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The purpose of this paper is to provide insight into the consumers’ perception of natural and artificial food colourants. Furthermore, attitudes towards the application of carmine, being technically important and ubiquitously used to impart red shades, are assessed and analysed. Originating from insects, carmine is considered as natural but may arouse disgust.

In total, 625 individuals were surveyed using an online, self-administered questionnaire to represent a broad cross-section of the German population.

Independent of their origin, the application of colourants was rejected by 57.0 per cent of the interviewees. In total, 31.8 per cent of the participants stated a neutral attitude, while only 11.2 per cent expressed a positive notion. Most respondents preferred colourants from natural sources to artificial ones. While consumers perceive natural food colourants composed of genuine plant pigments positively, 61.6 per cent of respondents disliked the application of animal-derived colourants, 24.8 per cent of them did neither reject nor like it, and only 13.6 per cent of the interviewees stated a positive attitude towards them. The findings of this paper further indicate consumers’ preference for colourants to be either artificial or plant-derived rather than carmine. Food colourants are being rejected, possibly due to misleading information and confusing labelling. Consequently, information about carmine, including its origin and production, did not increase the aversion to products that are dyed with it, but increased their acceptance.

This study outlines consumer perception and attitudes towards food colourants. For the first time, the findings of this paper report the effect of revealing information about an additive, which initially aroused disgust, and its influence on consumer perception.

The Protection of Consumers (Trade Descriptions) bill which, owing to the General Election, did not quite make the Statute Book in the last Parliament, is, at the moment of writing, passing through its readings, with every likelihood of becoming law in the near future. It has been criticised for the extent of the control to be exercised over general trading and that in “coddling the customer” it will place unreasonable responsibilities upon retailers. In fact, it is impossible to foresee just how far its provisions may extend, but there will be few who will disagree that new and more searching requirements are long overdue.

The purpose of this study is simultaneous dyeing and mordanting of wool yarns with extracted cochineal dye and aluminum sulfate to the reduction of consuming energy, water and time.

The dyeing process was optimized using the response surface methodology (RSM) approach. pH, dyeing duration and the presence of additives were chosen as variables and the color strength of samples as a response. The color characteristics and fastness attributes of samples dyed in the best condition were evaluated and compared to pre-mordant dyeing outcomes on wool yarns.

The best conditions for deep dyeing wool with cochineal dye were as follows: pH 2.5, time 110 min and the ratio of aluminum: additives 1:0 at 100 °C. Color strength of dyed wool yarns by one-bath and pre-mordant dyeing methods were approximately the same. Wool yarns can dye to the on-bath dyeing method such that the dyed samples have similar color strength and fastness properties to pre-mordant dyeing.

Wool dyeing processes that use one-bath dyeing consume less water and produce fewer effluents. As a result, this strategy conserves water and energy for a higher quality of life. The findings of this study, in general, aid environmental protection.

A novel one-bath process for dyeing wool with cochineal dye at heavy depths is introduced. RSM was used to optimize the procedure and determine effective parameters on the color strength of dyed wools. Using extracted cochineal dye and aluminum sulfate in a simultaneous dyeing technique, good color fastness qualities on wool fibers were achieved.

The purpose of this paper is to prepare, analyse and measure the colour values of the lake pigments obtained from the reaction of Al3+, Fe2+ and Sn2+ metal salts with the natural dyes present in European buckthorn (Rhamnus cathartica L.).

A reversed‐phase high performance liquid chromatography (HPLC) with diode‐array detection method was utilised for the identification of buckthorn lake pigments. The extraction of dyes from the lake pigments was carried out with 37% hydrochloric acid/methanol/water (2:1:1; v/v/v) solution.

According to the results of the HPLC analysis of the lake pigments, it was determined that rhamnetin, kaempferol, and emodin were present in the acid hydrolysed plant extract and in the lake pigment that was precipitated by Sn(II), quercetin‐3‐arabinosid, rhamnetin, and emodin were present in the non‐hydrolysed plant extract, and kaempferol, rhamnetin, isorhamnetin, and emodin were found in the lake pigment that was precipitated by Al(III). Rhamnetin and emodin were present in the lake pigment that was precipitated by Fe(II).

In the present context for the preparation of buckthorn lake pigments, a simple and practical method is presented. In addition, the analysis of the lake pigments was performed by reversed phase HPLC (RP‐HPLC) with diode array detector (DAD).

The paper describes the preparation of lake pigments and their qualitative analysis. This method can be used to determine the origins of the dyestuffs used in historical art pieces.

The paper describes the development of methods for the analysis and the preparation of European buckthorn lake pigments.

Everyone is extremely concerned about environmental protection and health safety due to the rise in living standards. Plant-derived natural dyes have garnered much industrial attention in food, pharmaceutical, textile, cosmetics, etc. owing to their health and environmental benefits. The present study aims to focus on the elimination of the use of synthetic dyes and provides brief information about natural dyes, their sources, extraction procedures with characterization and various advantages and disadvantages.

In producing natural colors, extraction and purification are essential steps. Various conventional methods used till date have a low yield, as these consume a lot of solvent volume, time, labor and energy or may destroy the coloring behavior of the actual molecules. The establishment of proper characterization and certification protocols for natural dyes would improve the yielding of natural dyes and benefit both producers and users.

However, scientists have found modern extraction methods to obtain maximum color yield. They are also modifying the fabric surface to appraise its uptake behavior of color. Various extraction techniques such as solvent, aqueous, enzymatic and fermentation and extraction with microwave or ultrasonic energy, supercritical fluid extraction and alkaline or acid extraction are currently available for these natural dyes and are summarized in the present review article.

If natural dye availability can be increased by the different extraction measures and the cost of purified dyes can be brought down with a proper certification mechanism, there is a wide scope for the adoption of these dyes by small-scale dyeing units.

In this study, it was aimed to investigate the antibacterial properties of natural pigments prepared from Thymus serpyllum.

Al (III), Fe (II), Sn (II) and Cu (II) complexed natural pigments were obtained by using a precipitation method and the main constituents in the pigments were identified with HPLC-DAD. Also FTIR analysis was performed for further structural characterization. Moreover, the thermal stability and thermal degradation properties of the pigments were analyzed by thermogravimetric analyses (TGA). The antimicrobial activity of the thyme plant-extracted pigments was evaluated by measuring the minimal inhibitory concentration.

Apigenin and luteolin flavones were detected as the main components of the natural dyes. Thermal degradation behaviour of the pigments was determined by means of TGA. All pigments showed high char yields and it was attributed to the high complexation between the metal and the ligand species. The antimicrobial activity of the thyme plant-extracted pigments was measured and it was found that all pigments had high antimicrobial activity. Aluminum-thymus pigments showed the highest antimicrobial efficiency among other pigments used in this study.

The obtained pigments have high antimicrobial activities, and therefore, they can be used for the production of antimicrobial textiles. Furthermore, Thymus-based natural pigments might have potential applications in coating, paint, plastic industries, etc.