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1 – 10 of over 19000
Article
Publication date: 1 December 1995

Jill Clarke and Anne Moran

Surveys trends in the supply and consumption of fruit in the UK,covering: the varied range of fruits available and benefits to healthassociated with them; improved transportation…

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Abstract

Surveys trends in the supply and consumption of fruit in the UK, covering: the varied range of fruits available and benefits to health associated with them; improved transportation and storage capabilities; contributions by health promoters and retail marketers to increase public awareness of the benefits to health of greater consumption of fruit. Against this background, considers the findings of a recent national survey that, for one week surveyed, 21 per cent of the UK households involved purchased no fruit at all. Discusses some of the quality‐related issues of fruit growth, importation, storage and transportation, including the use of agrochemicals, irradiation processes and the genetic engineering of produce. Gives unreserved support to the efforts of various agencies to promote the benefits to health of increased consumption of fruit (and vegetables).

Article
Publication date: 1 February 2000

Laurence Moore, Claire M. Paisley and Anne Dennehy

Describes a two‐year project funded by the Ministry of Agriculture, Fisheries and Food, which commenced in October 1998. The aim of the project is to test whether the introduction…

1048

Abstract

Describes a two‐year project funded by the Ministry of Agriculture, Fisheries and Food, which commenced in October 1998. The aim of the project is to test whether the introduction of fruit tuck shops in primary schools in underprivileged areas can be associated with a change in the fruit consumption of pupils at those schools, when compared with pupils in comparison schools where fruit tuck shops are not in operation. A secondary aim is to identify the most effective ways of operating fruit tuck shops in primary schools. Overall, the research will provide guidance to schools, health and education authorities on the feasibility and potential nutritional benefit of setting up fruit tuck shops in primary schools.

Details

Nutrition & Food Science, vol. 30 no. 1
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 30 October 2009

Zeinab Nikniaz, Reza Mahdavi, Maryam Rafraf and Abolghasem Jouyban

The antioxidant characteristics of fruits can be attributed to their contents of polyphenols and vitamins. Because of the interest in the role of antioxidants in human health, the…

710

Abstract

Purpose

The antioxidant characteristics of fruits can be attributed to their contents of polyphenols and vitamins. Because of the interest in the role of antioxidants in human health, the purpose of this paper is to examine the major compounds associated with antioxidant activity, namely total phenolic and vitamin C contents, of some regularly cultivated and consumed fruits in Iran.

Design/methodology/approach

In total, 66 fruits from 22 families were chosen for this study. Terbium sensitized fluorescence assay and spectrophotometric method were used to determine total polyphenol and vitamin C contents respectively. The ANOVA with Tukey post‐hoc test was used for statistical analyses.

Findings

The total mean polyphenol content of fruits was 4.93 ± 2.86 mg QE/100 g that were ranging from 0.8 ± 0.05 to 11.94 ± 0.02 mg QE/100 g with the lowest amount obtained for pear and the highest amount detected in black grape. The polyphenol contents of black grape, sourcherry and pomegranate were significantly higher than those of other fruits (p < 0.001). The total mean vitamin C content of fresh fruits was 18.34 ± 9.77 mg/100 g that were ranging from 57.38 ± 0.02 (strawberry) to 11.44 ± 0.02 (melon) mg/100 g. The vitamin C contents of strawberry was significantly higher than all other fruits (p < 0.001). Despite the differences in the polyphenol and vitamin C contents of various fruits, as a good source of nutritious compounds and functional foods, they can be effective in enhancing health status.

Originality/value

This paper is believed to be the only one which provides information about the polyphenol and vitamin C contents of Iranian fruits. Also, the polyphenol content was measured by using a newly‐developed method.

Details

Nutrition & Food Science, vol. 39 no. 6
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 23 May 2008

John A. Bower and Jessica Ferguson

The purpose of this paper is to ascertain children's perception of fruit and fruit snacks and the influences on their choice.

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Abstract

Purpose

The purpose of this paper is to ascertain children's perception of fruit and fruit snacks and the influences on their choice.

Design/methodology/approach

One hundred primary school children (the majority aged 7‐11 years), from three schools, were surveyed or interviewed. A quota sample was taken with a balance of age and gender. A questionnaire survey (n = 50) plus a series of focus groups (n = 50) were carried out.

Findings

The questionnaire results showed that the children perceived fruit as likeable, healthy, convenient, low cost and available. Dried and packed fruits were of lower levels on these attributes but newer manufactured snacks were likeable and convenient, but viewed as unhealthy and costly. Focus groups revealed similar perceptions except in the case of fresh fruit which was seen as lacking convenience in terms of poor storage properties and waste.

Research limitations/implications

The paper uses a convenience sample with no socio‐economic variation.

