Search results

There has been virtually no explication of poetry-writing pedagogy in historical accounts of Australian distance education during the 1930s. The purpose of this paper is to satisfy this gap in scholarship.

The paper concerns a particular episode in the cultural history of education; an episode upon which print media of the 1930s sheds a distinctive light. The paper therefore draws extensively on 1930s press reports to: contextualise the key educational debates and prime-movers inspiring verse-writing pedagogy in Australian education, particularly distance education, in order to; concentrate specific attention on the creation and popular reception of Brave Young Singers (1938), the first and only anthology of children's poetry written entirely by students of the correspondence classes of Western Australia.

Published under the auspices of the Australian Council for Educational Research (ACER) with funds originating from the Carnegie Corporation, two men in particular proved crucial to the development and culmination of Brave Young Singers. As the end result of a longitudinal study conducted by James Albert Miles with the particular support of Frank Tate, the publication attracted acclaim as a research document promoting ACER's success in educational research investigating the “experiment” of poetry-writing instruction through correspondence schooling.

The paper pays due critical attention to a previously overlooked anthology of Australian children's poetry while simultaneously presenting an original account of the emergence and implementation of verse-writing instruction within the Australian correspondence class curriculum of the 1930s.

Aarhus Kommunes Biblioteker (Teknisk Bibliotek), Ingerslevs Plads 7, Aarhus, Denmark. Representative: V. NEDERGAARD PEDERSEN (Librarian).

