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To explore the link between enterprise scale, ownership and responsibility, specifically with regard to environmental responsibility. The paper argues that more local ownership and the co‐operative organisational form may ensure a higher level of corporate responsibility

The paper is mainly discursive, although three case‐studies of companies are used to illustrate the argument: Shell, Vaux Brewery, and Tower Colliery.

The central findings are that the nature of ownership, the scale of an enterprise, and the governance form are key considerations in terms of the corporate responsibility of firms.

Further explorations of CSR in relation to the nature of governance and ownership of firms, and the scale of their operations, would develop and explore this paper's central argument further and thus provide more valuable insights.

The paper suggests that the issue of scale and the role of co‐operatives may be of more significance as corporate governance comes under greater scrutiny and sustainability plays a more central role in business practice.

This is the first conceptual application of the concept of CSR to co‐operative ownership and governance.

Until the 1988 Education Reform Act, a large part of English higher education was provided by polytechnics and colleges of higher education that were under local authority control (LEAs) and were collectively known as public sector higher education. The 1988 Education Reform Act split this sector from the LEAs and handed control and all assets over to newly constituted Higher Education Corporations (HECs) that were run by the institutions boards of governors. All staff cntracts were also transferred making the HECs the employer instead of the LEAs. The majority of the funding was to come from the Government channelled through a body called by Polytechnics and Colleges Funding Council (PCFC). From that time on, until the establishment of the current Higher Education Funding Councils, the area was known as the PCFC sector. Direct Government funding of similar institutions already existed in Northern Ireland and in Scotland. Wales was excluded from these changes at this time and the sector remained partly with the LEAs.

To study the relationship between organization structure and socio‐economic impact in the Welsh music industry and the potential role of social enterprises.

The economic value of social enterprise and the role of creative industries in urban regeneration are discussed from the viewpoint of the inclusion of marginalized workers, especially the young, into the labour‐market. Discusses the increasing political interest in social enterprise and explores evidence for this policy interest, including whether the nature of the governance and management structure of social enterprises influences their social and economic impacts. Reports preliminary stages of the research project and presents evidence gathered through case studies of three unnamed music businesses based in South Wales comprising: a development agency based on co‐operative principles; a loosely organized collective of practitioners and trainers; and a limited liability company. Explains that all three companies began by focusing on hip‐hop music but have developed in different directions and have also developed distinct forms of governance, and this enable the relationship between governance, the music industry, and socio‐economic outcomes to be studied.

The critical analysis of the potential of social enterprises to achieve social and economic regeneration supports the authors’ own conception of mutual economic activity in terms of what they call “associative entrepreneurship”. Concludes that this concept is needed because the existing definition of social enterprise has become too wide to have analytical value. Notes that the authors hope to present the research findings to a conference of creative industries’ academics in the coming year.

Presents the authors’ preliminary attempts to apply their knowledge of the social economy to the music industry as the first stage of a research project funded by the Welsh Assembly.

The central suggestion of this paper is that innovation in the concept of entrepreneurship is overdue and that the concept of entrepreneurship needs to be extended to accommodate its often neglected collective or pluralistic dimension, a concept termed “associative entrepreneurship”. It has also been argued that there may be a natural link between sustainability and the co‐operative form. In this paper these themes are drawn together by considering the entrepreneurial potential expressed by the recent creation of mutual businesses in a range of renewable energy sectors in Wales. It is suggested that, at least in the renewable energy sector and perhaps in other sectors too, innovation in the direction of sustainability may require a development of the concept of entrepreneurship in the direction of mutualism.

The paper takes the form of a theoretical discussion focusing around seven preliminary case studies.

As yet only a cluster of community‐based enterprises have been discovered in the renewable energy sector in Wales. The authors propose to study them in detail in the next stage of the research.

This is a developmental paper and many of its suggestions require rigorous testing. The authors would suggest that detailed case studies of the seven examples of associative enterprise in the renewable energy field outlined here, and others which may emerge during the research, would greatly enhance our understanding of what drives entrepreneurs in this field. Further research might also compare these examples with others organised according to more traditional business models.

In view of the urgent need to move towards a low‐carbon economy and the expansion of the renewable energy sector this would require, understanding of the motivations of entrepreneurs in this sector is of great value.

Innovation in the renewable energy sector may be being held back by the limitations of the concept of entrepreneurship.

Presents 35 abstracts from the 2001 Employment Research Unit Annual conference held at Cardiff Business School in September 2001. Attempts to explore the theme of changing politics of employment relations beyond and within the nation state, against a background of concern in the developed economies at the erosion of relatively advanced conditions of work and social welfare through increasing competition and international agitation for more effective global labour standards. Divides this concept into two areas, addressing the erosion of employment standards through processes of restructuring and examining attempts by governments, trade unions and agencies to re‐create effective systems of regulation. Gives case examples from areas such as India, Wales, London, Ireland, South Africa, Europe and Japan. Covers subjects such as the Disability Discrimination Act, minimum wage, training, contract workers and managing change.

The paper seeks to explore the implications of a critical approach to theory and method in the study of social enterprises and social entrepreneurship.