Originality/value

The paper offers new information on new fruit snack forms.

Details

Nutrition & Food Science, vol. 38 no. 3
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 1 February 1999

Yukiko Miyauchi and Chad Perry

Japan has the world’s second largest food service sector and its food market is three times greater than all other Asian food markets combined. Thus, exports of fresh fruit to…

1943

Abstract

Japan has the world’s second largest food service sector and its food market is three times greater than all other Asian food markets combined. Thus, exports of fresh fruit to Japan have potential for growth, but little research has been done about Japanese fresh fruit markets. Examines exports of fresh fruit from Australia to Japan, using fresh mangoes as a case study to explore the issues involved. A literature review of the fresh fruit market in Japan and Japanese consumer preferences for fruit formulates three research issues: (1) How do Japanese consumers view the taste and other characteristics of a new and foreign fruit such as mangoes?; (2) What are the factors affecting the popularisation of new and foreign fruit such as mangoes, in Japan?; (3) What are the possible bases for segmentation of the market for new and foreign fruit such as mangoes, in Japan? Next, the focus group methodology used to explore these issues is described and justified. Findings about each of the issues are compared with theory, and a model of fresh fruit opportunities in Japan is developed. Finally, implications for management about the promotion of a fresh fruit like mangoes are addressed and implications for further research are noted.

Details

European Journal of Marketing, vol. 33 no. 1/2
Type: Research Article
ISSN: 0309-0566

Keywords

Article
Publication date: 19 October 2023

Teck Lee Yap, Rajkishore Nayak, Nhung T.H. Vu, Duy Tung Bui, Thi Thu Tra Pham and Darcy W.E. Allen

Blockchain-based traceability technology (BTT) is an emerging digital technology that claims to have the potential to fulfil the demand for traceability to safeguard fruit safety…

Abstract

Purpose

Blockchain-based traceability technology (BTT) is an emerging digital technology that claims to have the potential to fulfil the demand for traceability to safeguard fruit safety. Drawing on the technological, organisational and environmental (TOE) framework, this study aims to investigate the perceived facilitators and barriers that influence the behavioural intentions of multiple stakeholders in the Vietnamese fruit supply chain (i.e., farmers, trading enterprises and consumers) to adopt BTT.

Design/methodology/approach

This study utilised a qualitative approach of semi-structured in-depth interviews with 60 stakeholders in the Vietnamese fruit supply chain to achieve the research objectives. NVivo 12 was employed to analyse the collected data using content and thematic analysis.

Findings

The findings identify several perceived facilitators that motivate BTT adoption. These include trust, transparency, business performance, the formation of alliances, consumer awareness of food safety and ethical agricultural practices, fruit branding and the pivotal role of farmers' cooperatives. Meanwhile, the perceived barriers to BTT adoption include a lack of digital literacy amongst the stakeholders, poor organisational culture, the high cost of traceability-enabled products and data privacy and security governance.

Practical implications

This study suggests that technology awareness and perceived facilitators and barriers should be incorporated into the design and deployment of blockchain-based traceability technology in the agri-food supply chain in developing countries.

Originality/value

To the best of the authors' knowledge, this study is the first qualitative paper that attempts to fill the research gap of understanding the perceived facilitators and barriers that influence the intentions of multiple stakeholders in the fruit supply chain to adopt BTT in the context of a developing economy.

Details

Information Technology & People, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 0959-3845

Keywords

Article
Publication date: 16 September 2022

Surendra Babu Ayenampudi, Riya Verma and Samuel Ayofemi Olalekan Adeyeye

Jamun is an underutilised fruit crop of India whose utilization needs to be considerably increased. Despite its impressive nutritional profile and several health benefits, its…

Abstract

Purpose

Jamun is an underutilised fruit crop of India whose utilization needs to be considerably increased. Despite its impressive nutritional profile and several health benefits, its cultivation is still very limited. Hence, this study aims to highlight the essential nutrients, health benefits and value-added products of jamun fruit and seed.

Design/methodology/approach

Major sources of bibliometric information such as Web of Science, Scopus, PubMed and Google Scholar were extensively searched with keywords such as nutritional composition of jamun, bioactive compounds, health benefits and jamun-based food products to obtain a database of 317 papers. Thirty four publications met the criteria for review.

Findings

Jamun fruit (Syzygium cumini L.) is known for its attractive colour, astringent taste, enormous nutrients and nutraceutical properties; nevertheless, this fruit is seasonal, perishable and underutilised. Furthermore, the fruit is used for the treatment of diabetes and also possess anti-cancer, anti-inflammatory, anti-obesity and cardio-protection properties. Investigations were done on the production of value-added food products such as read-to-serve beverages, jam, cookies and cake from jamun due to their several health benefits. The present review was an attempt to provide spotlights on the health benefits and food product applications of jamun fruit and its by-products.