In his introductory remarks the Medical Officer briefly comments on the war in its relations to medical practice and public health. He reminds us that Japanese action, by depriving us of quinine, encouraged research for synthetic substitutes. Again, penicillin and D.D.T. were given attention that they, possibly, would not otherwise have had. Food standards, long urgently needed, have been established for many important foods. He further points out that “adequate finance and international scientific co‐operation” has aided atomic research. These remarks make an exceedingly appropriate introduction to what immediately follows. The Borough of Leigh has an area of 6,359 acres, that is ten square miles. The population is 45,317, or about 4,500 to the square mile. It lies in the centre of one of the greatest manufacturing districts in the world. This district includes Manchester, Liverpool, Bury, Wigan and other places whose names alone suggest intense industrial activity. Leigh, therefore, densely populated and taking an active part in this industrial activity, presents the special health problems that are always to be found in places where nature has been subordinated to the needs of industry. One of these problems, and by no means the least important one, is atmospheric pollution caused by the smoke of domestic fires and of factory fires. It is as old as any and it is still unsolved. It is but one of the many attempts that have been made in the past to better public or domestic hygiene. Weak or faulty administration or the lack of compulsory powers have enhanced difficulties, already considerable, when confronted with actively expressed popular prejudice, or worse still with the apathy of ignorance, or the opposition arising from vested interests. To enforce Acts of Parliament or regulations under such conditions was in some cases an almost impossible task. Thus the report states that the Manchester and Regional Smoke Abatement Committee is now functioning again—its work was suspended during the war. “It is a voluntary association of local authorities… and acts in an advisory capacity.” It seems that out of 91 local authorities—including two County Councils—sixty‐eight have joined or resumed their previous membership of the Regional Committee. Since only fifty‐three out of ninety‐one were pre‐war members the increase of membership from about 54 to 78 per cent. of the possible membership is taken to indicate that greater interest is being taken in the problem of smoke abatement. Just so. But why not the full possible membership? We can to a certain extent understand this if the powers of the Committee are merely advisory and they have to deal with some who have “urged that smoke means work, the inference being that the greater the degree of pollution the higher will be the level of employment.” Again, we arc told that the Manchester Corporation Bill proposes to create a smokeless zone in the centre of the city. The proposal to create such zones has been “criticised on the grounds that the area they comprise will still be subject to pollution from outside sources.” Of course they will! Who in the world doubts it? But we submit that a beginning should be made somewhere, somehow, and somewhen. A committee which can act only in an advisory capacity would have little influence on people who use perverted reasoning to justify conditions that the committee has been created to suppress. Some years ago, before the war brought everything to a standstill, the foul state of the Ribble, Mersey and associated streams engaged the attention of local authorities. It might, with as much reason, be urged that polluted streams were in like case. Hence fouled air and fouled streams are indications of and inseparable accidents of industrial success! The matter in some respects inclines slightly to the humorous side. Not so the following. The Medical Officer says “the high infant mortality and general death rates, together with the high incidence of respiratory diseases associated with atmospheric pollution of our industrial areas should be sufficient in themselves to dispel any attitude of complacency or apathy towards this problem.” We do not suggest Leigh is any better or any worse on the whole than any other industrial area in this respect. The old tag ex uno disce omnes seems to fit the case. The report calls attention to the following facts. That 70,000 tons of carbon black is discharged into London air every year, and its value is £40 a ton. That the Department of Scientific and Industrial Research in their report of 1945 on atmospheric pollution in Leicester point out that pollution from our industrial areas spreads all over England. That twice as much smoke is made from domestic fires than from industrial fires. That in burning coal in an ordinary grate only about one‐fifth of the coal is used to supply heat and that half a hundredweight per ton of coal used goes up the chimney as smoke. All this waste can be expressed with a fair approach to accuracy in terms of weight and monetary units. The Meteorological Office and later the Department of Scientific and Industrial Research have issued annual reports for the past twenty‐five years on this matter and Health Authorities and Public Analysts have done much the same thing. This scientific co‐operation has led to a great accumution of exact knowledge, and “all that is required for success is the application of this knowledge.” And this knowledge has not been adequately applied. Material waste and damage by smoke‐polluted air can be assessed in ordinary units. Waste of and damage to life cannot be so estimated. Mind and body suffer. Ill health, weakened physical powers, and resulting mental distress and impaired efficiency can, we suppose, only be duly appreciated by members of the medical profession whose duties bring them into personal touch with the patients. Vital statistics and bills of mortality but imperfectly reveal the truth. If atmospheric pollution had “impeded the war effort”—in the way in which that expression was usually taken to mean—adequate finance and scientific co‐operation would undoubtedly have been forthcoming, even perhaps to the extent of writing smoke abated for smoke abatement. Enemy action was sporadic and temporary. Smoke pollution has acted without haste but without rest for a hundred years and more. It is still acting as a persistent and contributory cause of ill‐health. At a time when enhanced national efficiency is declared to be an essential condition of national recovery and success this statement of responsible medical opinion should, like others of the same kind, receive practical and prompt consideration. However quickly the evil may be effectually dealt with, even if that were done to‐morrow, there still would be the time lag, and years must pass before the after effects have become eliminated. Nationalisation of all kinds is very much to the fore. “It would be wise,” says the Report, “to regard the problem as already calling for action on a national scale.” These it is suggested would include adequate supplies of standardised domestic and industrial equipment for burning smokeless fuels, and the revision of the powers of local authorities in whose hands the matter at present rests. While we are in full agreement with these suggested remedies the difficulties of applying them are obviously very great and the work of a generation if the authors of the fantastic objections already alluded to and possibly others of a like way of thinking have any real say in the matter.

A distinction must be drawn between a dismissal on the one hand, and on the other a repudiation of a contract of employment as a result of a breach of a fundamental term of that contract. When such a repudiation has been accepted by the innocent party then a termination of employment takes place. Such termination does not constitute dismissal (see London v. James Laidlaw & Sons Ltd (1974) IRLR 136 and Gannon v. J. C. Firth (1976) IRLR 415 EAT).

Briefly reviews previous literature by the author before presenting an original 12 step system integration protocol designed to ensure the success of companies or countries in their efforts to develop and market new products. Looks at the issues from different strategic levels such as corporate, international, military and economic. Presents 31 case studies, including the success of Japan in microchips to the failure of Xerox to sell its invention of the Alto personal computer 3 years before Apple: from the success in DNA and Superconductor research to the success of Sunbeam in inventing and marketing food processors: and from the daring invention and production of atomic energy for survival to the successes of sewing machine inventor Howe in co‐operating on patents to compete in markets. Includes 306 questions and answers in order to qualify concepts introduced.

Communications regarding this column should be addressed to Mrs. Cheney, Peabody Library School, Nashville, Tenn. 37203. Mrs. Cheney does not sell the books listed here. They are available through normal trade sources. Mrs. Cheney, being a member of the editorial board of Pierian Press, will not review Pierian Press reference books in this column. Descriptions of Pierian Press reference books will be included elsewhere in this publication.

