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Questions whether, in the USA, faith‐based communities can have an important effect on politics. Contends that other areas, where there are poorer communities, are more likely to be influenced politically in civil society although does not preclude other income sectors from being similarly affected just that deprived areas are more likely to listen to faith‐based organizers.

The foreign-born skilled immigrant population is growing rapidly in Canada but finding a job that utilizes immigrants’ skills, knowledge and experience is challenging for them. The purpose of this paper is to understand the self-perceived health and social status of skilled immigrants who were working in low-skilled jobs in the service sector in Ottawa, Canada.

In this qualitative study, semi-structured interviews with 19 high-skilled immigrants working as taxi drivers and convenience store workers in the city of Ottawa, Canada were analysed using a grounded theory approach.

Five major themes emerged from the data: high expectations but low achievements; credential devaluation, deskilling and wasted skills; discrimination and loss of identity; lifestyle change and poor health behaviour; and poor mental and physical health status.

The study demonstrates the knowledge between what skilled immigrants expect when they arrive in Canada and the reality of finding meaningful employment in a country where international credentials are less likely to be recognized. The study therefore contributes to immigration policy reform which would reduce barriers to meaningful employment among immigrants reducing the impacts on health resulting from employment in low-skilled jobs.

This study provides unique insights into the experience and perceptions of skilled immigrants working in low-skilled jobs. It also sheds light on the “healthy worker effect” hypothesis which is a highly discussed and debated issue in the occupational health literature.

At a meeting of the Council of the Royal Borough of Kensington, on November 22, Councillor J. BROOKE‐LITTLE, Chairman of the Public Health Committee, brought up a report as follows:—

A circular letter addressed by the Local Government Board on the 27th October, 1913, to Authorities administering the Sale of Food and Drugs Acts, is printed as an Addendum to a recently issued Report by DR. MACFADDEN, on the work of the Board's Inspectors of Foods during the year 1913–14. This letter relates to the administration of the “Public Health (Milk and Cream) Regulations, 1912,” and points out that by these Regulations “ a definite restriction ” has been placed on the use of preservatives by producers, retailers and others concerned in the milk and cream trade, that no preservative is to be added to milk in‐any case, that no preservative is to be added to cream which is sold as cream, and that the Regulations do not prohibit the sale of cream containing boric acid, borax, or a mixture of these preservative substances, or hydrogen peroxide, provided (1) that it is sold not as cream, but as preserved cream, and (2) that the vessel in which it is sold bears a declaration in the prescribed form, showing the amount and nature of the particular preservative added, the addition to cream of any other preservative substances than those mentioned being prohibited. It is further stated that the object of the Regulations in regard to cream is to secure that preserved cream sold in compliance with the Regulations shall be distinguished at all stages of sale from cream to which no preservative has been added, and that this distinction is important in the interests of the public generally, and particularly in the interests of children and invalids. The italics are ours. In view of this pronouncement by the Board it is pertinent to enquire as to the fate of the extraordinary recommendation made in one of the Board's recent official reports to the effect that a much larger maximum amount of preservative should be allowed in cream during the six warmer months of the year than during the other six months. If a maximum limit is fixed for any period it is plain that the presence of an amount of preservative in excess of that limit is regarded by the Board as capable of rendering the cream injurious to health—at any rate in so far as children and invalids are concerned. It follows, therefore, that the adoption of the recommendation referred to would result in the sale of cream which, on the Board's own showing, must be injurious to health, during the warmer months of the year. The recommendation in question has been put forward as an argument for the defence in cases of prosecution for the adulteration of cream with preservatives, and in view of its official or semi‐official nature, has created unnecessary difficulties for the prosecuting Authorities. It is true that in the Sessions Appeal case of Whale v. Bennett, the character of this recommendation was thoroughly exposed and that the proposal was effectively disposed of, but it is none the less serious and inconvenient that such a suggestion should have been allowed to appear in a Government Report. We hope that we may now be permitted to congratulate the Board on the fact that they have officially repudiated the recommendation in question. The circular letter urges Local Authorities administering the Food and Drugs Acts to see that the “Milk and Cream Regulations, 1912,” are enforced in their districts “by the administrative procedure authorised under the Regulations, and, should necessity arise, by the institution of proceedings under the public health enactments referred to in the note appended to the Regulations.” It is, however, admitted by the Board in this letter that the action taken under the Regulations is independent of the Sale of Food and Drugs Acts and does not affect the action which may be taken under those Acts and that it is open to the Authority “ on consideration of the report of a Public Analyst on a sample of milk or cream to take action either under the Sale of Food and Drugs Acts or under the Regulations,” but the Board considers that “it is generally desirable that in cases in which it appears that the Regulations have been infringed, such action as may be necessary should be taken under the Regulations rather than under the Sale of Food and Drugs Acts.” We are unable to agree with this view. The appeal cases of Cullen v. McNair and Whale v. Bennett have resulted in the decisive establishment of the fact that the presence of boric preservatives in cream to the extent mentioned in those cases renders the adulterated cream injurious to health, and, in all cases where samples of cream are found to contain such amounts of this adulterant, Local Authorities will be well advised to institute proceedings under the Third Section of the Sale of Food and Drugs Act, 1875. The Sixth Section of the Act of 1875 has been shown to be useless by the decision in the Sessions appeal case of Williams v. Friend, whereas under the Third Section notification of the presence of the amount of the adulterant affords no protection to the adulterator, and the law in this respect is not and cannot be over‐ridden by the “ Milk and Cream Regulations, 1912.” The principal blot on the Milk and Cream Regulations, 1912, is that under these Regulations any amount of an injurious preservative may be added with impunity to cream so long as the cream is sold as “ preserved cream ” and the amount of the preservative present is stated on the label—provisions which are perfectly worthless so far as the protection of the ordinary purchaser is concerned.

