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Open Access
Article
Publication date: 22 October 2020

Fred Mear and Richard A. Werner

This paper contributes to the theory of the relationship between human resource management (HRM) and innovation at small- to medium-sized enterprises (SMEs) by conducting a…

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Abstract

Purpose

This paper contributes to the theory of the relationship between human resource management (HRM) and innovation at small- to medium-sized enterprises (SMEs) by conducting a conceptual analysis of the question why Germany boasts by far the highest number of “Hidden Champion” SMEs. This is done by case studies from the army and public financial management of aid disbursal in developing countries. Implications for HRM at SMEs are discussed.

Design/methodology/approach

Conceptual analysis using case studies.

Findings

Contributing towards filling the gap concerning theoretical underpinnings of the link between HRM and innovation, we suggest that interdisciplinary work from relevant organisational case studies indicates that the concept of institutional design to provide motivational incentives may be relevant, especially concerning high performance systems with bundles of HRM practices. Specifically, the fundamental principle of subsidiarity is found to be important.

Research limitations/implications

The research is broadly applicable to organisations of all kinds, as the diverse case studies indicate. We point towards tentative implications for the firms that account for the majority of the work force, namely SMEs, and among them the most successful ones, the so-called “Hidden Champions”.

Practical implications

HR managers can improve motivation, performance and innovation by decentralising decision-making as far as possible, while ensuring the overall organisational goals are well understood and shared, and resources are dedicated to train and educate staff. Additionally, the conception of rank-order competitions complements the institutional design.

Social implications

Greater productivity and material performance as well as greater job satisfaction via larger autonomy and decision-making power on the local level can be achieved by the application of subsidiarity as key HRM configuration. This can be employed at SMEs, as discussed, but also other organisations. Further, the principle of subsidiarity and the greater emphasis on staff training and education may help reduce inequality.

Originality/value

Our paper contributes towards filling the gap in the literature on the link between HRM and innovation, by identifying the role of subsidiarity. We introduce an interdisciplinary perspective, with contributions from economics and psychology, among others. We also contribute to the history of HRM.

Details

Employee Relations: The International Journal, vol. 43 no. 2
Type: Research Article
ISSN: 0142-5455

Keywords

Article
Publication date: 1 December 1976

Conference, what conference? IF you ever wanted to be a fly on the wall when a top Government official meets trades union professionals, stand by. For Industrial Management was…

Abstract

Conference, what conference? IF you ever wanted to be a fly on the wall when a top Government official meets trades union professionals, stand by. For Industrial Management was offered just such a chance to eavesdrop when Sir Frederick Catherwood, chairman of the British Overseas Trade Board, met union officials from South London to discuss the contribution that exports could make to providing more jobs.

Details

Industrial Management, vol. 76 no. 12
Type: Research Article
ISSN: 0007-6929

Book part
Publication date: 22 May 2015

Robert Smith and Gerard McElwee

To explore and document the emerging international market for stolen tractors and plant in the United Kingdom. Whilst this may appear to be a criminological problem relating…

Abstract

Purpose

To explore and document the emerging international market for stolen tractors and plant in the United Kingdom. Whilst this may appear to be a criminological problem relating specifically to rural crime, it is a sophisticated international criminal business organised by traditional organised crime groups (OCGs) such as the Italian, Polish and Turkish Mafia’s in conjunction with a network of criminal entrepreneurs.

Methodology/approach

Using annual statistical data provided by National Farmers Union (NFU) Mutual and Plant and Agricultural National Intelligence Unit (PANIU) and other material sourced using documentary research techniques supplemented by qualitative interviews with industry specialists we present 10 micro-case studies of rural OCGs engaged in this lucrative enterprise crime. The data is verified and authenticated using narrative inquiry techniques.

Findings

There is an entrepreneurial dimension to the crime because traditional criminal families with knowledge of rural areas and rural social capital form alliances with OCGs. The practical utility of the NFU model of entrepreneurial alliances with interested parties including the police is highlighted.

Research limitations/implications

Implications for research design, ethics and the conduct of such research which are identified and discussed. These include the need to develop an investigative framework to protect academic researchers similar to guidelines in place to protect investigative journalists.

