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1 – 10 of 17The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their…
Abstract
Purpose
The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their characterization and fatty acid profile.
Design/methodology/approach
The oils were extracted from oilseeds by cold pressing and physico‐chemical characterization was performed by using standard methods for oils and fats. The oxidative stability and fatty acid profile also were determined.
Findings
According to the results, the physico‐chemical properties of oils from nuts and walnuts were comparable to those of good quality conventional oils. The oil seeds are a good source of unsaturated fatty acids, especially oleic and linoleic acids.
Research limitations/implications
Implies the identification of fatty acid profile and physico‐chemical properties of oils extracted from nuts and walnuts, and to prevent certain types of diseases.
Originality/value
The paper identifies a new source of essential fatty acids extracted from oilseeds.
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Mustafa Gungor, Mustafa Cesme and Aysegul Golcu
In this paper, we present a more sensitive quantification of the high performance liquid chromatographic (HPLC) method to analyze juglon in madder root (Juglans regia L. or…
Abstract
In this paper, we present a more sensitive quantification of the high performance liquid chromatographic (HPLC) method to analyze juglon in madder root (Juglans regia L. or walnut) which appears in the South of Anatolia. The juglon is separated on a Zorbax Eclipse XDB C18 column with a phosphoric acid-acetonitrile gradient as eluent and measured with UV detection at 250 nm. With this method, the juglon can be analyzed. The regression equation that is obtained from the calibration curve reveals a linear relationship (r = 0.9999) between the mass of the juglon injected and the peak area. Then, the color component responsible for dyeing is determined and its chemical constituents are established based on chemical and spectroscopic investigations. Afterwards, the wool fabrics are dyed by using pre, together and last mordanting, and mordantless techniques. Fastness to light, washing and rubbing of the dyed fabrics are measured and discussed.
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Mustafa Akin and Neslihan Saki
The purpose of this paper is to understand corrosion behavior of copper and aluminum in monopropylene glycol-based heat transfer fluid by using synthetic and green inhibitors.
Abstract
Purpose
The purpose of this paper is to understand corrosion behavior of copper and aluminum in monopropylene glycol-based heat transfer fluid by using synthetic and green inhibitors.
Design/methodology/approach
Weight loss, potentiodynamic and impedance measurements were applied to specimens to obtain their electrochemical characteristics and corrosion behaviors. Ageing test was applied to the fluids that contain different corrosion inhibitors to see the effect of inhibitors on fluid structure, and surface morphologies were examined by scanning electron microscopy (SEM).
Findings
The corrosion tests showed that synthetic inhibitors have better anti-corrosion potential than green inhibitors.
Social implications
Like the synthetic corrosion inhibitors, there is growing interest in green inhibitors. Synthetic corrosion inhibitors are expensive and toxic for live beings, but green inhibitors from naturel sources are easy to reach and non-toxic for live beings and environment.
Originality/value
For solar heating systems, there is a need to select the correct heat transfer fluid; corrosion behavior of fluid plays a major role in the operation because the big part of the heating system consists of copper and aluminum close to ferrius metals and stainless steel.
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Scolastica Manyim, Ambrose Kipchumba Kiprop, Josphat Igadwa Mwasiagi, Cleophas Mecha Achisa and Mark Peter Odero
The majority of the synthetic dyes have been found to be non-biodegradable, toxic and carcinogenic. As a result, there has been a growing trend toward the use of natural dyes as…
Abstract
Purpose
The majority of the synthetic dyes have been found to be non-biodegradable, toxic and carcinogenic. As a result, there has been a growing trend toward the use of natural dyes as alternates to synthetic dyes. This shift calls for more research to come up with more sources of natural dyes to satisfy their increasing demand. Euclea divinorum plant has been used traditionally as a source of dye, however, its textile dyeing properties have not been studied. This study aims to determine the textile dyeing properties of E. divinorum extract.
Design/methodology/approach
Optimization of dyeing conditions of Euclea divinorum natural dye extract on the cotton fabric was done using response surface methodology (RSM). The combined effects of examined dyeing conditions on the relative color strength (K/S) were studied using a central composite experimental design. Analysis of variance (ANOVA) was used to determine the significance of the statistical model generated for the study. Mordanting effects were measured using standard ISO wash, rub and lightfastness tests.
Findings
The optimum dyeing conditions were found to be 68 min, pH 3.3 and 82°C with color strength 0.609. Temperature and pH showed some interaction effects during the dyeing experiments. The predicted optimum K/S value was validated experimentally using the optimum conditions and was found to be in agreement with the experimental values. All the metallic mordants used enhanced the color strength and provided a variety of brown shades, therefore, a suitable alternative for the toxic synthetic dyes.