Originality/value

This review systematically collates evidence from various published sources regarding the nutritional profile, development of food products from jamun and their health benefits. The compiled information will help researchers and professional become aware of the significance of jamun fruit and thereby enhances its processing and applications in food systems.

Details

Nutrition & Food Science , vol. 53 no. 5
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 19 January 2023

Ana M. Arboleda, Luciana C. Manfredi, Giuseppina Marcazzo and Christian Arroyo

This research aims to reach meaningful insights into fruit consumption motives. The study articulates contextual motives observed through inherent fruit characteristics (i.e…

Abstract

Purpose

This research aims to reach meaningful insights into fruit consumption motives. The study articulates contextual motives observed through inherent fruit characteristics (i.e. attributes and benefits) with personal motives that transcend the situation (i.e. emotions and cultural values).

Design/methodology/approach

This qualitative study used the focus group technique comprising eight groups of eight to 10 subjects (n = 94). The participants were frequent fresh-fruit consumers.

Findings

The analysis differentiates contextual motives from transituational ones. Older participants are motivated by taking care of health matters. They value fruit as an expression of their determination to take action and care for others. Younger participants are motivated by the experience of pleasure. Fruits have a hedonic value related to joy, being refreshing and tasteful.

Practical implications

Results serve marketers and decision-makers to better target motivations for fruit consumption enhancement. These motivations could be implemented by communicating specific fruit attributes that respond to short-term needs. In the long run, marketers could create fruit consumption campaigns that respond to deeper consumer values.

Social implications

Designing fruit consumption campaigns aligned with individuals' motives could effectively strengthen the adoption of a healthy lifestyle. This study is helpful from the aspect of a public-policy approach expected to improve public health.

Originality/value

Consumers' fruit preference transcends tangible product characteristics to motives aligned with their goals, emotions and human values. This path merges two approaches: contextual motivations and the Means-end chain model. The first approach recognises short-term observable product characteristics, whereas the latter works on long-term values.

Details

British Food Journal, vol. 125 no. 7
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 12 January 2010

Rosidah Musa, Faridah Hassan, Jamaliah Mohd Yusof and Norzaidi Mohd Daud

The purpose of this paper is to seek to illuminate the challenges and potentials that might be encountered by the exporters of Malaysian's tropical fruits, particularly the…

2069

Abstract

Purpose

The purpose of this paper is to seek to illuminate the challenges and potentials that might be encountered by the exporters of Malaysian's tropical fruits, particularly the Harumanis mango into the Japanese market.

Design/methodology/approach

The research method utilised in the study were in‐depth interview with appropriate government authorities, fruit traders, importers and retailers in Malaysia and Japan.

Findings

The findings suggest that to succeed in this challenging and competitive yet lucrative market environment, it is vital that farmers, fruit exporters and relevant government agencies implicitly understand the aforementioned regulations, procedures and the Japanese trend of fruit consumption.

Research limitations/implications

The study focuses on the challenges and potential of Malaysian's tropical fruits, especially Harumanis mango into the Japanese market.

Practical implications

The results provide insights to the Malaysian agricultural sector and other organizations of similar structures of how they could market tropical fruits into the Japanese market.

Originality/value

This study is perhaps one of the first to investigate on the challenges and potentials of Harumanis mango into the Japanese market.

Details

Business Strategy Series, vol. 11 no. 1
Type: Research Article
ISSN: 1751-5637

Keywords

Article
Publication date: 1 October 1998

R. Ceres, J.L. Pons, A.R. Jiménez, J.M. Martín and L. Calderón

This work presents a robot prototype designed and built for a new aided fruit‐harvesting strategy in highly unstructured environments, involving human‐machine task distribution…

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Abstract

This work presents a robot prototype designed and built for a new aided fruit‐harvesting strategy in highly unstructured environments, involving human‐machine task distribution. The operator drives the robotic harvester and performs the detection of fruits by means of a laser range‐finder, the computer performs the precise location of the fruits, computes adequate picking sequences and controls the motion of all the mechanical components (picking arm and gripper‐cutter). Throughout this work, the specific design of every module of the robotized fruit harvester is presented. The harvester has been built and laboratory tests with artificial trees were conducted to check range‐finder’s localization accuracy and dependence on external conditions, harvesting arm’s velocity, positioning accuracy and repeatability; and gripper‐cutter performance. Results show excellent range‐finder and harvesting arm operation, while a bottleneck is detected in gripper‐cutter performance. Some figures showing overall performance are given.

Details

Industrial Robot: An International Journal, vol. 25 no. 5
Type: Research Article
ISSN: 0143-991X

Keywords

1 – 10 of over 19000