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The purpose of this paper is to enhance the understanding about the determinants of consumer food leftovers in out-of-home settings by taking a decomposed perspective on attitudes.

Data on 307 guests in a university canteen composing of stated measures for 12 beliefs, general attitude and behavioral intention and of visually estimated food leftovers are analyzed using exploratory factor and path analyses.

A factor analysis for belief statements derives three distinctive and potentially conflicting attitude dimensions: “Environment,” “Self-Interest” and “Resources.” Path analyses on their interrelation with general attitude, intention and behavior indicate that the dimensions have distinctive effects. Moreover, “Self-Interest” in contrast to the other two dimensions is correlated with situational perceptions about portion size and taste when these are included as direct determinants of leftovers.

It is recommended to consider different dimensions of attitude when addressing food leftover behavior since these dimensions may not be well represented in a classical summary construct and since their relevance may differ depending on situational factors. Additional research is recommended to validate the results for more representative samples of consumers and to elaborate on the interaction of different attitude dimensions as potential source of attitude ambivalence which cannot clearly be determined from the existing data.

Past research on consumer food waste behavior models attitudes exclusively as a summary construct. This contradicts qualitative findings that individuals may hold conflicting beliefs about food leftovers.

Der Tourismus kann nur dort gedeihen, wo das Recht auf seine ungestörte Ausübung anerkannt wird. Das unbedingte Korrelat, nämlich die Pflicht, ein solches Recht umweltfreundlich, menschfreudig und vor allem gemässigt auszuben, ist davon nicht wegzudenken.

This chapter aims at providing insight into how social mixing plays out in the Transvaal neighborhood in Amsterdam — a neighborhood which has gone through various rounds of urban renewal — in the context of nationwide polarization between native-Dutch and Moroccan-Dutch.

This chapter is based on research with a neighborhood focus — daily interactions, urban renewal, and use of public space — which took place during 2007–2010. Methods used include participant observation, semistructured interviews, and focus groups.

The physical renewal implies renovating and pulling down social housing, and building new social or owner-occupier housing. This study provides insight into how residents of different ethnic and income backgrounds live together in the neighborhood, also taking into account the impact of social polarization at the national level.

By knowing how people with different ethnic and class backgrounds live together in Transvaal neighborhood, it contributes to the formulation of evidence-based policies for the improvement of social cohesion, livability, safety of the neighborhood, and social capital of local residents.

This study looks at social mix in the context of national-level social polarization between native-Dutch and Moroccan-Dutch. This creates a new viewpoint seen against how the general literature on renewal and social mixing tends to do two things: firstly it usually explicitly or implicitly is also a tenure mix strategy, and secondly the policy focus of the social mix is usually around class issues, that is, the mixing of poor social housing tenants with richer owners.

The covenant strength of flexible workspace (FW) providers as tenants is debatable. There is the argument that providers are risky mainly due to the very nature of their business which consists of volatile revenue streams obtained from subletting the space in membership format, paying little attention to covenants. On the other hand, there is also the argument that the presence of a provider can add vibrancy and diversity to a building whilst also offering an additional amenity to existing tenants through overflow space, making FW providers desirable. This paper aims to explore this ambiguity by comparing rents paid by FW providers and other tenants within the same building in London over the period 2011 to 2021.

Using a dataset of 1,042 leases in London over the period of 2011–2021 which was extracted from CoStar, the rent conditions of FW providers and their peers within the same building were analysed employing a hedonic pricing model.

The results of the analysis suggest that FW providers have a negative and statistically significant effect on the effective rent in comparison to other tenants within the same building over the analysed period.

This analysis has the potential to identify how FW providers are perceived in the market and offers both academics and practitioners valuable insights.

The relationship between landlords and FW providers as tenants does not have a major coverage in the literature.

