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Expert briefing
Publication date: 24 June 2020

The crisis has also increased pressure on the sector to act more responsibly, socially and environmentally.

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DOI: 10.1108/OXAN-DB253489

ISSN: 2633-304X

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Expert briefing
Publication date: 6 August 2020

However, with COVID-19-related disruptions weakening chocolate demand, and expectations for another tumble in cocoa’s world market price, the Ivorian Coffee and Cocoa Board (CCC…

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Expert briefing (3)
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