Search results
1 – 1 of 1
Article
Publication date: 1 March 1991
Richard Faulks and Joanne Belsten
Modern food processing methods and the widespread ownership of both domestic and catering microwave ovens have permitted rapid growth in the production of a wide range of frozen…
150
Abstract
Modern food processing methods and the widespread ownership of both domestic and catering microwave ovens have permitted rapid growth in the production of a wide range of frozen and cook‐chill foods for retail and catering use.
1 – 1 of 1