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Despite public unease, certain irradiated foods will be legally on sale in the UK in 1990. The irradiation process is outlined and its applications described. At present 36 countries have legalised the process and more than 40 different foods are treated. Although the process has as yet no detection method, all products so treated will be identified. The main initial application in the UK will probably be spices and herbs, whose decontamination is currently problematic.

This review aims to focus on recent reported research work on the construction and function of different electrochemical DNA biosensors. It also describes different sensing materials, chemistries of immobilization probes, conditions of hybridization and principles of transducing and amplification strategies.

The human disease-related mutated genes or DNA sequence detection at low cost can be verified by the electrochemical-based biosensor. A range of different chemistries is used by the DNA-based electrochemical biosensors, out of which the interactions of nanoscale material with recognition layer and a solid electrode surface are most interesting. A diversity of advancements has been made in the field of electrochemical detection.

Some important aspects are also highlighted in this review, which can contribute in the creation of successful biosensing devices in the future.

This paper provides an updated review of construction and sensing technologies in the field of biosensing.

The purpose of this paper is to study the soot formation and evolution by using this newly developed Lagrangian particle tracking with weighted fraction Monte Carlo (LPT-WFMC) method.

The weighted soot particles are used in this MC framework and is tracked using Lagrangian approach. A detailed soot model based on the LPT-WFMC method is used to study the soot formation and evolution in ethylene laminar premixed flames.

The LPT-WFMC method is validated by both experimental and numerical results of the direct simulation Monte Carlo (DSMC) and Multi-Monte Carlo (MMC) methods. Compared with DSMC and MMC methods, the stochastic error analysis shows this new LPT-WFMC method could further extend the particle size distributions (PSDs) and improve the accuracy for predicting soot PSDs at larger particle size regime.

Compared with conventional weighted particle schemes, the weight distributions in LPT-WFMC method are adjustable by adopting different fraction functions. As a result, the number of numerical soot particles in each size interval could be also adjustable. The stochastic error of PSDs in larger particle size regime can also be minimized by increasing the number of numerical soot particles at larger size interval.

The succession of storms around the question of the disposal of the large quantities of corned beef called in or held up from the time of the Aberdeen Typhoid Epidemic can have done little to enhance the image of public administration. There was a profusion of statements, official and otherwise, and what seemed to be a fight between factions in the trade, with the position of the two Ministries involved none too clear; all this was thrown into a thorough ferment by political intervention by the Prime Minister himself. There can never have been anything quite like it in any branch of public health, not so much in what has been done, but in the way it was done.

The aim of this review is to present together the studies on textile-based moisture sensors developed using innovative technologies in recent years.

The integration levels of the sensors studied with the textile materials are changing. Some research teams have used a combination of printing and textile technologies to produce sensors, while a group of researchers have used traditional technologies such as weaving and embroidery. Others have taken advantage of new technologies such as electro-spinning, polymerization and other techniques. In this way, they tried to combine the good working efficiency of the sensors and the flexibility of the textile. All these approaches are presented in this article.

The presentation of the latest technologies used to develop textile sensors together will give researchers an idea about new studies that can be done on highly sensitive and efficient textile-based moisture sensor systems.

In this paper humidity sensors have been explained in terms of measuring principle as capacitive and resistive. Then, studies conducted in the last 20 years on the textile-based humidity sensors have been presented in detail. This is a comprehensive review study that presents the latest developments together in this area for researchers.

THE I.C. engine is a special form of heat engine and, by its very nature, produces excess quantities of heat. Uncontrolled, this heat would soon lead to distortion and damage of mechanical components causing the overall working of the engine to be less efficient and eventually leading to complete breakdown. In the case of small engines, sufficient cooling can be achieved by increasing suitably the external area of the combustion chamber by finning and ensuring a suitable flow of air to these surfaces by ducting and powered fans. These methods are less suitable for larger engines as the extra heat produced would require extensive finning and fans—uneconomical in both power and space. For the majority of i.c. engines the accepted method of cooling is by the transfer of heat through the medium of a suitable fluid.

