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While economists are increasingly acknowledging the importance of distributional issues, the distribution of the consumption of food items has largely been neglected. The purpose of this paper is to demonstrate that important insights can be obtained by analysing the distribution of consumption of food products within society.

This study was conducted by analysing food consumption in two very different countries: Romania, a middle-income country and Switzerland, one of the most prosperous countries in the world. In order to test the formulated hypotheses, consumption per capita was calculated, as a base for the calculation of the Gini coefficient of consumption for each product. A mixed effect model was applied for total food and for meat, computing the predictors for the variable “consumption distribution”.

Using the Gini coefficients of food and drink item consumption by Romanian and Swiss households, the authors tested the hypothesis that in prosperous middle-income countries the homogeneity of food consumption is growing over time as a sign of consumption democratisation, whereas in high-income countries a growing degree of individualisation is leading to decreasing homogeneity. For meat, the bifurcation of consumption patterns between vegetarians and hedonists leads to a growing Gini coefficient over time for both countries. The analysis controls for factors such as the products’ importance in the diet and their price.

The paper approaches a new subject and raises a new research question that may be relevant for structural issues of contemporary society. Both the comparative analysis of food distribution in two different societies and their dynamics is a novelty.

The purpose of this paper is to analyze the changes in wealth and consumption inequality in Spain and estimate the consumption effects of housing and financial wealth.

The estimations are made using micro-data from the Spanish Survey of Household Finances (2002–2014) applying cross-section, panel and interquartile techniques.

The findings of this paper suggest that there was an increase in wealth inequality during the period under analysis and a reduction in consumption inequality. Also, the authors find a significant positive effect of wealth on consumer expenditure. Disaggregating by asset type, the value of the main residence is the category with the highest estimated effect on consumption, whereas the remaining types of assets, although still positive and generally significant, have more modest effects on consumption. However, the estimated coefficients and their significance can change substantially depending on the phase of the economic cycle and the position of the household in the income distribution.

These results provide new empirical evidence on the effects of household wealth changes on their consumption behavior, the differences depending on the household's position in the distribution and the fluctuations of these estimated coefficients throughout a period of profound economic upheavals.

Given the fact that the income disparity has become extremely severe in rural China, the purpose of this paper is to examine heterogeneity in food consumption among various income classes and to investigate the impact of changes in income distribution patterns on food demand in rural China.

In this study, the authors partition the households into five income classes according to the distribution of household per capita net income. Using household data drawn from the China Health and Nutrition Survey in 2011, a two-stage demand model is applied to estimate a food demand system for each of the income classes. After obtaining the estimated income elasticities of eight studied food groups for each income class, the authors then examine the responsiveness of food demand to the changes in income distribution by means of four scenarios with varying income distribution.

The empirical results indicate that substantial differences in food consumption exist across various income classes. Specifically, the lowest-income households are more sensitive to price and income changes for most studied food groups than the highest-income households are. In general, income responsiveness is higher for meats, aquatic products and dairy products. Based on estimated income elasticities, the projected food consumption under different income distribution patterns shows that changes in income distribution have significant influences on food consumption. In addition, the authors conclude that a more equal distribution of income would be associated with a higher demand for food in rural China.

This paper employs a two-stage demand model to estimate food demand in rural China by income classes. The results imply substantial differences in food demand for various income classes. Therefore, income distribution should be taken into account instead of an average estimation for the population as a whole when investigating food demand in rural China. Given the significant changes in income distribution in rural China, this study provides several important policy implications to alleviate income inequality and poverty, as well as to improve nutrition for lower-income classes.

The purpose of this paper is to develop and introduce the new concept of the collaborative space.

Building on an extensive overview of past research and footing on extant conceptual work, the paper chooses an explicating conceptualization approach.

The paper presents the collaborative space, which features the three bipolar dimensions, namely, the type of consumption (access vs reownership), source of resource (company-owned vs consumer-owned) and the type of compensation (with vs without monetary fee). These dimensions open up multiple areas of the collaborative space, including the pseudo sharing economy, sharing ecology, redistribution markets and redistribution communities.

The paper shows blind spots in the literature as well as the need to consider the consumption context to outline directions for future research.

For managers, this paper develops a foundation for entering, exploring and exploiting the collaborative space along the stages acquisition, distribution, consumption and compensation.

Collaborative consumption is associated with community-building, resource saving and sustainability. The conceptualization of the collaborative spaces provides different options to enable more sustainable consumption and raise social exchange between consumers.

So far, an overarching framework that reveals similarities and differences of business models that are associated with collaborative consumption and the sharing economy is missing. This paper develops this framework, which is labelled the collaborative space.

Projects that personality is an important determinant of consumption of beer and cider along with age, sex and social class. Identifies an extensive programme of personality research in this study, and goes on to complete a study of 18‐21 year old males to test predictions, based on Eysenck's theory and this is based in England and compared to most other countries with regard to nationalism and cultures. Concludes that the highest consuming group is 18‐24 year olds, which has a per capita consumption 2.7 times higher than the lowest group ‐ the over‐50's. Suggests that the results herein show the study of personality is likely to be of great importance in understanding individual differences in patterns of drinks market consumption.

The purpose of this paper is to evaluate India's five year plan strategies for including the deprived in the development process since Independence.

