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Article
Publication date: 1 March 2000

David Jukes

39

Abstract

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British Food Journal, vol. 102 no. 2
Type: Research Article
ISSN: 0007-070X

Content available
Article
Publication date: 1 November 1999

David Jukes

35

Abstract

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British Food Journal, vol. 101 no. 10
Type: Research Article
ISSN: 0007-070X

Content available
Article
Publication date: 1 March 2000

David Jukes

40

Abstract

Details

British Food Journal, vol. 102 no. 2
Type: Research Article
ISSN: 0007-070X

Content available
Article
Publication date: 1 November 1999

David Jukes

42

Abstract

Details

British Food Journal, vol. 101 no. 10
Type: Research Article
ISSN: 0007-070X

Content available
Article
Publication date: 1 March 2000

David Jukes

59

Abstract

Details

British Food Journal, vol. 102 no. 2
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 1 May 1990

David J. Jukes

The framework for the major controls relating to the labelling offoodstuffs and consumer safety by the Commission of the EuropeanCommunities is detailed; specifically…

Abstract

The framework for the major controls relating to the labelling of foodstuffs and consumer safety by the Commission of the European Communities is detailed; specifically, general food labelling requirements, batch marking, nutrition labelling, foods for particular nutritional uses, food irradiation, fruit juices, spirit drinks, and articles intended for food contact.

Details

British Food Journal, vol. 92 no. 5
Type: Research Article
ISSN: 0007-070X

Keywords

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Article
Publication date: 1 March 2000

David Jukes

99

Abstract

Details

British Food Journal, vol. 102 no. 2
Type: Research Article
ISSN: 0007-070X

Content available
Article
Publication date: 1 February 1999

David Jukes

77

Abstract

Details

British Food Journal, vol. 101 no. 1
Type: Research Article
ISSN: 0007-070X

Keywords

Content available
Article
Publication date: 1 February 1999

David Jukes

54

Abstract

Details

British Food Journal, vol. 101 no. 1
Type: Research Article
ISSN: 0007-070X

Keywords

Content available
Article
Publication date: 1 February 2000

David Jukes

82

Abstract

Details

British Food Journal, vol. 102 no. 1
Type: Research Article
ISSN: 0007-070X

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