It was stated by a philosopher of very early days that the Gods sell their choicest goods in the cheapest market; and, it may be added, if it is necessary to impress such an obvious truism, that the greatest poverty may often be found in the midst of riches. The herring well illustrates the truths of the above paragraph.

Regulations which have for their object the correct labelling of pre‐packed foodstuffs have been drawn up and issued by the Ministry of Food from time to time as the need for such regulations became evident. Every manufacturer of such foods has without doubt made himself acquainted with these regulations, as well as those whose duty it may become to investigate the nature, substance and quality of any sample of such foodstuffs as may be submitted to him. In spite of this a few general observations may, we think, be of interest to readers. The Ministry of Food was not established primarily either for purposes of historical research or record. Its purposes are more immediate and practical, still the future student of social conditions of these times may in cursorily perusing these regulations and in the assumed absence of other evidence wonder how we managed to survive in health and pocket. However, a “little leaven leaveneth the whole lump.” The misdeeds of the few tend to bring discredit on the many. The regulations have been drawn as much to help the honest manufacturer faced with illegal competition as to discomfort those who by wilful misdescription have endeavoured to raise the practice of adulteration and misdescription of food‐stuffs to the status of a fine art for their own benefit. Conditions created by the war and its after effects are still acutely felt, and are likely to be for a long time to come, in the form of scarcity of many ordinary food‐stuffs and enhanced prices for all. In addition to this, but not exclusively due to the after‐effects of war, increasingly large quantities of pre‐packed and in some cases highly processed foods have been put on the home market. Pre‐packed food is officially described as food made up in advance ready for retail sale in a wrapper or container. The weight or measure must be correct under penalty. Obviously over the counter sales under these conditions demand at least that the legend on the packet label shall be a true statement of its contents. The printing on the labels must also be legible and conspicuous. But, after all, these give little protection to the purchaser, who, by the nature of such a transaction, cannot examine the contents of the packet on the spot. Records of legal action taken under the Food and Drugs Act for the exposure for sale of foods which analytical examination has shown to be of questionable quality are of everyday occurrence, and such foods must in many cases, when sold in packet form, have been misdescribed or incorrectly labelled. These, however, call for no particular notice here. Attention may be recalled to a statement in the main order, No. 1447, 1944, that forbids claims of a general nature as to vitamin or mineral content of a food being made on wrapper, container, or unattached label except for certain vitamins and for calcium, iodine, iron, and phosphorus enumerated in Schedule 1 and 2. No claim shall be made for these either on label or by advertisement unless the amount of these in milligrams per oz. or fluid oz. be stated. It is certain that if many of the articles whose questionable nature has made them the subject of prosecutions under the Food and Drugs Act had been correctly labelled no one in his senses would have thought of buying them. It is, unfortunately, no less certain that a prosecution also suggests successful sale in possibly hundreds of instances. The term food is defined in the main Order as any article used as food or drink for human consumption, and any substance used in the composition or preparation of food, also any flavouring, sweetening matter or condiment, or any colouring matter for use in food. An article shall not be deemed not to be a food by reason only that it is also capable of being used as a medicine. The labelling provisions of the Labelling of Food (No. 2) Order is now amended by an Order, No. 1550 of 1945, so that “sweets,” including British wines and spirituous liquors containing not more than 40 per cent. of proof spirit, are brought within the field of operation of the main Order. In the case of liquors, other than spirits, with a fruit basis, and rhubarb is included in such fruit bases, the nature of these bases must be “appropriately designated” with a specific name in clear block letters not less than one‐eighth inch high with the minimum alcohol content expressed as “per cent. by volume” or “per cent. proof spirit.” This amending Order, in so far as it relates to retail trade, comes into force on April 1st, 1946. It may be added that if a liquor, other than spirits, is not made wholly or in part from fruit, the fact must be stated, together with the alcohol content. The same condition applies in the case of spirits. Unless a liquor, so far as its fruit content goes, is not derived exclusively from grapes, it must not be described as “wine.” If a fruit other than grape has been used the word wine on the label must be preceded by a word, specifying the name of the fruit used, in identical lettering. It is to be hoped that the new regulation briefly referred to above will do something towards clarifying the conditions relating to the sale of alcoholic liquors. The Ministry has stated its willingness to give the trade all possible help in the labelling of alcoholic liquors, of which there now seems to be a very large number of varieties. We may, however, remark that men can no more be made moral by regulations than by Acts of Parliament. It follows, therefore, that when the interests of legitimate trade have been dealt with the misdoings of a residuum will still demand attention. It is likely that as conditions gradually tend to become normal some of the wrong doers may conclude that the game will not present such alluring prospects of immediate gain, but for all that there will still be some who will continue to gamble on the chances of non‐discovery. It seems to us that if people of their own free will choose to place themselves on a level with the common thief they should, if convicted, be treated as such, and that penalties should be not merely a fine, which in many cases they write off as a bad debt, but, as the man in the street has already made a liberal contribution to the finances of these gentlemen, the man in the street would also not be unwilling to give him a holiday free of charge as an acknowledgment of his activities.