Practical implications

An investigative framework and the adaption of the business model canvass (Osterwalder & Pigneur, 2010) to cover illegal business models are proposed.

Social implications

Suggestions are provided for the need to legislate against international criminal conspiracies.

Originality/value

Uses a mixture of entrepreneurship and criminological theories to help develop an understanding of the problem from an investigative perspective.

Details

Exploring Criminal and Illegal Enterprise: New Perspectives on Research, Policy & Practice
Type: Book
ISBN: 978-1-78441-551-8

Keywords

Content available
Article
Publication date: 19 October 2010

David Bawden

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Abstract

Details

Journal of Documentation, vol. 66 no. 6
Type: Research Article
ISSN: 0022-0418

Article
Publication date: 1 November 1908

The food values of fruits have during recent years attracted considerable attention from the leading chemists of the day. The enhanced supplies, arriving as they do from every…

Abstract

The food values of fruits have during recent years attracted considerable attention from the leading chemists of the day. The enhanced supplies, arriving as they do from every quarter of the globe, prove that food fruits are increasing in popularity and form an important part of the national dietary.

Details

British Food Journal, vol. 10 no. 11
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 1 January 1925

Circular 547. Ministry of Health, Whitehall, S.W. 1. 29th December, 1924. Sir, I am directed by the Minister of Health to forward for the information of the Authority a copy of…

Abstract

Circular 547. Ministry of Health, Whitehall, S.W. 1. 29th December, 1924. Sir, I am directed by the Minister of Health to forward for the information of the Authority a copy of the Public Health (Meat) Regulations, 1924, which are based on the recommendations of the Departmental Committee on Meat Inspection to which reference was made in Circular 282 and are designed to secure more adequate inspection of animals slaughtered in this country and improvements in the handling, transport, and distribution of meat.

Details

British Food Journal, vol. 27 no. 1
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 1 August 1904

In a volume of the Cornhill Magazine published in the year 1860 we have discovered an article entitled “Adulteration and its Remedy” which well deserves the attention of those…

25

Abstract

In a volume of the Cornhill Magazine published in the year 1860 we have discovered an article entitled “Adulteration and its Remedy” which well deserves the attention of those persons who imagine that we have made “wonderful progress” during the past half century and that the trade morality of to‐day is infinitely superior to the trade morality of the past. The unknown author of this article must have had a very clear appreciation of the nature of the gigantic evil upon which he wrote and of the character and probable effectiveness of the remedies to be applied. The adulteration of the period is described by him as a “strange, disgusting and poisonous demon” and while it is true that at the time, as shown by the revelations of the “Lancet Sanitary Commission,” there existed many forms of gross, disgusting and poisonous adulteration which are but rarely detected nowadays, our author's somewhat hyperbolic definition may still be regarded as applicable. For many of the grosser forms of adulteration prevalent fifty years ago were largely due to the ignorance of the adulterator. His prototype of the present day is no more troubled with moral scruples than he was. The dissemination and absorption of knowledge has not been accompanied, as some rabid “educationalists’ would have us believe, by any improvements in morality and virtue. The “faker ” of to‐day is merely a more skilful “faker” than his predecessor. He knows the value and makes full use of “expert” assistance, both scientific and legal, for the purpose of facilitating his escape—easy enough in any case—from what grip there is in that cranky and lumbering legislative machinery which is innocently supposed by the majority of people in this country to act as a sufficiently effective deterrent and repressant.

Details

British Food Journal, vol. 6 no. 8
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 1 June 1907

It has been stated, and not without some cause, that no branch of our law is in a more uncertain condition than that relating to warranties under the Sale of Food and Drugs Acts…

Abstract

It has been stated, and not without some cause, that no branch of our law is in a more uncertain condition than that relating to warranties under the Sale of Food and Drugs Acts, for during the past twenty‐three years various decisions have been given on what constitutes a warranty within those statutes, and at first sight it appears somewhat difficult to extract therefrom any settled principles. We propose, however, to examine shortly the leading cases on this important subject, and to see how far they are consistent with one another and lay down rules for general guidance.

Details

British Food Journal, vol. 9 no. 6
Type: Research Article
ISSN: 0007-070X

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