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In 1982, according to the Bookseller, there were more than 36,000 new books published in Britain. Of these the vast majority were of course brought out by publishers whose names are well‐known. Of the remaining titles, some will have been published by firms less well‐known, and just a few will have been published directly by their authors. One in the last category was mine.

Considered going to IFLA 89 in Paris, but as noted in leading article in August, the fee of 2,200 francs would pay for a first class run around the Hexagon with SNCF for nine days with all sorts of extras and still leave enough for five good dinners. Expostulating thus to NLW's Favourite Overseas Librarian, Frances Salinié of the British Council in Paris, led her to make enquiry. Transpired, as they say, that belatedly and all unannounced one‐day registration at 300 francs was allowed. This possibility, the fact that I hadn't been to Paris this year, the near certainty that one day of IFLA would be an “elegant sufficiency” and a curiosity to see if “they order this matter… better in France” led me to the Gare du Nord clutching my 300 dirty oncers. Warning: lengthy chunk of political bias coming up. Don't bother to take reading matter on the London Dover/Folkestone railway. The swaying, clattering, noisome line makes reading, conversation or walkman listening virtually impossible. This chunk of Network Southeast is not a worthy descendant of the South‐Eastern and Chatham railway on which long dead father once drove beautiful locomotives. A pride in railways is one of the Victorian values not preached from the Downing Street pulpit. The new line promised for the Tunnel may sometime let you read in comfort, but that seems a rather drastic and expensive remedy.

Prison social environments play an important role in the health of prisoners. How they respond to imprisonment is partially dependent upon how effectively they integrate into an institution’s social structure, learn to fit in with others and adapt to and cope with becoming detached from society, community and family ‐ hence, how they personally manage the transition from free society to a closed carceral community. This paper reports on findings of an ethnography conducted in an adult male training prison in England, which used participant observation, group interviewing, and one‐to‐one semi‐structured interviews with prisoners and prison officers. The research explored participants’ perceptions of imprisonment, particularly with regard to how they learned to adapt to and ‘survive’ in prison and their perceptions of how prison affected their mental, social and physical well‐being. It revealed that the social world of prison and a prisoner’s dislocation from society constitute two key areas of ‘deprivation’ that can have important health impacts.

The first statutory meeting of the Pure Food and Health Society of Great Britain was held on October 16 at the registered offices of the Society, 20, Hanover Square, W. LORD CAMOYS, Chairman of the Executive Committee, presided. In opening the meeting LORD CAMOYS said:—

[1] Monographs At the beginning of 1972 the three BLCMP libraries will start to build up a union catalogue of MARC records for their intake. Whenever possible these records will be taken from nationally produced MARC tapes, the libraries supplementing these with local data.

IT is seldom that I can bring myself to write anything for publication, and as I had a longish article on “The education of librarians in Great Britain” printed as recently as 1964 in the Lucknow Librarian (which is edited by my friend Mr. R. P. Hingorani) I had not contemplated any further effort for some time to come. But as THE LIBRARY WORLD evidently wishes to cover all the British schools of librarianship it would be a pity for Brighton to be left out, even though, coming as it does towards the end of a gruelling series, I can see little prospect of this contribution being read. Perhaps, therefore, I need not apologise for the fact that, as my own life and fortunes have been (and still are) inextricably bound up with those of the Brighton school, any account which I write of the school is bound to be a very personal one.

ANYBODY whoses daily work involves the planning and spending of money must at all times be concerned by efforts to ensure that value is being obtained for the money spent. Those of us who, as librarians, are spending the money of fellow tax‐payers, are naturally doubly concerned about this problem. In addition, the very phrase “value for money” to a Yorkshireman is a continual challenge, and a point on which he instinctively feels, rightly or wrongly, that he has some secret inborn knowledge.

The purpose of this paper is to report the results of a study using photoelicitation interviews to investigate the relationship between the habitualised and unconscious aspects of consumers' food choices, the front‐of‐pack nutrition labelling schemes on food products and the healthiness of their diets.

To this end, photographs of ten German middle‐class families at different stages of the family lifecycle were taken at the point of purchase (during a shopping trip made by the main person responsible for meal planning) and at the point of consumption (during a family meal at home). The paper used selected photographs as stimuli for photoelicitation. The interviews were recorded and analysed using a holistic approach.

Four themes concerning food characteristics, participants' food choices and their healthiness emerged from the data: perceived time pressure at the point of purchase; the relevance of nutrition information for making inferences with regard to the healthiness and tastiness of products; consumers' trust in nutrition information; and their use of this information at the point of purchase or point of consumption.

Photoelicitation interviews allowed us to bridge the gap between researchers and respondents and to study what happens in real‐life situations when consumers go shopping and prepare family meals.

By putting nutrition information on food packaging, especially on the front of the pack, manufacturers and retailers enable consumers to make faster and healthier decisions at the point of purchase – i.e. as long as the consumers notice, understand, trust and like the labelling and use it in making their final decision. Front‐of‐pack labels are of less relevance at the point of consumption.

The paper provides a number of insights into the processes involved in making healthy (or unhealthy) food decisions. It also provides directions for future studies in visual research and in the fields of consumer behaviour, marketing and public policy.