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Article
Publication date: 1 March 1991

Richard Faulks and Joanne Belsten

Modern food processing methods and the widespread ownership of both domestic and catering microwave ovens have permitted rapid growth in the production of a wide range of…

Abstract

Modern food processing methods and the widespread ownership of both domestic and catering microwave ovens have permitted rapid growth in the production of a wide range of frozen and cook‐chill foods for retail and catering use.

Details

Nutrition & Food Science, vol. 91 no. 3
Type: Research Article
ISSN: 0034-6659

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