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Article
Publication date: 1 February 1988

Kay Backham and Ann West

A recent project in the Catering Studies Department at Huddersfield Polytechnic demonstrates how a schematic approach can be applied to the development of healther recipes for…

Abstract

A recent project in the Catering Studies Department at Huddersfield Polytechnic demonstrates how a schematic approach can be applied to the development of healther recipes for school meals. Kay Backham and Ann West outline their work

Details

Nutrition & Food Science, vol. 88 no. 2
Type: Research Article
ISSN: 0034-6659

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