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Nanotechnology is nowadays very much successful in producing specifically functionalized nano-sized particles. In this work, copper nanoparticles were prepared by reduction method which is greener and environmentally suitable, cheap and best as compared to other conventional methods, particularly in the context of COVID in globalized world. The formation and size of copper nanoparticles was evidenced by the X-ray diffraction and transmission electron microscopy. The very high surface area of 35–50 m²/gm and very small crystallite sizes of 5–15 nm of these metal nanoparticles is mainly responsible for their effective involvement in removal of carbon dioxide gas as one of major hazardous pollutants from the environment. This chapter, as its main objective, mainly focuses on utility of nano technology and its beneficiary in creating a sustainable environment in economic world. Apart from laboratory experimental procedure and characterizations for preparation of copper nanoparticles, appropriate research methods such as simple statistical, econometric tools and mathematical tools have been used for economic analysis. However, as major findings of the results, developed countries have been successful in maintaining a sustainable human development, in spite of having higher per capita income (PCI) growth as compared to the role of developing countries with lower PCI in this global world.

Purpose – This chapter examines the literature on the dangers of methylmercury exposure and the 2004 Food and Drug Administration/Environmental Protection Agency (FDA/EPA) Advisory on fish consumption. It analyzes the extent to which particular groups of people living in the United States are vulnerable to toxic food consumption and the extent to which the advisories put them at risk.

Design/methodology/approach – The authors conducted a review of the literature related to methylmercury. In addition, they used archival information from government documents. They also analyzed the fish advisories and educational information posted on websites of each state's Women, Infants, and Children (WIC) program.

Findings – Methylmercury is a potent neurotoxin that can seriously affect fetal brain growth and development. Although the federal government promotes canned tuna as an inexpensive, beneficial protein source, recent reports indicate that a large proportion of America's favorite fish contains unsafe levels of methylmercury. Populations at risk for overconsumption include minorities and low-income groups, particularly recipients of federal subsidies such as WIC.

Practical implications – The FDA uses a “nuanced” message to offer consumers information about both the risks and benefits of eating fish. However, the advisory is not widely distributed and information on mercury levels in fish is not available at the point of sale. Minority populations are less likely to be aware of fish advisories and to change consumption habits. Thus, the target population remains largely uninformed and possibly misled about the risks and benefits of eating canned tuna.

Social implications – Based on new data, the federal government should recognize mercury as a hazard, update its consumption guidelines, and better monitor the mercury content in canned tuna. Outreach and educational programs should target minority and at-risk groups. The authors recommend an alternative precautionary approach in dealing with the health threats posed by methylmercury in tuna fish.

Every year, tens of millions of the 1.4 billion cars on the world’s roads are decommissioned. While the ferrous and other metals that constitute about 75% of a vehicle by weight can be readily and profitably recycled, the remaining mix of plastics, glass, composites, complex materials, fragments and contaminants are mainly destined for landfill as automotive shredder residue (ASR). For every car, approximately 100–200 kg of ASR is disposed of in landfill, posing a growing technical and environmental challenge worldwide. The recovery of the ASR for high-end application is the focus of this study, aiming to optimise the use of these valuable resources and minimise the extractive pressure for raw materials, a future green manufacturing, contributing towards a zero waste circular economy. As the dissolution of carbon into iron is a key step in the manufacture of iron-carbon alloys, the feasibility of utilizing the waste polymers within ASR as sources of carbon in different areas of pyrometallurgical processing was investigated. Polypropylene and rubber, in a blend with metallurgical coke, were used as carbonaceous substrates and the slag-foaming phenomenon was investigated via the sessile drop technique in an argon environment at 1,550°C. The results indicated the rubber/coke blend achieved significantly better foaming behaviour, and the PP/coke blend exhibited a moderate improvement in slag foaming, in comparison to 100% metallurgical coke. The overall results indicated the incorporation of ASR had significant improvement in foaminess behaviour, increasing furnace efficiency.

Air pollution is the combination of fine particles and gases in the atmosphere that harm humans and animals. Our objective is to find the various air pollution contaminants and its repercussion on Homo sapiens’ health. We discuss how air quality is measured with the air quality index and measures that help us cope with the consequences of air pollution. To carry out this study, we carried out a systematic literature review to uncover the different dimensions of air pollution and mitigation strategies. From the existing literature and observations of the different data sets, we can conclude that air pollutants have a severe impact on the life of Homo sapiens, causing various diseases such as respiratory issues, skin diseases, etc. Today, we have ample laws, but the need of the hour is to initiate new policies to change the behavioural of Homo sapiens. Our findings will help in decision-making by stakeholders such as policy-makers, manufacturing industries, households, etc. This article will also help in highlighting the need for Homo sapiens behavioural change.

