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Article
Publication date: 1 January 1991
Harry Ardeshir describes some protein‐rich ingredients which modify thetexture and composition of certainmanufactured foods
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Abstract
Harry Ardeshir describes some protein‐ rich ingredients which modify the texture and composition of certain manufactured foods
Details
Nutrition & Food Science, vol. 91 no. 1
Type: Research Article
ISSN: 0034-6659
Keywords
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