Scholars and practitioners in the OB literature nowadays appreciate that emotions and emotional regulation constitute an inseparable part of work life, but the HRM literature has lagged in addressing the emotional dimensions of life at work. In this chapter therefore, beginning with a multi-level perspective taken from the OB literature, we introduce the roles played by emotions and emotional regulation in the workplace and discuss their implications for HRM. We do so by considering five levels of analysis: (1) within-person temporal variations, (2) between persons (individual differences), (3) interpersonal processes; (4) groups and teams, and (5) the organization as a whole. We focus especially on processes of emotional regulation in both self and others, including discussion of emotional labor and emotional intelligence. In the opening sections of the chapter, we discuss the nature of emotions and emotional regulation from an OB perspective by introducing the five-level model, and explaining in particular how emotions and emotional regulation play a role at each of the levels. We then apply these ideas to four major domains of concern to HR managers: (1) recruitment, selection, and socialization; (2) performance management; (3) training and development; and (4) compensation and benefits. In concluding, we stress the interconnectedness of emotions and emotional regulation across the five levels of the model, arguing that emotions and emotional regulation at each level can influence effects at other levels, ultimately culminating in the organization’s affective climate.

The Sanitary Committee of a certain County Council, strong with the strength of recent creation, have lately been animated by a desire to distinguish themselves in some way, and, proceeding along the lines of least resistance, they appear to have selected the Public Analyst as the most suitable object for attack. The charge against this unfortunate official was not that he is incompetent, or that he had been in any way negligent of his duties as prescribed by Act of Parliament, but simply and solely that he has the temerity to reside in London, which city is distant by a certain number of miles from the much favoured district controlled by the County Council aforesaid. The committee were favoured in their deliberations by the assistance of no less an authority than the “Principal” of a local “Technical School”;—and who could be more capable than he to express an opinion upon so simple a matter? This eminent exponent of scientific truths, after due and proper consideration, is reported to have delivered himself of the opinion that “scientifically it would be desirable that the analyst should reside in the district, as the delay occasioned by the sending of samples of water to London is liable to produce a misleading effect upon an analysis.” Apparently appalled by the contemplation of such possibilities, and strengthened by another expression of opinion to the effect that there were as “good men” in the district as in London, the committee resolved to recommend the County Council to determine the existing arrangement with the Public Analyst, and to appoint a “local analyst for all purposes.” Thus, the only objection which could be urged to the employment of a Public Analyst resident in London was the ridiculous one that the composition of a sample of water was likely to seriously alter during the period of its transit to London, and this contention becomes still more absurd when it is remembered that the examination of water samples is no part of the official duty of a Public Analyst. The employment of local scientific talent may be very proper when the object to be attained is simply the more or less imperfect instruction of the rising generation in the rudiments of what passes in this country for “technical education”; but the work of the Public Analyst is serious and responsible, and cannot be lightly undertaken by every person who may be acquainted with some of the uses of a test‐tube. The worthy members of this committee may find to their cost, as other committees have found before them, that persons possessing the requisite knowledge and experience are not necessarily indigenous to their district. Supposing that the County Council adopts the recommendation, the aspirations of the committee may even then be strangled in their infancy, as the Local Government Board will want to know all about the matter, and the committee will have to give serious and valid reasons in support of their case.