This is a policy review paper based on past studies.

The paper argues that effective policy formulation for inclusion and its evaluation is conditioned by the available institutional capacity to generate and effectively utilize a sound information base. Using empirical illustrations based on past studies, this paper shows that India's pursuit of inclusion has been hampered because of the limited appreciation of design as well as limitations in available information. This has led to a mechanical pursuit of sophistication in policy formulation, which has rendered both the implementation and an honest evaluation of the policy process difficult.

This paper has relevance for inclusive policy reforms and will open up a debate, as well as future research, on the issues raised.

Understanding a prima facie attraction of retro pop-rock by a broad spectrum of people and the role of technology innovation in driving the importance of this genre. A key idea of this paper is that ongoing popularity of retro pop-rock music is associated with a confluence of demand-side and supply-side factors. The demand side is thought to be characterized by a combination of psychological factors contributing to individuals’ desires to enjoy, reflect on, or even “live in” the past. On the supply-side, technology has roles in the production, distribution and consumption of music.

The approach of this paper is to provide an extensive search and synthesis of relevant literature and to present and analyze findings from online surveys.

The literature supports the idea that attraction to retro music is heavily influenced by psychological factors as well as technology innovation. The survey provides supporting evidence. Of particular interest are findings related to correlations between nostalgia and technology.

This study is, to the authors’ knowledge, one of the first to provide a survey-based link between the attraction to retro music to nostalgia and technology.

Understanding parboiled rice consumption trends by households is important because parboiled rice provides economic benefits as well as health benefits compared to non-parboiled ordinary milled rice. Thus, the objective of this study is to examine the patterns and determinants of parboiled rice consumption by Sri Lankan households.

This study uses the Household Income and Expenditure Survey (HIES) data compiled by the Department of Census and Statistics (DCS) of Sri Lanka in 2002, 2006/2007 and 2012/2013. This paper analyses the parboiled rice consumption behaviour of households using information from 56,000 households. Specifically, present paper estimates the determinants of parboiled rice consumption within two-part model econometric framework controlling for demand side factors as well as location and time fixed-effects.

Despite its nutritional and health benefits, results show that the likelihood of consuming parboiled rice has decreased over the years. There are significant ethnic and regional differences of consuming parboiled rice supporting the claim of heterogeneous distribution of rice consumption patterns even within the same country.

Use of repeated cross-sectional data due to lack of panel data and missing data on several districts due to security concerns are limitations of the study.

To our knowledge, this is the first study for Sri Lanka that examines parboiled rice consumption behaviour using nationwide data for last 2 decade.

This paper aims to address the thesis that poverty is best alleviated by a policy emphasising the growth of per capita average income, a strategy that affords little room for direct pro-poor interventions or a movement towards a more equal distribution of incomes. This policy prescription is based on the empirical finding that cross-country variations in poverty are largely explained by variations in growth rates of average income.

The paper contends, as has been done in other commentaries on the subject, that inferring the dictum that “growth is [virtually the only thing] good for poverty” from cross-country evidence on poverty, growth and inequality is neither logically plausible nor normatively compelling. This is sought to be established both through conceptual reasoning and (secondary) data-based analysis. In particular, the thesis under review implicitly rejects the value of counter-factual analysis. Such a hypothetical illustrative analysis is attempted here, using evidence relating to urban poverty, growth and inequality in India.

The paper concludes, without undermining the salience of growth, that there is little basis for the pre-eminence accorded to it as the instrument for poverty redress.

This paper has not been published elsewhere. A collaborative paper by one of the present authors with another scholar, on a similar theme is, however, under preparation for publication.

In the Poudre School District of Northern Colorado, USA, Fort Collins High School (FCHS) and Fossil Ridge High School (FRHS) have similar square footages, mechanical systems, and architectural capacities. While FRHS (built 2005) is leadership in energy and environmental design (LEED)‐Silver and Energy Star (2009) certified, FCHS (built 1995) is not. Despite the sustainable features of FRHS, the whole‐building electric use intensities (EUIs) were comparable for the schools. The purpose of this paper is to evaluate electricity consumption and use patterns at these schools.

To investigate whole‐building EUI and identify areas of high consumption, the buildings were divided into workspaces for which workspace‐specific EUIs were calculated and compared. Further, workspace EUIs were partitioned into their heating ventilation and air conditioning (HVAC), lighting, plug load, food service and residual components for analysis.

Significantly, more electricity is used for lighting and HVAC at FCHS (44.04 and 33.16 per cent of total, respectively) compared to FRHS (36.90 and 29.17 per cent of total, respectively). However, plug load consumption accounted for 24.99 per cent of electric use at FRHS but only 16.35 per cent at FCHS. Component EUI analysis identified high‐wattage lighting at FCHS and high computer density at FRHS as areas for possible efficiency improvements.

Whole‐building EUI values are most useful for comparing energy performance of buildings dedicated to a single use. Workspace‐to‐workspace EUI comparisons offer improved energy performance indicators for facility managers. Component EUI analysis identifies specific consumptive activities which should be targeted for potential reduction in electricity use and expenditure.

Workspace and component EUIs provide for more insight than whole‐building EUI when comparing electric consumption of multi‐use facilities.