Search results

1 – 10 of 23
To view the access options for this content please click here
Article
Publication date: 1 March 1987

Derek S.D. Norwood

In recent years aluminium has become a very widely used material in the construction industry. Light weight, good corrosion resistance and ease of fabrication lends itself…

Abstract

In recent years aluminium has become a very widely used material in the construction industry. Light weight, good corrosion resistance and ease of fabrication lends itself to a whole variety of end uses. Although the tendency for aluminium to oxidise in the atmosphere is itself a form of chemical “protection”, improvements in weather and chemical resistance can be gained from the use of a variety of surface coatings. These coating technologies are typically of the following types: polyvinylidine difluoride, water‐borne electro‐paint, conventional solvent‐based paints, powder coatings and anodising. The two most popular technologies in use today are: TGIC (Triglycidyl isocyanurate)/polyester powder coatings and polyvinylidine difluoride (PVDF) solvent‐based coatings. Coated aluminium has the added competition in the window frame and door frame market from uPVC. Only coated aluminium will be discussed in this paper.

Details

Pigment & Resin Technology, vol. 16 no. 3
Type: Research Article
ISSN: 0369-9420

To view the access options for this content please click here
Article
Publication date: 1 January 1985

Mary Weir and Jim Hughes

Introduction Consider a hi‐fi loudspeaker manufacturing company acquired on the brink of insolvency by an American multinational. The new owners discover with growing…

Abstract

Introduction Consider a hi‐fi loudspeaker manufacturing company acquired on the brink of insolvency by an American multinational. The new owners discover with growing concern that the product range is obsolete, that manufacturing facilities are totally inadequate and that there is a complete absence of any real management substance or structure. They decide on the need to relocate urgently so as to provide continuity of supply at the very high — a market about to shrink at a rate unprecedented in its history.

Details

International Journal of Manpower, vol. 6 no. 1/2
Type: Research Article
ISSN: 0143-7720

To view the access options for this content please click here

Abstract

Details

Sensory Penalities: Exploring the Senses in Spaces of Punishment and Social Control
Type: Book
ISBN: 978-1-83909-727-0

To view the access options for this content please click here
Book part
Publication date: 16 October 2013

Matthew Gougherty and Tim Hallett

The sociology of education has various traditions which examine the connections between education, culture, and inequality. Two of these traditions, symbolic…

Abstract

The sociology of education has various traditions which examine the connections between education, culture, and inequality. Two of these traditions, symbolic interactionism and critical theory, tend to ignore each other. This paper creates a dialogue between these traditions by applying symbolic interactionist (SI) and radical interactionist (RSI) sensibilities to an important study for resistance theory, Paul Willis’ classic ethnography Learning to Labor (1977). The SI reading of Learning to Labor emphasizes the importance of group interactions and the creation of meaning, while the RSI reading highlights how domination unfolds in social interaction. We argue that SI and RSI have much to offer Learning to Labor, as these readings can avoid some of the critiques commonly leveled on the book regarding the linkage between theory and data, structure and agency, and the book’s conceptualization of culture. Likewise, we argue that the data in Learning to Labor have much to offer SI and RSI, as the material provides grist to further understand the role of symbols in domination while identifying escalating dominance encounters that create a set of patterned interactions that we describe as a “grinding” social order.

To view the access options for this content please click here
Article
Publication date: 1 April 1973

Current issues of Publishers' Weekly are reporting serious shortages of paper, binders board, cloth, and other essential book manufacturing materials. Let us assure you…

Abstract

Current issues of Publishers' Weekly are reporting serious shortages of paper, binders board, cloth, and other essential book manufacturing materials. Let us assure you these shortages are very real and quite severe.

Details

Reference Services Review, vol. 1 no. 4
Type: Research Article
ISSN: 0090-7324

To view the access options for this content please click here
Book part
Publication date: 26 August 2019

Kevin Walby and Alex Luscombe

Purpose – The chapter explores the use of freedom of information (ATI/FOI) requests in social science research, with specific focus on using ATI/FOI requests in…

Abstract

Purpose – The chapter explores the use of freedom of information (ATI/FOI) requests in social science research, with specific focus on using ATI/FOI requests in socio-legal studies, criminal justice studies, and criminology.

Methodology/approach – ATI/FOI requests constitute a novel method of data collection that has methodological and also epistemological implications for researchers.

Findings – The chapter explains how to use ATI/FOI requests in social science as well as how to navigate challenges and barriers ATI/FOI users regularly face.

Originality/value – There is a paucity of writings on use of ATI/FOI requests in socio-legal studies, criminal justice studies, and criminology. The chapter reveals the value of using ATI/FOI in social science and the originality of the data that ATI/FOI requests can result in.

Details

Methods of Criminology and Criminal Justice Research
Type: Book
ISBN: 978-1-78769-865-9

Keywords

To view the access options for this content please click here
Article
Publication date: 1 June 1983

This Food Standards Committee Report has been with us long enough to have received careful appraisal at the hand of the most interested parties — food law enforcement…

Abstract

This Food Standards Committee Report has been with us long enough to have received careful appraisal at the hand of the most interested parties — food law enforcement agencies and the meat trade. The purposes of the review was to consider the need for specific controls over the composition and descriptive labelling of minced meat products, but the main factor was the fat content, particularly the maximum suggested by the Associaton of Public Analysts, viz., a one‐quarter (25%) of the total product. For some years now, the courts have been asked to accept 25% fat as the maximum, based on a series of national surveys; above that level, the product was to be considered as not of the substance or quality demanded by the purchaser; a contention which has been upheld on appeal to the Divisional Court.

Details

British Food Journal, vol. 85 no. 6
Type: Research Article
ISSN: 0007-070X

To view the access options for this content please click here
Book part
Publication date: 2 December 1997

Abstract

Details

Communicating Research
Type: Book
ISBN: 978-1-84950-799-8

To view the access options for this content please click here
Article
Publication date: 1 June 1979

After great Wars, the years that follow are always times of disquiet and uncertainty; the country is shabby and exhausted, but beneath it, there is hope, expectancy, nay…

Abstract

After great Wars, the years that follow are always times of disquiet and uncertainty; the country is shabby and exhausted, but beneath it, there is hope, expectancy, nay! certainty, that better times are coming. Perhaps the golden promise of the fifties and sixties failed to mature, but we entered the seventies with most people confident that the country would turn the corner; it did but unfortunately not the right one! Not inappropriate they have been dubbed the “striking seventies”. The process was not one of recovery but of slow, relentless deterioration. One way of knowing how your country is going is to visit others. At first, prices were cheaper that at home; the £ went farther and was readily acceptabble, but year by year, it seemed that prices were rising, but it was in truth the £ falling in value; no longer so easily changed. Most thinking Continentals had only a sneer for “decadent England”. Kinsmen from overseas wanted to think well of us but simply could not understand what was happening.

Details

British Food Journal, vol. 81 no. 6
Type: Research Article
ISSN: 0007-070X

To view the access options for this content please click here

Abstract

Details

Maturing Leadership: How Adult Development Impacts Leadership
Type: Book
ISBN: 978-1-78973-402-7

1 – 10 of 23