Results – From a hardening test, we then tested with an impact tester charpy Treviolo H060. The results showed that the impact strength is escalated up to 29.09% post-hardening circle, which was observed using electrical microscope. The value of steel strength increased 2.12 J/mm² compared with earlier hardening process, which is, 1.57 J/mm². The results showed that the fracture in the welding process without the hardening process is a brittle fracture that is shown by the flat crystal structure; on the other hand, the hardening process before welding shows a form of coarse-looking structure indicating that the specimen has an impact towards which the toughness is higher.

Research Limitations/Implications – The effect influence of the hardening process to the impact strength of welded joints before and after the hardening process SMAW AISI 1050 steel hardening process. The mechanical properties test is done with the equipment impact charpy.

Practical Implications – The field we often encounter is erosion or wear out occurring in the construction, for example, many equipments such as agricultural equipment, bridges, ship construction, motor shaft, machining such as hand tools, small rings, and agricultural tools.

Originality/Value – This is the first reported research on impact strength using the hardening test.

Heavy metals play a crucial role in the economic development of any nation. Industries utilizing heavy metals, consequently, emanate a large volume of metal-containing liquid effluents. Since metals are non-renewable and finite resources, their judicious and sustainable use is the key. Hazardous metal-laden water poses threat to human health and ecology. Apart from metals, these industrial effluents also consist of toxic chemicals. Conventional physical–chemical techniques are not efficient enough as it consumes energy and are, therefore, not cost effective.

It is known that biomaterials namely microorganisms, plants, and agricultural biomass have the competence to bind metals, in some cases, selectively, from aqueous medium. This phenomenon is termed as “metal biosorption.” Biosorption has immense potential of becoming an effective alternative over conventional methods. The authors in the present chapter have used secondary data from their previous research work and attempted to develop few strategic models through their feasibility studies for metal sustainability.

Southeast Asia has been actively undergoing land conversion into agricultural lands over past few decades. This creates the challenges to the nation in dealing with the non-point source pollutants in many fluvial systems, thus requiring an effective approach in sediment source apportionment for an appropriate target mitigation procedure. The trace element property from different source points was used for catchment classification of Galas River. Sediment sample collection was carried out at the sources and sink areas of the catchment system. Fine sediment was analysed using X-ray fluorescence to obtain elemental composition followed by the statistical test and numerical model. Out of 83 elements, 12 elements (Mn, Ca, Cr, Ga, Dy Hf, Y, V, Th, Pb, Zn and Sr) have been selected as best tracer signatures. The solver model has indicated Pergau River as the major sediment contributor to this large catchment system. The model output could directly be proportional with the land-use practice, indicating excessive terrestrial alteration has taken place within the sites for agricultural plantation purposes. Thus, this highly recommends for the decision-making use to the targeted areas to overcome the serious sedimentation issues caused by the tillage operation in affected stream points and to improve the watershed quality.

All disasters produce wastes of some kind, be it the trees fallen by a cyclone, a house destroyed by an earthquake, a beach coated by an oil spill, or animals killed by a flood. Postdisaster responses also produce wastes – from the human excreta of people staying in the camp to day-to-day household wastes. The issue of management of wastes created by disasters is becoming an increasingly important issue to be addressed in postdisaster response due to their scale, complexity, and cost. The cost of disaster waste management (DWM) has crossed the billion dollar mark in some of the major disasters, which is necessitating and prompting the emergence of a separate stream of expertise in DWM. In January 2011, the Joint Unit of the United Nations Environment Programme and Office for Coordination of Humanitarian Affairs (OCHA) came out with Disaster Waste Management Guidelines (2011).

Globalization has increased the consumer's demand for safe and quality foods. To make food available to consumers from farm to fork, packaging plays a crucial role. The objective of packaging is to shield the foodstuff from degrading and to serve as the medium of communication between the processing industry and the consumers. Conventionally, several materials are used in the packaging such as laminates, plastics, glass, metal, etc., but with the advent of technology, newer and novel smart packaging technologies have entered this field. Smart packaging in the form of active and intelligent packaging not only acts as a barrier to external influences but also prevents internal deterioration. Oxygen scavengers, moisture controllers, antioxidants, CO₂ absorber/emitter, antimicrobial agents, etc., are some of the vital active packaging systems. On the other hand, an intelligent packaging system contains internal or external indicators and sensors that monitor the condition of packed food and gives information about its quality during storage and transportation. It seems that these interventions in packaging have very positive effects on the whole industry, but it is observed that this advancement in the packaging has also raised questions about its disposal. To overcome this issue, industries have started using smart packaging design along with the sustainable packaging trend. Communication with the recycling bodies at the time of development will ensure the smart packaging fit to be recycled. Considering such standards for smart packaging will not only create a healthy bond between industries and consumers but will also help in sustainable development. This chapter mainly focuses on the advancement of the packaging system associated with the agri-food sector. It also discusses how the implementation of these technological advancements will help the industries toward sustainable development.