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The CANAMEX Trade Corridor plays an important role in routing food supplies for fresh fruits, vegetables, fish, and meats in Canada, Mexico, and the United States. Over 400,000 trucks per annum travel this north-south corridor. Industries, consumers, and federal agencies cooperate to make sure food safety and food security works for all participants.

This chapter outlines the underlying factors in North American food supply efforts and highlights some of the disputes and settlements that constitute an important part of the North American food safety system.

Along the CANAMEX Trade Corridor cooperative efforts are being made by all three nations to improve the food safety and food security system for North America. Food safety and food security information is provided in three major languages (English, French, and Spanish) and in over 50 Native American languages.

The modal view of trade in the CANAMEX Trade Corridor shows that 75% of goods move by truck, 18% by rail, and 7% by air (United States Department of Transportation. (2001). US international trade and freight transportation trends. Washington, DC: US Department of Transportation). As border security and food safety/security technology issues heighten, CANAMEX becomes increasingly important in NAFTA negotiations.

This review aims to reexamine the main issues of the food problem under a new concept coined as “Four Ss with one F”. It aims to provide a stimulus for thinking food problems through a simple formula “Four Ss with one F” for getting the “full” story at a glance.

This descriptive paper is based on an extensive literature review as well as personal observations gained from previous studies.

The three Ss, security or insecurity, safety, and sovereignty have been major topics in the public agenda for a long time as food‐related problems. When the basic idea “food for all” is considered, these are not inclusive enough. The fourth concept can be described as shareability. These concepts are not competitive but complementary, even overlapping to some extent. Food sovereignty and shareability can be considered opposing concepts to the available free‐market based approaches in the efforts to bring all people food security and food safety. This revision evidenced that despite the many efforts in this field for several decades, present free market oriented approaches have not led to solutions to the problem of food security and providing safe food to all people, i.e. “food for all”. Hunger does not result from a shortage in the food supply as generally argued. The food problem is related to poverty and the inability to purchase food. It is not possible to solve hunger and nutrition problems and maintain a permanent social peace without equality and justice in income distribution throughout the world in such a way that poor people have enough income to access vital basic food needs.

This paper introduces a new concept in food science as shareability along with considering previous concepts of food, security, safety and sovereignty, all together.

The purpose of the paper is to sought to know the implication of COVID-19 lockdown for food security in Nigeria

The study examined implication of COVID-19 lockdown for food security. The cross sectional survey research design was employed. Information was elicited from respondents through the social medium (Facebook). The question response format of the instrument was of the five-point Likert scale type. Research data were analysed using one sample t-test and least squares (regression).

The results show that COVID-19 lockdown can significantly constrain farm labour, transportation and security, while food security can be threatened by insufficient labour, transportation, farmers' morale and farm coordination

A major limitation was the restriction to only online data collection method owing to the researcher's inability to administer the instrument physically as a result of the lockdown. This had an implication on randomisation.

Long stay of people at home and away from farm activities will threaten food security on the long run and thus, precipitate social vices due to the attendant hunger and deprivation

In empirical examination of the impact of COVID-19 pandemic lockdown on food security, thereby providing statistical evidence that will be useful in the sensitisation of stakeholders on the need to thread on the part of caution to avoid the possible consequences of restricting farmers' operations through the COVID-19 lockdown.

In Japan, since an outbreak of mass food poisoning in 2000, consumer interest in food safety and security has increased, focusing on activities such as Chisan-Chishō (Local Production, Local Consumption), Slow Food, and LOHAS. Activities related to food safety and security in Japan have a strong local character, are moving toward industrialization, are not bound by tradition, and can be said to be activities in pursuit of alternative forms of consumption and development. In Japan, most supporters of Slow Food, LOHAS, and Chisan-Chishō have been women. In societies where production is important, consumption has been entrusted to women. Therefore, activities related to food safety and security are tied to social reform with women in central roles. Receiving social recognition, these activities develop business opportunities, move toward globalized industrialization, and, in a gendered society centered on men, become activities with men in central positions. Gender in the area of food does not allow women to take part in production and distribution and is moving to exclude women. To secure women's position in food, it is necessary to industrialize according to women's ways such as maintaining the viewpoint of living nature, mutual support, collective leadership, and networking.

Cassava production surged noticeably in Southeastern Africa beginning in the 1990s. The purpose of this paper is to examine the commercial responses and food security consequences of cassava production growth in the region.

The paper incorporates a mix of quantitative analysis, based primarily on original analysis of national farm household survey data, together with key informant interviews with value chain participants in the three neighboring countries of Malawi, Mozambique and Zambia.

In the cassava production zones, cassava's high productivity translates into per kilogram carbohydrate costs 60 per cent to 70 per cent of the cost of cereals such as maize and wheat, thereby opening up a range of profitable opportunities for commercialization of cassava‐based foods, feeds and industrial products. Despite this potential, cassava commercialization in Southeastern Africa remains in its formative stages, with only 10 per cent to 30 per cent of production currently marketed. Unlike West Africa, where cassava commercialization has centered on marketing prepared cassava‐based convenience foods, the emerging cassava markets in Southeastern Africa have centered on fresh cassava, low value‐added cassava flour, and experiments in industrial processing of cassava‐based starches, biofuels and feeds. Strategic investment in a set of key public goods (breeding, training in food sciences and food safety, and research on in‐ground cassava storage) can help to shape this transition in ways that benefit both commercial interests and the food security of vulnerable households.

