the Brinkman–Forchheimer–Darcy model. The swimming of oxytactic microorganisms is handled following a continuum model.

The analysis of transport phenomena of bioconvection is performed in a linearly heated porous enclosure containing Cu–water nanofluid and oxytactic microorganisms under the influence of magnetic fields. The application of such a system could have potential impacts in diverse fields of engineering and science. The results show that the flow and temperature distribution along with the isoconcentrations of oxygen and microorganisms is markedly affected by the involved governing parameters.

Similar study of bioconvection could be extended further considering thermal radiation, chemical attraction, gravity and light.

The outcomes of this investigation could be used in diverse fields of multiphysical applications, such as in food industries, chemical processing equipment, fuel cell technology and enhanced oil recovery.

The insight of the linear heating profile reveals a special attribute of simultaneous heating and cooling zones along the heated side. With such an interesting feature, the MHD bioconvection of oxytactic microorganisms in nanofluid-filled porous substance is not reported so far.

The purpose of this paper is to investigate a combined bioconvection and thermal instability problem in a horizontal layer of finite depth with a basic temperature gradient inclined to the vertical. The basic flow, driven by the horizontal component of temperature gradient, is the Hadley circulation, which becomes unstable when the vertical temperature difference and density stratification induced by upswimming of microorganisms that are heavier than water become sufficiently large.

Linear stability analysis of the basic state is performed; the numerical problem is solved using the collocation method.

The steady‐state solution of this problem is obtained. Linear stability analysis of this steady‐state solution for the case of three‐dimensional disturbances is performed; the numerical problem is solved using the collocation method. The stability problem is governed by three Rayleigh numbers: the bioconvection Rayleigh number and two thermal Rayleigh numbers characterizing temperature gradients in the vertical and horizontal directions, respectively.

Further research should address the application of weakly non‐linear analysis to this problem.

The dependence of the critical bioconvection Rayleigh number on the two thermal Rayleigh numbers and other relevant parameters is investigated.

This paper presents what is believed to be the first research dealing with the effect of inclined temperature gradient on the stability of bioconvection in a suspension of gyrotactic microorganisms.

Buongiorno’s type nanofluid mass and heat transport appearances inside a cavity filled with gyrotactic microorganisms by captivating thermal radiation is analyzed in the present work. Finite element investigation is instigated to examine the converted momentum, temperature, concentration of microorganisms and concentration of nanofluid equations numerically.

Finite element investigation is instigated to examine the converted momentum, temperature, concentration of microorganisms and concentration of nanofluid equations numerically.

The sway of these influenced parameters on standard rates of heat transport, nanoparticles Sherwood number and Sherwood number of microorganisms is also illustrated through graphs. It is perceived that the rates of heat transport remarkably intensifies inside the cavity region with amplifying thermophoresis number values.

The research work carried out in this paper is original and no part is copied from others’ work.

The purpose of the study is to indicate a three-dimensional convective heat transfer properties evaluation of magnetohydrodynamics nanofluid flow, comprising motile oxytactic microorganisms and nanoparticles, passing through a rotating cone.

The imposed technique for solving the governing equations is the Runge–Kutta fifth-order method. The main point of this survey is to diagnosis the influence of diverse factors on velocity, temperature distributions and concentration profile. Furthermore, appending the magnetic field, thermal radiation and viscous dissipation in calculations; also, simultaneous involvement of heat absorption and excretion has been represented as novelties.

The results elucidate that by changing the Peclet number from 1 to 2, the dimensionless concentration of the microorganisms has been diminished by about 34.37%. In addition, variation of the magnetic parameter from 0 to 1 has been resulted in reducing the temperature distribution by about 3.11%.

Recently, attention has been absorbed to adding the motile microorganisms to nanofluid for enhancement of heat transfer and avoiding aggregation of particles. In this regard, the hydrothermal flow of microorganisms has been investigated in this study.

The purpose of this paper is to investigate the bioconvection flow in a porous square cavity saturated with both oxytactic microorganism and nanofluids.

The impacts of the effective parameters such as Rayleigh number, bioconvection number, Peclet number and thermophoretic force, Brownan motion and Lewis number reduces the flow strength in the cavity on the flow strength, oxygen density distribution, motile isoconcentrations and heat transfer performance are investigated using a finite volume approach.

The results obtained showed that the average Nusselt number is increased with Peclet number, Lewis number, Brownian motion and thermophoretic force. Also, the average Sherwood number increased with Brownian motion and Peclet number and decreased with thermophoretic force. It is concluded that the flow strength is pronounced with Rayleigh number, bioconvection number, Peclet number and thermophoretic force. Brownan motion and Lewis number reduce the flow strength in the cavity.

There is no published study in the literature about sensitivity analysis of Brownian motion and thermophoresis force effects on the bioconvection heat transfer in a square cavity filled by both nanofluid and oxytactic microorganisms.

The modern day has seen an increase in the prevalence of the improvement of high-performance thermal systems for the enhancement of heat transmission. Numerous studies and research projects have been carried out to acquire an understanding of heat transport performance for their functional application to heat conveyance augmentation. The idea of this study is to inspect the entropy production in Darcy-Forchheimer Ree-Eyring nanofluid containing bioconvection flow toward a stretching surface is the topic of discussion in this paper. It is also important to take into account the influence of gravitational forces, double stratification, heat source–sink and thermal radiation. In light of the second rule of thermodynamics, a model of the generation of total entropy is presented.

Incorporating boundary layer assumptions allows one to derive the governing system of partial differential equations. The dimensional flow model is transformed into a non-dimensional representation by applying the appropriate transformations. To deal with dimensionless flow expressions, the built-in shooting method and the BVP4c code in the Matlab software are used. Graphical analysis is performed on the data to investigate the variation in velocity, temperature, concentration, motile microorganisms, Bejan number and entropy production concerning the involved parameters.

The authors have analytically assessed the impact of Darcy Forchheimer's flow of nanofluid due to a spinning disc with slip conditions and microorganisms. The modeled equations are reset into the non-dimensional form of ordinary differential equations. Which are further solved through the BVP4c approach. The results are presented in the form of tables and figures for velocity, mass, energy and motile microbe profiles. The key conclusions are: The rate of skin friction incessantly reduces with the variation of the Weissenberg number, porosity parameter and Forchheimer number. The rising values of the Prandtl number reduce the energy transmission rate while accelerating the mass transfer rate. Similarly, the effect of Nb (Brownian motion) enhances the energy and mass transfer rates. The rate of augments with the flourishing values of bioconvection Lewis and Peclet number. The factor of concentration of microorganisms is reported to have a diminishing effect on the profile. The velocity, energy and entropy generation enhance with the rising values of the Weissenberg number.

According to the findings of the study, a slip flow of Ree-Eyring nanofluid was observed in the presence of entropy production and heat sources/sinks. There are features when the implementations of Darcy–Forchheimer come into play. In addition to that, double stratification with chemical reaction characteristics is presented as a new feature. The flow was caused by the stretching sheet. It has been brought to people's attention that although there are some investigations accessible on the flow of Ree-Eyring nanofluid with double stratification, they are not presented. This research draws attention to a previously unexplored topic and demonstrates a successful attempt to construct a model with distinctive characteristics.