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Publication date: 30 August 2018

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Eating less meat may be key to reducing EU emissions

Location:: EUROPE

Unless meat consumption or production patterns change, the EU may miss its targets to cut greenhouse gas emissions

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DOI: 10.1108/OXAN-GA238140

ISSN: 2633-304X

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EUR

Latin America

EUROPE

Topical

industry

agriculture

climate

environment

food

foreign trade

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Eating less meat may be key to reducing EU emissions

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DOI: 10.1108/OXAN-GA238140

ISSN: 2633-304X

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Eating less meat may be key to reducing EU emissions

Details

DOI: 10.1108/OXAN-GA238140

ISSN: 2633-304X

Keywords

Geographic

Topical

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