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The morbidity and mortality from coronary heart disease in Ireland are among the highest in the world. The Kilkenny Health project was launched in March 1985 as a community research demonstration programme to prevent cardiovascular disease in the population of County Kilkenny (approximately 73,000) in the south‐east of Ireland. Gives some of the results obtained in surveys conducted between 1985 and 1992, with particular reference to the changes in the patterns of food consumption.

Explains current developments in the promotion of healthy eating in Ireland. In particular, shows how the various initiatives involving Government, hospitals and voluntary organizations are reaching out into the community.

A Summary by Dr. Alexander Klemin of the Papers Presented Before the Fourteenth Meeting of the Institute held at Columbia University, New York, on January 29–31, 1946. AERODYNAMICS IN spite of increased wing loadings, the use of full span wing flaps has been delayed, because of inability to find a suitable aileron. The Development of a Lateral‐Control System for use with Large‐Span Flaps by I. L. Ashkenas (Northrop Aircraft), outlines the various steps in the aerodynamic development of a retractable aileron system well adapted to the full span flap and successfully employed on the Northrop P‐61. Included is a discussion of the basic data used, the design calculations made, and the effect of structural and mechanical considerations. Changes made as a result of preliminary flight tests are discussed and the final flight‐test results are presented. It is concluded that the use of this retractable aileron system has, in addition to the basic advantage of increased flap span, the following desirable control characteristics: (a) favourable yawing moments, (b) low wing‐torsional loads, (c) small pilot forces, even at high speed.

Looks at the life and poetry of W.B. Yeats to establish whether or not he engaged in marketing and what his marketing practices were. Uses Yeats as an example of Irish marketing at its best. Suggests that a Celtic Marketing Era will reappear to challenge the established “Anglo‐Saxon” approach to marketing and marketing education.

The statement of the Minister of Agriculture, Fisheries and Food, coming so quickly after the ban on the use of cyclamates in food and drink in the United States, indicates that the new evidence of carcinogenesis in animals, placed at the disposal of the authorities by the U.S. F.D.A., has been accepted; at least, until the results of investigations being carried out in this country are available. The evidence was as new to the U.S. authorities as to our own and in the light of it, they could no longer regard the substances as in the GRAS class of food additives. It is, of course, right that any substance of which there is the slightest doubt should be removed from use; not as the result of food neuroses and health scares, but only on the basis of scientific evidence, however remote the connection. It is also right that there should always be power of selection by consumers avoidance is usually possible with other things known to be harmful, such as smoking and alcohol; in other cases, especially with chemical additives to food and drink, there must be pre‐knowledge, so that those who do not wish to consume food or drink containing such additives can ascertain from labelling those commodities which contain them.

It has often been said that a great part of the strength of Aslib lies in the fact that it brings together those whose experience has been gained in many widely differing fields but who have a common interest in the means by which information may be collected and disseminated to the greatest advantage. Lists of its members have, therefore, a more than ordinary value since they present, in miniature, a cross‐section of institutions and individuals who share this special interest.