Das Feld Die Feldforschung als Teil der empirischen Sozial‐forschung geht vom Begriff des “Feldes” aus, einem abgegrenzten Datenreservoir, zu dem sich der Forscher direkten oder indirekten Zugang verschaffen kann (NOWOTNY und KNORR 1975). Wesentlich für die Feldforschung ist die Tatsache, dass die empirischen Untersuchungen nicht in einer Laborsituation sondern in situ durchgeführt werden (WEIDMANN 1971) und eine Kontrolle über die Variablen nicht oder nur in beschränktem Umfang (beim Feldexperiment) möglich ist. Da selbst bei einem äusserst eingeschränkten Forschungsgegen‐stand die Fülle aller erfassbaren Daten unüberseh‐bar würde, ist es notwendig, das Feld vor Untersuchungsbeginn abzugrenzen, d.h. Hypothesen über die geographische, ethnographische, zeitliche und soziologische Begrenzung und eventuell auch über vorhandene Strukturen und ihre Dynamik zu bilden, die mit den Methoden der Feldforschung bestätigt oder falsifiziert werden. Feldforschung unterliegt damit auch den Regeln der Hypothesenbildung in den induktiv vorgehenden empirischen Wissenschaften, wogegen nicht spricht, dass Feldforschung, welche überwiegend qualitative Ergebnisse liefert, selbst wiederum für die Hypothesenbildung und die Formulierung von Fragestellungen auf einer nächsten Stufe der Feldforschung verwendet wird, die unter Umständen eher quantifizierbare Ergebnisse bringt. Das Feld ist die komplexe Wirklichkeit der sozialen Verhaltensweisen und Prozesse, die in ihre natürlichen Umweltbedingungen eingebettet sind und in zum Teil höchst komplizierten Interaktionsverhältnissen stehen. Den Feldbegriff gibt es in anderer Form in den verschiedensten Wissenschaftsbereichen, insbe‐sondere in der auf LEWIN zurückgehenden Gestalt Psychologie, nach der das Verhalten eines Lebewesens durch die Bedingungen des Feldes oder Lebensraumes, in dem es erfolgt, bestimmt wird. Das Verhalten ist somit die Funktion eines Feldes, das diese Person umschliesst und miteinbezieht (LEWIN 1951). Auch in den Sprachwissenschaften wird der Begriff des Feldes als ein System definiert, in dem ein Wort oder eine grössere sprachliche Einheit einen bestimmten Platz hat und aus dem heraus die Bedeutung des Wortes oder dieser sprachlichen Einheit erarbeitet werden kann (GECKELER 1971). Allen wissenschaftlichen Feldbegriffen ist gleich, dass es sich um einen Bereich von Daten und ihre dynamische Verknüpfung untereinander handelt, deren Struktur mit wissenschaftlichen Methoden herausge‐arbeitet und nach Möglichkeit sogar operational gemacht werden kann.

Statements by Lord Denning, M.R., vividly describing the impact of European Community Legislation are increasingly being used by lawyers and others to express their concern for its effect not only on our legal system but on other sectors of our society, changes which all must accept and to which they must adapt. A popular saying of the noble Lord is “The Treaty is like an incoming tide. It flows into the estuaries and up the rivers. It cannot be held back”. The impact has more recently become impressive in food law but probably less so than in commerce or industry, with scarcely any sector left unmolested. Most of the EEC Directives have been implemented by regulations made under the appropriate sections of the Food and Drugs Act, 1955 and the 1956 Act for Scotland, but regulations proposed for Materials and Articles in Contact with Food (reviewed elsewhere in this issue) will be implemented by use of Section 2 (2) of the European Communities Act, 1972, which because it applies to the whole of the United Kingdom, will not require separate regulations for England and Wales, Scotland and Northern Ireland. This is the first time that a food regulation has been made under this statute. S.2 (2) authorises any designated Minister or Department to make regulations as well as Her Majesty Orders in Council for implementing any Community obligation, enabling any right by virtue of the Treaties (of Rome) to be excercised. The authority extends to all forms of subordinate legislation—orders, rules, regulations or other instruments and cannot fail to be of considerable importance in all fields including food law.

Einleitung Dieser Artikel hat den Zweck, den heutigen Stand des Wissens auf dem Gebiet der strategischen Führung auf die Fremdenverkehrsunternehmung zu übertragen. Zweck der folgenden Ausführungen ist' es, die Orientierungsgrössen der strategischen Führung in ihrem Zusammenhang darzustellen. Es soll gezeigt werden, dass die entsprechenden, bisher im industriellen Bereich erprobten Denkkategorien auch für Fremdenverkehrunternehmungen gültig und mit Nutzen auf diese anwendbar sind. lm Rahmen dieses Artikels können nicht alle für die Tourismusbranche spezifischen Gegebenheiten vollumfänglich berücksichtigt werden. Die theoretischen Ausführungen werden jedoch anhand von zahlreichen konkreten Beispielen aus dem Tourismus‐ und Freizeitsektor erläutert. Neben Beispielen aus Fremdenverkehrsunternehmungen im engeren Sinne werden auch solche aus Fremdenverkehrsorten dargestellt, bei denen es sich in bestimmter Hinsicht urn unternehmungsartige Gebilde 1) handelt.