Originality/value
Optimization of dyeing conditions of Euclea divinorum dye on cotton using RSM and mordanting at optimal conditions has not been done elsewhere.
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This paper aims to use readily available data to validate several predictions on UK walnut import and consumer use behaviours. It then seeks to hypothesise how this information…
Abstract
Purpose
This paper aims to use readily available data to validate several predictions on UK walnut import and consumer use behaviours. It then seeks to hypothesise how this information can be used to determine whether and how additional value can be created in the chain.
Design/methodology/approach
The chain used was that from sourcing to retail sale of walnuts in the UK. The data used were: UK import price/quantity/origin and total consumption data, global comparisons for import price/quantity/origin and total consumption data.
Findings
This paper validates predictions for walnut quality, market size and pricing from a simple model for the UK walnut market. The UK walnut market is small (0.26 g/capita/day) but expanding per capita (8 per cent pa). Import prices are low (15-25 per cent below several other major EU importers) but rising in real terms (7 per cent pa). The UK generally sources walnuts opportunistically from low cost low “international standard” quality suppliers. These findings are consistent with model predictions of market behaviour and previous findings on walnut quality.
Practical implications
There may be an opportunity to improve quality specifications for the UK walnut market &/or to expand the UK market into higher quality uses. Both options require educating the UK consumer market in the additional consumer value created.
Originality/value
The study indicates the extent of price seeking purchasing behaviour within global markets for an agricultural product (walnuts). It shows this is not a globally consistent market response and thus offers opportunities for all participants in the UK walnut retail value chain to provide enhanced consumer value.
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Shahid Adeel, Fazal-Ur Rehman, Ayesha Amin, Nimra Amin, Fatima Batool, Atya Hassan and Meral Ozomay
This study aims to observe the coloring efficacy of coffee-based natural brown colorant for cotton dyeing under microwave (MW) treatment.
Abstract
Purpose
This study aims to observe the coloring efficacy of coffee-based natural brown colorant for cotton dyeing under microwave (MW) treatment.
Design/methodology/approach
The colorant extracted in particular (neutral and acidic) media was stimulated by MW treatment up to 6 min. Dyeing variables were optimized and 2–10 g/100 mL of sustainable anchors (mordants) have been used to get colorfast shades.
Findings
It has been found that un-irradiated acidic extract (RE) containing 5% of table salt at 80 °C for 50 min has given high color yield onto MW-irradiated cotton fabric (RC = 2 min). The utilization of 2% of Fe, 10% of tannic acid and 10% of sodium potassium tartrate before bio-coloration, whereas 4% of Fe, 10% of tannic acid and 6% of sodium potassium tartrate after bio-coloration has given good color characteristics. In comparison the application of 6% of pomegranate and turmeric extracts before bio-coloration and 6% of pomegranate and 10% of turmeric extracts after bio-coloration have given good color characteristics. New bio-mordants can be added to get more new colorfast shades.
Research limitations/implications
There is no research limitation for this work. New bio-mordants can be added to get more new colorfast shades.
Practical implications
This work has practical application for artisans, textile industry and handicrafts. It is concluded that colorant from coffee beans can be possible alternative of synthetic brown dyes and inclusion of MW rays for extraction and plant molecules as shade developers can make process more green.
Social implications
Socially, it has good impact on eco-system and global community because the effluent load is not carcinogenic in nature.
Originality/value
The work is original and contains value-added product for textiles and other allied fields.
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Jyoti Srivastava and Padma S. Vankar
This study is designed to determine the antioxidant profile of the crude aqueous and organic (Ethyl acetate) extract of 11 plants. These plants are mainly distributed in north…
Abstract
Purpose
This study is designed to determine the antioxidant profile of the crude aqueous and organic (Ethyl acetate) extract of 11 plants. These plants are mainly distributed in north eastern (NE) zones of India. Extracts of the aerial and/or underground parts have been applied in traditional medicine for the treatment of different diseases hence they have gained sufficient importance in alternate medicinal therapy.
Design/methodology/approach
The present study was carried out to evaluate the antioxidant activities of extracts NE in vitro systems to gain mechanistic insights.
Findings
Results from antioxidant assays together with authentic antioxidant standards revealed that aqueous extract (AqEx) showed strong superoxide radical scavenging activity, reducing power, and ferrous ion‐chelating ability. The ranges of total phenolic contents was determined and found from 2.0860 to 7.1193 in aqueous extract and 1.7716 to 5.4330 mg (GAEq/100 g) in ethylacetate extract. The results revealed that total flavonoid contents in the selected plant from NE and the range of the extract varied from 0.1769 to 1.6990 mg (QEq/100 g), respectively.