The paper compares cassava commercialization across differing agro‐climatic zones, policy environments and food staple zones.

The purpose of this paper is to ascertain the attitudes of people towards issues of food safety, food security and sustainability. For this, an empirical study was conducted on visitors to the event Milan Expo 2015. Particular attention was paid to any greater propensity to purchase products from socially responsible agri-food companies and whether the event might have contributed to enrich the baggage of their knowledge on the issues of sustainability and corporate social responsibility (CSR) and to influence future buying behaviour.

Different groups of visiting consumers were identified through cluster analysis in order to segment and divide visitors into groups based on their approach to food safety, food security and sustainability, their willingness to pay for products from companies practising CSR, and the impact of the event on their future buying behaviour.

The results showed a positive attitude of respondents towards issues of food safety, food security and sustainability in general and to the purchase of sustainable food products. However, due to shortcomings in the communication strategy used by companies attending the event, the sample of visitors did not enrich their knowledge on sustainability and CSR. The impact of Expo 2015 on future buying behaviour was far from impressive.

The findings are particularly useful for the future development of the reputation and profitability of food companies, for the enrichment of knowledge concerning CSR-oriented food companies and to increase the price of products from socially responsible agri-food companies.

The purpose of this paper is to offer a blueprint, or outline considerations for the continuing evolution of the Chinese food safety system.

The paper begins with the review of the current food safety system in China and the demonstration of the successes in national food safety programmes. It goes on to identify the specific problems through food sully China, and further to analyse the potential for implementing the key learnings from other national food safety programmes in the Chinese context.

The paper suggests a five-point Blueprint for food safety in China and other countries, allowing for the development of a robust food safety system, by combining the elements with best practice from system created by food safety practitioners internationally.

It should be noted that even since the authors began developing this model China has already adopted a number of the recommendations covered by this Blueprint and is actively considering others.

This paper fulfills an identified information/resources need and offers a blueprint, or outline of considerations for the continuing evolution of the Chinese food safety system.

Consumer confidence in the European food industry has been shaken by a number of recent scandals due to food fraud and accidental contamination, reminding the authors that deliberate incidents can occur. Food defence methods aim to prevent or mitigate deliberate attacks on the food supply chain but are not a legal requirement. The purpose of this paper is to discuss how proactive and reactive food defence practices can help prevent or mitigate malicious attacks on the food chain and also food fraud, food crime and food safety. The authors look at how food defence differs from food safety and how it contributes to food supply chain integrity.

Food defence has been the focus of two different EU FP7 security projects, EDEN and SNIFFER. Food industry stakeholders participated in workshops and demonstrations on food defence and relevant technology was tested in different food production scenarios.

Food industry end-users reported a lack of knowledge regarding food defence practices. They wished for further guidelines and training on risk assessment as well as access to validated test methods. Novel detection tools and methods showed promise with authentication, identification, measurement, assessment and control at multiple levels of the food supply chain prior to distribution and retail.

The prevention of a contamination incident, prior to retail, costs less than dealing with a large foodborne disease outbreak. Food defence should therefore be integral to food supply chain integrity and not just an afterthought in the wake of an incident.

It is argued that food defence practices have a vital role to play across the board in unintentional and intentional food contamination incidents. The application of these methods can help ensure food supply chain integrity.

Outbreak of the COVID-19 pandemic has created the catastrophic situation, it has crippled all the economic activities and seized off the operations of food supply chain (FSC). Disrupted FSC escalated the societal concerns related to food safety and security. The purpose of this study is to consolidate various issues, exploring the perspectives associated with the agricultural practices, food industries and society concerns related with the FSC performance system dynamics amid of COVID-19 pandemic.

To structure this work, a detailed research literature insight focussing on the key findings associated with the past disease outbreaks like influenza, avian flu, Ebola, bird flu, SARS, foot and mouth disease and ongoing phase of COVID-19, encompassing the perspective related with various agricultural and concerned supply chain practices is clustered. Furthermore, issues having relevancy with the notion of this work, sourced from platforms of print and electronic media have been incorporated to ground the reality associated with the impacts, for better visualisation of the perspectives.

This study outlays the key findings which are relevant with the past pandemic outbreaks from the core of the research literature. It details the impact of the current COVID-19 scenario on the various FSC operations, focussing on dimensions allied with the industry, economic and society concerns. For the same, to mitigate the effects, relief measures focussing on the short- and long-term perspectives have been incorporated. Steps ramped up by the Government of India (GOI) to safeguard masses from the threat of food security, accelerate pace of the FSC operations and upscale operating capacities of the industries and agriculture practices have incorporated.

Presented work is persuaded amid of the COVID-19 lockdown restrictions hence it outlays the theoretical perspectives only. But, these perspectives portray the ongoing scenario's impacts, extending its implication to the people coming from the industry and academia background. This study can felicitate the government bodies to make them familiar with the various impacts which indented the FSCs, food industries and added woes to the society concerns.

India is the second largest populated nation of the world, and outspread of the COVID-19 has capsized the FSCs and raised the various instances, making population vulnerable to the threats of food insecurity. This study encompasses effect of the FSC disruption by incorporating its effect on the food industries practices, societal issues and extending possible relief measures to restructure the FSC dynamics. As of now, study focussing on the Indian FSC concerns, detailing of impacts due to pandemic outbreak, relief measures to sail out of the hard times are not available.