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1 – 2 of 2Gustavo Dambiski Gomes de Carvalho, June Alisson Westarb Cruz, Hélio Gomes de Carvalho, Luiz Carlos Duclós and Rúbia Oliveira Corrêa
This research aims to analyze the relations between coopetition and innovation, by comparing two coopetitive tourism SMEs networks in Brazil.
Abstract
Purpose
This research aims to analyze the relations between coopetition and innovation, by comparing two coopetitive tourism SMEs networks in Brazil.
Design/methodology/approach
The first network comprises 23 SMEs in Honey Island, a natural reserve, and the second network comprises 21 out of 25 SMEs in the Campos Gerais region, recognized by its strong agribusiness. Innovativeness variables included innovation inputs, capabilities, and outputs; and four types of relations that foster innovation were considered, namely, commercial, informational, knowledge, and partnerships. Social network analysis was employed as well as statistical analyses such as Kolmogorov–Smirnov, Mann–Whitney, Spearman correlation and Fischer's Z transformation.
Findings
Results show that coopetition is related to SMEs innovativeness. Commercial relations centralities correlated with many innovation outputs, information and knowledge centralities with some innovation inputs and outputs, and partnerships also with capabilities.
Research limitations/implications
Besides contributing to the literature of innovation in tourism, this paper also contributes to the literature on coopetition and innovation by investigating how different types of coopetition relationships foster innovation inputs, capabilities, and outputs.
Practical implications
Managers may benefit from these findings by fostering specific innovation inputs, capabilities, or outputs by means of different coopetition relations. Similarly, regional tourism policy planners may also improve the innovativeness of tourism small businesses by fostering coopetition networks.
Originality/value
This paper not only compares the innovativeness of two small business coopetition networks in the tourism industry but also analyses quantitively in detail how different types of coopetition relations are related to different innovativeness variables.
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Keywords
Luiz Fernando de Barros Campos
The purpose of this paper is to demonstrate the application of some guidelines to evaluate new knowledge management (KM) models and frameworks, by means of the presentation and…
Abstract
Purpose
The purpose of this paper is to demonstrate the application of some guidelines to evaluate new knowledge management (KM) models and frameworks, by means of the presentation and analysis of The New Knowledge Management, a model developed by the North‐American consultants Joseph M. Firestone and Mark W. McElroy, and the associated knowledge life cycle.
Design/methodology/approach
This is an analysis that encompasses epistemological issues and KM theory, intending to review some fundamental concepts and make comparisons to preeminent works. The KM framework examined is grounded on the philosopher Popper's ideas and has in its core the process of knowledge claim validation, which distinguishes it from other information‐oriented approaches. Based on the guidelines pointed, some of the aspects of the KM model exposed are outlined and criticized, among them the difficulty of establishing a meta‐theory that could support the judgment of diverse knowledge claims.
Findings
The guidelines found useful to analyze KM models are: the observance of the adopted scope, the concern over the fundamental concepts, the extension of the employed interdisciplinary procedures, the authors' intentions and background, and the possible comparisons and analogies to concepts and theories of related fields.
Practical implications
Many KM solutions and practices are implemented in the organizations without a solid theoretic background. The guidelines can help to choose from the myriad KM models and frameworks that show up uninterruptedly.
Originality/value
The paper focuses on providing methodological means to analyze and evaluate new KM models, not on merely discussing one of them.
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