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Expert briefing
Publication date: 17 October 2018

Food security and obesity.

Details

DOI: 10.1108/OXAN-DB239238

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 29 December 2020

Although the food sector has not been immune to the impact of COVID-19, it has proved relatively resilient. According to the UN, while the region’s overall GDP fell by 6.4…

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DOI: 10.1108/OXAN-DB258401

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 13 May 2020

Global hunger crisis.

Details

DOI: 10.1108/OXAN-DB252573

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 6 December 2017

Food insecurity in North Africa.

Expert briefing
Publication date: 13 October 2022

High food prices hit developing economies disproportionately hard, as food accounts for 44% of consumption on average in low-income economies, compared with 28% in emerging market…

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DOI: 10.1108/OXAN-DB273343

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 27 August 2019

Prospects for ending global hunger.

Expert briefing
Publication date: 11 February 2019

US sanctions are nevertheless causing major difficulties for importers. Even for trade that is technically exempt from sanctions, notably food and medicines, a lack of financial…

Expert briefing
Publication date: 7 July 2020

Chad closed its borders with Sudan and the Central African Republic. Closures have had a direct economic impact in Sahelian border zones, which are often vulnerable to food…

Details

DOI: 10.1108/OXAN-DB253752

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 22 December 2021

While the pandemic undoubtedly played a significant role, the situation also resulted from structural factors and was worsened by LAC’s high levels of economic inequality.

Details

DOI: 10.1108/OXAN-DB266282

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 15 June 2020

Global food stocks and prices have remained largely stable, but the globalised nature of the Gulf states’ food security strategies leaves them vulnerable.

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