In this study, an attempt has been made to collect the research that has been done on the construction and design of the H₂O₂ sensor. So far, many efforts have been made to quickly and sensitively determine H₂O₂ concentration based on different analytical principles. In this study, the importance of H₂O₂, its applications in various industries, especially the food industry, and the importance of measuring it with different techniques, especially portable sensors and on-site analysis, have been investigated and studied.

Hydrogen peroxide (H₂O₂) is a very simple molecule in nature, but due to its strong oxidizing and reducing properties, it has been widely used in the pharmaceutical, medical, environmental, mining, textile, paper, food production and chemical industries. Sensitive, rapid and continuous detection of H₂O₂ is of great importance in many systems for product quality control, health care, medical diagnostics, food safety and environmental protection.

Various methods have been developed and applied for the analysis of H₂O₂, such as fluorescence, colorimetry and electrochemistry, among them, the electrochemical technique due to its advantages in simple instrumentation, easy miniaturization, sensitivity and selectivity.

Monitoring the H₂O₂ concentration level is of practical importance for academic and industrial purposes. Edible oils are prone to oxidation during processing and storage, which may adversely affect oil quality and human health. Determination of peroxide value (PV) of edible oils is essential because PV is one of the most common quality parameters for monitoring lipid oxidation and oil quality control. The development of cheap, simple, fast, sensitive and selective H₂O₂ sensors is essential.

The Protection of Consumers (Trade Descriptions) bill which, owing to the General Election, did not quite make the Statute Book in the last Parliament, is, at the moment of writing, passing through its readings, with every likelihood of becoming law in the near future. It has been criticised for the extent of the control to be exercised over general trading and that in “coddling the customer” it will place unreasonable responsibilities upon retailers. In fact, it is impossible to foresee just how far its provisions may extend, but there will be few who will disagree that new and more searching requirements are long overdue.

Takes a look at the new and existing directives concerning the regulations for safety standards with regard particularly for plastics monomers. Looks also at the control of these to prevent health hazards for the consumer. The main responsibility for this will lie with the packaging converter.

The purpose of these studies was to investigate the cleaning and hygiene of plastic cheese moulds and plastic transportation crates and to assess the suitability of ultrasonication for cleaning these dairy devices on a pilot scale and to optimise these cleaning procedures.

The contamination load in the various process lines was monitored by use of chemical methods, i.e. EDTA titration and COD measurement for organic residues and various microbiological techniques for microbial contaminants. Ultrasonication cleaning procedures for cheese moulds were planned among parameters applicable to the process environment. The Taguchi method design of experiments was also used for the cleaning of milk transportation crates.

Ultrasonication was found to be a suitable cleaning method for both cheese moulds and transportation crates. Acceptable cleaning results were achieved using short cleaning procedures with a temperature under 60°C. Various types of cleaning agents can be used together with ultrasonication and the plastic materials in the utensils tolerated ultrasonication. The quality and the efficacy of the cleaning liquid used in the ultrasonic bath in the dairy plant were rapidly diluted due to the accumulation of organic soil. To ensure the effectiveness of cleaning, the quality of cleaning liquid should be measured frequently and threshold limits for changing the cleaning liquid should be set. The COD measurement proved to be practical for monitoring the organic load of the cleaning liquid and traditional culturing, as well as commercial culturing applications, e.g. Petrifilm™ AC and DryCult^® TPC can easily be used for monitoring the level of microbial contamination.

No major limitations, apart from the required investments, were found for applying the ultrasonication in the cleaning of dairy devices, e.g. plastic cheese moulds and plastic milk transportation crates.

The work is of value in highlighting the potential use for ultrasonication in improving the cleaning procedure of returnable milk transportation crates made of plastic.