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Dual‐concern models suggest that “concern about self” and “concern about other” motivate individuals to choose conflict‐handling strategies. We test those assumptions with a study of the cognitions associated with the choice of conflict strategies. Consistent with dual‐concern model conceptualizations, regression analyses that account for up to 41% of variance indicate that concern about self and concern about other are significantly associated with dominating and obliging strategies. However, predicted interactions between concern about self and concern about other and avoiding, compromising, and integrating strategies are not consistent with conceptualizations in dual‐concern models. Results from this study suggest the need for a conflict‐handling model with dimensions that account for more of the variance in the choices to avoid, compromise, and integrate.

The management of children′s literature is a search for value and suitability. Effective policies in library and educational work are based firmly on knowledge of materials, and on the bibliographical and critical frame within which the materials appear and might best be selected. Boundaries, like those between quality and popular books, and between children′s and adult materials, present important challenges for selection, and implicit in this process are professional acumen and judgement. Yet also there are attitudes and systems of values, which can powerfully influence selection on grounds of morality and good taste. To guard against undue subjectivity, the knowledge frame should acknowledge the relevance of social and experiential context for all reading materials, how readers think as well as how they read, and what explicit and implicit agendas the authors have. The good professional takes all these factors on board.

President, Charles S. Goldman, M.P.; Chairman, Charles Bathurst, M.P.; Vice‐Presidents: Christopher Addison, M.D., M.P., Waldorf Astor, M.P., Charles Bathurst, M.P., Hilaire Belloc, Ralph D. Blumenfeld, Lord Blyth, J.P., Colonel Charles E. Cassal, V.D., F.I.C., the Bishop of Chichester, Sir Arthur H. Church, K.C.V.O., M.A., D.Sc., F.R.S., Sir Wm. Earnshaw Cooper, C.I.E., E. Crawshay‐Williams, M.P., Sir Anderson Critchett, Bart., C.V.O., F.R.C.S.E., William Ewart, M.D., F.R.C.P., Lieut.‐Colonel Sir Joseph Fayrer, Bart., M.A., M.D., Sir Alfred D. Fripp, K.C.V.O., C.B., M.B., M.S., Sir Harold Harmsworth, Bart., Arnold F. Hills, Sir Victor Horsley, M.D., F.R.C.S., F.R.S., O. Gutekunst, Sir H. Seymour King, K.C.I.E., M.A., the Duke of Manchester, P.C., Professor Sir Wm. Osler, Bart., M.D., F.R.S., Sir Gilbert Parker, D.C.L., M.P., Sir Wm. Ramsay, K.C.B., LL.D., M.D., F.R.S., Harrington Sainsbury, M.D., F.R.C.P., W. G. Savage, M.D., B.Sc., R. H. Scanes Spicer, M.D., M.R.C.S., the Hon. Lionel Walrond, M.P., Hugh Walsham, M.D., F.R.C.P., Harvey W. Wiley, M.D., Evelyn Wrench.

This paper examines the determinants of success in seeking local government earmarked funding. We compile data of the aggregate amounts of the New York City Council discretionary expense grants received or requested by each council district every year during 2011-2013. The statistical results show that the allocation of the expense grants are politically motivated with more earmark funds flowing to the districts council leaders and key committee chairpersons represent. Furthermore, constituents of key committee chairpersons are more successful in the earmarking process. Districts with larger African American population have lower success ratios possibly because they request significantly more earmarks. These empirical findings are consistent with anecdotal perceptions that earmarking is not substantially effective in meeting community need.

Criticisms of the Library Association have no value which do not take account of all the circumstances. We are told that for some years past nothing constructive for librarianship or for its technique has been done. Our correspondent Callimachus makes this assertion by implication on another page. It must be remembered, however, that until quite recently the Library Association was a very small body which exercised an influence out of all proportion to its size and income. It has grown by direct membership and by affiliation in an extraordinary manner in the past year, a result which is due to goodwill on the part of librarians, but more immediately to the wise direction of Messrs. Jast and Savage and the untiring patience and tacful activity of Mr. Guy Keeling. Our readers know that Mr. Keeling has actually had to rest owing to the effects of overwork. This being so, it is quite clear that the demand for more must be tempered by a willingness to work on the part of the critics. The Association is only an embodiment of the membership; what the members want of the Association they must give to it.