Alongside the ubiquitous computer games apparently the marketing success of the 1992 toy season was a series of 25 year old puppets who had featured in a repeat showing of the orginal ITV series on BBC — Thunderbirds — more than 70 franchises have been sold to sell goods marked with the International Rescue logo and it is alleged that these products are even bigger than the previous smash marketing hit the Teenage Mutant Ninja turtles, saving thousands of jobs and making substantial profits for the British toy industry. The characters are licensed for right‐owners ITC (originally the international marketing arm of ATV, the ITV company which put out the programme, and now an independent company, ATV having long since lost its ITV franchise) by Copyright Promotions, Europe's largest licensing company (‘Thunderbirds are go to save the toy industry’ Sunday Telegraph 15/11/92).

When engineers choose and arrange proper lighting sources for an inspection system, many of them rely on their own experience or guesswork without any guidance of theories. This paper discusses the efficient perception technique, i.e. the Torrance‐Sparrow model and its application to the selection and configuration of light emitting diode (LED) lighting sources for a package visual inspection system. Inspection of several typical package samples has been evaluated. The image changes of the sample packages are explained using the Torrance‐Sparrow model. The experimental results with the actual gray level values of the images are compared.

This study aims to investigate an individual’s boundary crossing with regard to bribery, gifts and favouritism in rewarding contracts. Samuel Pepys’s diary was written in the 17th century and through detailed accounts gives insight into his inherent professionalism and his negative opinions around bribery but also his acceptance of “gifts” and awarding of contracts to “friends”.

The research uses a narrative approach to study a detailed and reflective personal diary identifying the diarist’s self-exploration and attitudes around the receipt of gifts and the awarding of contracts. This microhistory is presented with a narrative account of a case study of the relationship between the diarist, Pepys and a supplier, Sir W. Warren.

The diary illustrates how Pepys crosses these boundaries and how the lack of accountability within his role enables him to do this. This detailed study enables answers to questions that with time, legislation and lack of acceptability, have become more difficult to ask and to answer, about the crossing of boundaries and ethical decisions around the acceptance of bribes and kickbacks.

A contribution of this paper is the use of a diary, at least a diary as self-reflective as Pepys’s written up as a narrative account. The use of a detailed diary in an accounting microhistory of this nature gives insight and assists in answering difficult to ask questions around personal motivations for bribery and corruption and contributes in this area. The research contributes in developing research around boundaries and the corruption equation using the insight gleaned from this narrative account.

ONE area of business to which Work Study could profitably devote some attention is that of planned printing. Even in the second half of the twentieth‐century it is a subject of which many people seem quite unaware, although efficiency‐conscious companies could well find it to be a source of productivity and profit.

Extant research captures the signaling and attitudinal effects of luxury brand prominence strategy; however, little is known about the underlying mechanisms that drive this effect. This study aims to uncover brand authenticity and brand coolness as parallel mediators driving the effects of brand prominence on luxury purchase intentions and explores the moderating role of consumers’ self-brand connection.

The research consisted of three experiments. Study 1 (n = 121) explored the direct effects of brand prominence among Chinese consumers. Using a sample of Turkish consumers (n = 115), Study 2, measured the mediation effects of brand authenticity and brand coolness. Study 3 (n = 211) examined how self-brand connection moderated the mediation effects among British customers.

A luxury brand prominence strategy leads to negative perceptions of coolness and authenticity and, in turn, reduces purchase intentions. The negative effect of brand prominence is even more pronounced among consumers with high self-brand connection.

The study elaborates on how brand prominence informs consumers’ perceptions of authenticity and coolness. In examining the role of self-brand connection, the study reveals a theoretically and managerially relevant boundary condition of this focal effect.

The research highlights how luxury brands can use differing brand prominence strategies. This research informs brand managers on how to enhance brand authenticity and coolness while managing self-brand connection.

The study extends the luxury branding literature by explaining the brand prominence effect through the parallel mediators of brand authenticity and brand coolness. In contrast to extant research, the findings show that the negative effect of brand prominence is particularly strong among consumers with high self-brand connection.

This article is concerned with the role of theory in explaining the inter‐industry variation of vertical integration (VI). Why, for example, is the world aluminium industry highly integrated (Stukey, 1983) whereas the tin industry is not (Hennart, 1982)? The article is not concerned with explaining differences in the average level of VI across countries, although these are undoubtedly significant (Chandler and Daeins, 1980).