Originality/value
The present study focuses on the antioxidant activity of 11 extracts of Indian origin. The plant extracts are also screened for flavonoid contents and total phenolics.
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Ashitosh Pawar, Santosh Biranje, Kaustubh Patankar and Ravindra Vithal Adivarekar
This paper aims to focus on the optimisation of dyeing recipe for dyeing of silk fabric with semisynthetic azo dyes synthesised by chemical modification of areca nut extract.
Abstract
Purpose
This paper aims to focus on the optimisation of dyeing recipe for dyeing of silk fabric with semisynthetic azo dyes synthesised by chemical modification of areca nut extract.
Design/methodology/approach
The response surface model (Box–Behnken design) was used to establish the relation between the parameters of dyeing such as time, temperature and material to liquor ratio. Their output responses in terms of colour strength (K/S values) are reported. Their relationship was tested for predictability and the experimental values and found to match closely, which confirms the model suitability.
Findings
Dyed fabrics were tested for their fastness properties such as wash, rub and lightfastness. The results of the fastness tests indicate that modified dyes have good dyeability towards silk fabric. The dyed fabrics were also tested for ultraviolet protection factor and antimicrobial activity, which showed very promising results.
Originality/value
Banned amine testing was done, which confirms the absence of banned amine in synthesised dyes, which indicates the potential of its sustainability. Also, such an approach of modification of natural dyes as semi-synthetic dyes can be surely considered to be a step towards its widespread acceptability and further commercialisation.
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The purpose of this study was to review the information on the scientific efforts and achievements in sustainable industrial textile applications of natural colourants. Then the…
Abstract
Purpose
The purpose of this study was to review the information on the scientific efforts and achievements in sustainable industrial textile applications of natural colourants. Then the paper suggests the ways of improving the industrial textile applications of plant-based colourants.
Design/methodology/approach
The literature on the chemistry, sources and extraction of plant-based natural colourants was reviewed. The reviewed information was analysed and synthesised to provide techniques for selecting sustainable extraction methods, possible sustainable textile applications of natural colourants and the challenges which hinder industrial textile applications of plant-based natural colourants. The ways of overcoming the challenges of the industrial textile applications of plant natural colourants were suggested. Lastly, the current situation of industrial application of natural dyes in textiles is presented.
Findings
Despite the scientific achievement to overcome the challenges of natural colourants for textiles, the global industrial application of natural colourants is still low. Inadequate knowledge of the dyers results into poor performance of the natural dyed textile. The natural dyed textiles are expensive due to the scarcity of raw materials for manufacturing of natural colourants. The selection of suitable extraction, application methods and type of substrate should consider the chemistry of the particular colourant. The society should be educated about the benefits of natural dyed textiles. Cultivation of colourant-bearing plants should be promoted to meet the industrial material demand.
Originality/value
The paper provides a synthesized collection of information about the source, chemistry, extraction, textile application and challenges of plant-based natural colourants. The reviewed information was analysed and synthesised to provide techniques for selecting sustainable extraction methods, possible sustainable textile applications of natural colourants and the challenges which hinder industrial textile applications of plant-based natural colourants. The ways of overcoming the challenges of the industrial textile applications of plant natural colourants were suggested.
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Afolabi Frederick Eleyinmi, Peter Sporns and David C. Bressler
To investigate the potential food, feed and industrial values of some tropical underutilized medicinal plant materials.
Abstract
Purpose
To investigate the potential food, feed and industrial values of some tropical underutilized medicinal plant materials.
Design/methodology/approach
Dry‐milled plants, namely: Gongronema latifolium and Vernonia amygdalina were subjected to chemical analysis to determine their proximate, mineral, elemental, fatty acid and amino acid compositions using standard procedures.
Findings
Results show that the lipid extract, ash, crude fibre and nitrogen free extractives, oxalate, phytate and tannin of the plants are within expected ranges. They however had unexpectedly high crude protein content: 27.20 and 21.69 per cent, respectively. Potassium, phosphorus, calcium and cobalt were the most abundant mineral elements. G. latifolium and V. amygdalina leaf oils are 50.22 and 24.54 per cent saturated; 39.38 and 65.45 per cent polyunsaturated, respectively. Palmitic and oleic acids were the major monounsaturated fatty acids. Degrees of unsaturation are 0.46 and 0.41, respectively. Major essential amino acids are leucine, valine and phenylalanine. Proportions of essential to non‐essential amino acid are 43.37 and 49.84 per cent, respectively.
Originality/value
The nutritional composition of the plant materials suggests that they may find use in food/feed formulation operations and as industrial raw materials.
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