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1 – 2 of 2Govind Umarji, Supriya Ketkar, Ranjit Hawaldar, Suresh Gosavi, Kashinath Patil, Uttam Mulik and Dinesh Amalnerkar
The purpose of this paper is to ascertain chemical changes occurring at various stages involved in processing of silver‐based photoimageable thick films; and to determine…
Abstract
Purpose
The purpose of this paper is to ascertain chemical changes occurring at various stages involved in processing of silver‐based photoimageable thick films; and to determine ensuing topographical features which other wise appeared to be hindered in 2D scanning electron microscopy.
Design/methodology/approach
Surface sensitive techniques, viz. X‐ray photoelectron spectroscopy (XPS) and atomic force microscopy (AFM) were used.
Findings
Interfacial adhesion of silver film with substrate (Al2O3) was specifically looked into with respect to role played by photoimaging (before and after exposure to ultra‐violet light). XPS results revealed occurrence of subtle chemical changes in terms of unsaturation to saturation in C−C bonding and also an interesting C−Al bonding which presumably improves mechanical adhesion of unfired film with the alumina substrate. AFM was carried out to examine the surface roughness, particle size, and microstructure of film which are very important from the standpoint of high‐frequency applications.
Originality/value
Surface sensitive techniques like XPS and AFM were exclusively used in order to characterize silver‐based photoimageable thick films.
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Keywords
Sudershan Rao Vemula, R. Naveen Kumar and Kalpagam Polasa
The purpose of this paper is to review the nature and extent of foodborne diseases in India due to chemical and microbial agents.
Abstract
Purpose
The purpose of this paper is to review the nature and extent of foodborne diseases in India due to chemical and microbial agents.
Design/methodology/approach
The scientific investigations/reports on outbreak of foodborne diseases in India for the past 29 (1980‐2009) years due to adulteration, chemical, and microbiological contamination have been reviewed. Reported scientific information on foodborne pathogens detected and quantified in Indian foods has also been reviewed.
Findings
A total of 37 outbreaks involving 3,485 persons who have been affected due to food poisoning have been reported in India. Although the common forms of foodborne diseases are those due to bacterial contamination of foods, however, higher numbers of deaths have been observed due to chemical contaminants in foods.
Originality/value
A national foodborne disease surveillance system needs to be developed in India in order to enable effective detection, control and prevention of foodborne disease outbreaks.
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