[In view of the approaching Conference of the Library Association at Perth, the following note on the Leighton Library may not be inopportune. Dunblane is within an hour's railway journey from Perth and has a magnificent cathedral, founded in the twelfth century, which is well worthy of a visit.]

A Report has been issued by the Medical Research Council upon the investigations of the Salmonella Group, with special reference to food‐poisoning, conducted by Dr. William G. Savage and Mr. P. Bruce White. In a preface to the report, it is stated that early in 1921 the Ministry of Health invited the co‐operation of the Medical Research Council in the promotion of a scheme of investigation into outbreaks of food‐poisoning, of which the general lines had been arranged by the Ministry in consultation with Dr. W. G. Savage, medical officer of health for Somersetshire. Nearly nine‐tenths of food‐poisoning outbreaks are due to organisms of the Salmonella or Gaertner group of bacteria, and although much successful work has been done in the identification and classification of these organisms and in tracing the causes of particular outbreaks of poisoning, we have very little knowledge of the paths, whether through animal infections or otherwise, by which these organisms have found their way originally into the food to which their subsequent ill‐effects may have been traced. The council undertook to promote further investigation. They secured the whole‐time services of Mr. P. Bruce White for the bacteriological work required, and by the courtesy of Professor Walker Hall he was enabled to work in the bacteriological laboratories of the University of Bristol, in close touch with Dr. Savage at Weston‐super‐Mare. The field inquiries were arranged by the Food Department of the Ministry of Health, with the assistance of medical officers of health and of veterinary surgeons. In these, Dr. Savage and Mr. Bruce‐White co‐operated while conducting the laboratory investigations. The results already gained include some important advances in our knowledge of the natural history of organisms of the Salmonella group, and a record of the details of many varieties of outbreaks of food‐poisoning among human beings. That side of the inquiry, in which it was hoped to deal effectively with the paths of infection through domestic or agricultural animals, has halted, in spite of much effort, for want of better facilities in this country for systematic studies of comparative pathology, but it is hoped that in the early future the work can be extended successfully in this direction. The introduction to the report explains that the primary object of the investigation has been the elucidation, not merely of the causes of bacterial food‐poisoning outbreaks, which are for the most part known, but the paths by which infection is transmitted to the food. The latter, in spite of much work, remains largely unascertained. Since the majority of outbreaks, and practically all of any importance, which occur in this country are due to specific infection or intoxication with bacilli of the Salmonella group, work has been restricted to that group. The problem is so complex that the investigators have repeatedly been compelled to branch off into studies which at first may not seem to be germane to the primary object, but they are necessary deviations and bear directlv upon the work. The report is divided into three parts. Part I. contains an extensive survey of the serological properties of the group. It shows that the sub‐grounds described are definite entities which arc fairly clear‐cut, and which do not pass into one another under any known conditions. It is hoped that these studies, following on the valuable work of Schütze and others, will establish the different sub‐groups or types on a clearly recognizable basis. In Part 2 the investigators have tried to demonstrate that these sub‐groups not only have a definite distribution in nature, but have become somewhat specialised in their disease‐producing characters. It is obvious that until this is done it is not possible to disentangle their relationships to disease or to place the aetiology of food‐poisoning on a firm basis. The definitions and distinctions between the different sub‐groups have been so confused in the past that the essential importance of this relationship has largely been overlooked. In Part 3 experimental work is advanced which the investigators consider helps to explain the differing disease‐producing rôles of these sub‐groups.

AN ESTEEMED correspondent points out that there are about two dozen library magazines of all sorts and sizes in circulation, whereas when he started his career there were no more than three. Our correspondent has himself had considerable editorial experience, and it may be that he is still in harness in that regard. One of his earliest efforts was in running the magazine of the old Library Assistants' Association, and it is not likely that that magazine has ever reached the same heights of excellence as it attained in his day. He observes that there are far too many library magazines now in circulation. We agree.