This chapter enquires into the contribution of two British writers, Herbert Somerton Foxwell and Henry Riverdale Grenfell, who elaborated upon the hints provided by Jevons towards a description of long waves in the oscillations of prices. Writing two decades after Jevons, they witnessed the era of high prices turning into the great depression of the last quarter of the nineteenth century, the causes of which they saw in the end of bimetallism. Not only did they take up Jevons’s specific explanation of the long fluctuations, but they also based their discussion upon graphical representation of data and incorporated in their treatment a specific trait (the superposition principle) of the ‘waves’ metaphor emphasized by the Manchester statisticians in the 1850s and 1860s. Their contribution is also interesting for their understanding of crises versus depressions at the time of the emergence of the interpretation of oscillations as a cycle, which they have only partially grasped – as distinct from the approach of later long wave theorists.

This paper evaluates consumers' responses to claims regarding fruit sustainability. The authors compared the effects of this factor on consumers' moral satisfaction and purchase intention with respect to 12 sustainability claims.

A mixed-model experiment was conducted with seven fruits (i.e. guava, pineapple, red apple, green apple, red grape, green grape and avocado) to evaluate the effects of the 12 sustainability claims on purchase intention through moral satisfaction, relative to a control condition.

The results show that claims of supporting local farmers are those that move consumers the most. Claims regarding local farmers' production positively affect moral satisfaction and purchase intention.

This paper takes a consumer behavior approach to sustainability, enabling organizations to consider consumer behavior outcomes that could affect their strategic investments and commitment to social responsibility.

Food-related studies have not produced consistent results with respect to the relevance that sustainability claims have for consumers. This study differs from previous studies, as it focuses on fruit, a product that is important for social and environmental sustainability issues. This study demonstrates that, in the case of fruit, sustainability arguments are meaningful to young consumers through the mediating effect of moral satisfaction. Thus, the effect of claims is predicted by the meaning these arguments have for the consumer.

Este artículo evalúa las respuestas de los consumidores a los argumentos de sostenibilidad en una fruta. Se comparan los efectos de este factor en la satisfacción moral y la intención de compra de los consumidores con respecto a 12 argumentos de sostenibilidad.

Se realizó un experimento de modelo mixto con siete frutas (guayaba, piña, manzana roja, manzana verde, uva roja, uva verde y aguacate) para evaluar los efectos de los 12 argumentos de sostenibilidad sobre la intención de compra a través de la satisfacción moral, en relación con una condición de control.

Los resultados muestran que las afirmaciones de apoyo a los agricultores locales son las que más influyen en los consumidores. Las afirmaciones relativas a la producción de los agricultores locales afectan positivamente a la satisfacción moral y a la intención de compra.

Este trabajo adopta un enfoque de la sostenibilidad basado en el comportamiento del consumidor, lo que permite a las organizaciones considerar los resultados del comportamiento del consumidor que podrían afectar a sus inversiones estratégicas y a su compromiso con la responsabilidad social.

Los estudios relacionados con la alimentación no han arrojado resultados consistentes respecto a la relevancia que los argumentos de sostenibilidad tienen para los consumidores. Este estudio difiere de los anteriores, ya que se centra en la fruta, un producto importante por cuestiones de sostenibilidad social y medioambiental. Este estudio demuestra que, en el caso de la fruta, los argumentos de sostenibilidad son significativas para los consumidores jóvenes a través del efecto mediador de la satisfacción moral. Así, el efecto de los argumentos se predice por el significado que estos tienen para el consumidor.

Wir befinden uns heute in der vollen Entfaltung des modernen Fremdenverkehrs. Dies nach seiner klassischen Periode vor 1914 und der Periode des Überganges bis ca. 1954. Nachstehend soll vom modernen Fremdenverkehr in seiner Gesamtheit und einigen aus seinem Fortschritt sich ergebenden Entwicklungstendenzen die Rede sein. Dies geschieht in Form eines summarischen, sozusagen im Telegrammstil gehaltenen Abrisses.