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Article
Publication date: 1 February 1988
Kay Backham and Ann West
A recent project in the Catering Studies Department at Huddersfield Polytechnic demonstrates how a schematic approach can be applied to the development of healther recipes for…
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Abstract
A recent project in the Catering Studies Department at Huddersfield Polytechnic demonstrates how a schematic approach can be applied to the development of healther recipes for school meals. Kay Backham and Ann West outline their work
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