The paper presents a re‐reading of the findings in a major case‐study based research programme. The author reflexively re‐evaluates the findings and compares them to different theoretical traditions to identify whether these theoretical lenses shed further insight on the raw findings.

The analysis indicates that the theoretical perspectives of “contractualism”, “managerialism” and “agencification” are good explanatory frameworks for the data produced in the research but so too are “militant decency”, “social movements” and “post‐liberal” theories. As well as illustrating the limits of knowledge, the exercise also indicates that the apparent weakness and failure identified in the case studies are evidence of a “recalcitrance and resistance” that is essential to the emerging identity of the social enterprises.

The paper highlights the importance of being honest to the complexity and ambiguity of data produced in field research and that some important findings can be missed when “outlier” data are ignored. The re‐evaluation of data on this basis also indicates that weakness and failure in social enterprises should not be avoided and worked out of the system. Rather, operating in the context of weakness, failure, recalcitrance and passivity are the grit in the pearl that make social enterprise so valuable.

The paper contributes, in its critical theory approach, to method and analysis in the field of social enterprise research. The paper indicates that no single theoretical structure fully explains social enterprise and that existing critical management theories shed significant new light on the field. The paper, in applying an experimental approach to theory, also highlights the small amount of work that has been done in the field on failure, doubt, weakness and humility.

Develops an original 12‐step management of technology protocol and applies it to 51 applications which range from Du Pont’s failure in Nylon to the Single Online Trade Exchange for Auto Parts procurement by GM, Ford, Daimler‐Chrysler and Renault‐Nissan. Provides many case studies with regards to the adoption of technology and describes seven chief technology officer characteristics. Discusses common errors when companies invest in technology and considers the probabilities of success. Provides 175 questions and answers to reinforce the concepts introduced. States that this substantial journal is aimed primarily at the present and potential chief technology officer to assist their survival and success in national and international markets.

In a previous article we have called attention to the danger of eating tinned and bottled vegetables which have been coloured by the addition of salts of copper and we have urged upon the public that no such preparations should be purchased without an adequate guarantee that they are free from copper compounds. Copper poisoning, however, is not the only danger to which consumers of preserved foods are liable. Judging from the reports of cases of irritant poisoning which appear with somewhat alarming frequency in the daily press, and from the information which we have been at pains to obtain, there can be no question that the occurrence of a large number of these cases is to be attributed to the ingestion of tinned foods which has been improperly prepared or kept. It is not to be supposed that the numerous cases of illness which have been ascribed to the use of tinned foods were all cases of metallic poisoning brought about by the action of the contents of the tins upon the metal and solder of the latter. The evidence available does not show that a majority of the cases could be put down to this cause alone; but it must be admitted that the evidence is in most instances of an unsatisfactory and inconclusive character. It has become a somewhat too common custom to put forward the view that so‐called “ptomaine” poisoning is the cause of the mischief; and this upon very insufficient evidence. While there is no doubt that the presence in tinned goods of some poisonous products of decomposition or organic change very frequently gives rise to dangerous illness, so little is known of the chemical nature and of the physiological effects of “ptomaines” that to obtain conclusive evidence is in all cases most difficult, and in many, if not in most, quite impossible. A study of the subject leads to the conclusion that both ptomaine poisoning and metallic poisoning—also of an obscure kind—have, either separately or in conjunction, produced the effects from time to time reported. In view of the many outbreaks of illness, and especially, of course, of the deaths which have been attributed to the eating of bad tinned foods it is of the utmost importance that some more stringent control than that which can be said to exist at present should be exercised over the preparation and sale of tinned goods. In Holland some two or three years ago, in consequence partly of the fact that, after eating tinned food, about seventy soldiers were attacked by severe illness at the Dutch manœuvres, the attention of the Government was drawn to the matter by Drs. VAN HAMEL ROOS and HARMENS, who advocated the use of enamel for coating tins. It appears that an enamel of special manufacture is now extensively used in Holland by the manfacturers of the better qualities of tinned food, and that the use of such enamelled tins is insisted upon for naval and military stores. This is a course which might with great advantage be followed in this country. While absolute safety may not be attainable, adequate steps should be taken to prevent the use of damaged, inferior or improper materials, to enforce cleanliness, and to ensure the adoption of some better system of canning.

Communications regarding this column should be addressed to Mrs. Cheney, Peabody Library School, Nashville, Tenn. 37203. Mrs. Cheney does not sell the books listed here. They are available through normal trade sources. Mrs. Cheney, being a member of the editorial board of Pierian Press, will not review Pierian Press reference books in this column. Descriptions of Pierian Press reference books will be included elsewhere in this publication.

The management of children′s literature is a search for value and suitability. Effective policies in library and educational work are based firmly on knowledge of materials, and on the bibliographical and critical frame within which the materials appear and might best be selected. Boundaries, like those between quality and popular books, and between children′s and adult materials, present important challenges for selection, and implicit in this process are professional acumen and judgement. Yet also there are attitudes and systems of values, which can powerfully influence selection on grounds of morality and good taste. To guard against undue subjectivity, the knowledge frame should acknowledge the relevance of social and experiential context for all reading materials, how readers think as well as how they read, and what explicit and implicit agendas the authors have. The good professional takes all these factors on board.