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The purpose of this paper is to investigate and discuss the influence of printing parameters on the mechanical properties of acrylonitrile butadiene styrene (ABS) print by fused deposition modelling (FDM). The mechanical properties of ABS are highly influenced by printing parameters, and they determine the final product quality of printed pieces.

For the paper’s purpose, five main parameters (extrusion temperature, infill pattern, air gap, printing speed and layer thickness) were selected and varied during ABS printing on an open-source and self-replicable FDM printer. Three different colors of commercially available ABS were also used to investigate color and printing parameter’s influence on the tensile strength.

The research results suggest that two parameters (infill pattern and layer thickness) were most influential on the mechanical properties of print ABS, being able to enhance its tensile strength. Another key influential factor was material color selected prior to printing, which influenced the tensile strength of the print specimen.

This study provides information on print parameters’ influence on the tensile strength of ABS print on replicable open-source three-dimensional (3D) printers. It also suggests the influence of materials’ color on print pieces’ tensile strength, indicating a new parameter for materials selection for 3D printing.

This paper aims to investigate the effect of titanium dioxide (TiO₂) nanoparticle coating on the visible reflectance and color appearance of dyed cotton fabrics.

A Taguchi experimental design model was used to minimize the number of samples and for accurate prediction of possible responses. The governing parameters affecting the color change of dyed fabrics through the coating process were selected as shade of cotton fabrics, depth of shade, concentration and size of TiO₂ nanoparticles and concentration of citric acid. The Taguchi model suggests the L18 orthogonal array. In the meantime, the lower response category was selected to determine the optimum conditions. According to obtained results, coating with TiO₂ nanoparticles results in color change (ΔEab*) of all dyed cotton fabrics.

The obtained results indicate that the TiO₂-coated fabrics had higher reflectance compared to raw fabrics. Furthermore, it was found that the TiO₂ pigmented coating increases the brightness of samples and simultaneously decreases their chroma. On the other hand, analysis of variance reveals that the concentration of TiO₂ nanoparticles together with shade of fabrics has the most significant impact on the color change of dyed fabrics through coating process. Dye concentration and size of TiO₂ particles also, to the same extent, had influence over the color change. However, the effect of the concentration of citric acid on the color change was insignificant.

This research investigates the effect of TiO₂ nanoparticles on the optical property of colored fabric by using a Taguchi experimental design model to minimize the number of samples.

The research documented in this paper aims to identify the components and characters of color perception and to establish the basis for color perception description and evaluation.

Ten pairs of antonyms obtained on the basis of investigation were suggested to evaluate the perception of color. About 15 color samples were prepared for subjective evaluation. The factorial analysis method and artificial neural network were applied to analyze the evaluation results given by professionals and to establish the objective basis for color perception evaluation.

The color perceptions could be distinguished by word pairs. These word pairs were grouped according to the perception characteristics. The relation between color parameters and color perception could be established by artificial neural network technique.

The results showed in this paper were obtained on the limited number of samples.

The principle of color perception was investigated on the subjective evaluation of color samples. The relation between color parameters and color perception was established and could be applied for reference of clothing color design.

The causes of food waste or loss are numerous and occur at the stages of production, processing, retailing and consumption. Peaches must be processed quickly to maintain their quality because they are seasonal and their shelf life is short. The purpose of this paper is to evaluate the effect of freeze drying on quality parameters of stored peaches in order to increase shelf life, consumption and to decrease waste of fruit.

Samples were ripped on maturity time, stored for 16 days and sampled out and freeze-dried at every four-day interval. Microstructure was carried out by applying scanning electron microscopy, texture and colour parameters by image analysis techniques and physicochemical parameters by conventional analysis.

Statistical differences (p<0.05) were obtained of colour and texture (stored and freeze-dried rehydrated samples) and for water activity and porosity (freeze-dried samples). Results revealed that after 12 days of storage/freeze, dried peach snacks showed lower pore size with higher amounts of pore, which affected rehydration process leading to a harder sample. Colour was also affected leading to a darkener fruit.

This research incorporates a quick approach to quality applying image analysis techniques and it will benefit to increase shelf life and consumption of fat-free snack peach and to decrease waste of fruit.

Based on Kansei Engineering, this study obtained consumers' emotional preferences aiming to enhance the emotional connection between consumers and clothing to extend the service life of clothing and realize sustainable clothing design.

Six Kansei word pairs that are the most important to consumers were identified through literature reviews, magazines, websites, card sorting of consumers and cluster analysis. Finally, the consumers scored the 32 product specimens through a 5-level rating semantic differential scale questionnaire of six Kansei word pairs. The researchers verified the consumers' emotional preferences through principal component analysis and established the relationship between Kansei words and design elements of color through partial least squares.

The study found consumers' emotional preferences: elegant, minimalist, formal, casual, mature, practical and distinctive style. Besides white, black, gray, blue, consumers will also like red and yellow-red in the future. The crucial findings of this study are to get recommended guidelines that consumers' emotional preferences match the corresponding design elements.

The study's findings can be used to style the design of men's plain-color shirts and guide online marketers and designers to design apparel that meets consumers' emotional needs to develop consumers' sustainability reliance on clothing. This study also explains the overall process and methodology for integrating consumer preferences and product design elements.

Due to herbs and plants’ therapeutic properties and simplicity of availability in nature, humans have used them to treat a variety of maladies and diseases since ancient times. Later, as technology advanced, these plants and herbs gained significant relevance in some industries due to their suitable chemical composition, abundant availability and ease of access. Aegle marmelos is a species of plant that may be found in nature. Yet, little or very little literature was located on the coloration behavior of this plant’s leaves. This study aims to focus on the effect of different parameters on the extraction of colorant from Aegle marmelos leaves.

Some factors that affected on the extraction processes were examined and found to have significant impacts on the textile dyeing such as the initial dye concentration, extracted temperature, extracted bath pH and extracted time were all changed to see how they affected color extraction. The authors report a direct comparison between three heating methods, namely, microwave irradiation (MWI), ultrasonic waves (USW) and conventional heating (CH). The two kinetic models have been designed (pseudo-first and pseudo-second orders) in the context of these experiments to investigate the mechanism of the dyeing processes for fabrics under study. Also, the experimental data were analyzed according to the Langmuir and Freundlich isotherms.

From the result, it was discovered these characteristics were found to have a substantial effect on extraction efficiency. Temperature 90°C and 80°C when using CH and USW, respectively, while at 90% watt when using MWI, period 120 min when using CH as well as USW waves, while 40 min when using MWI, and pH 4, 5 and 10 for polyamide, wool and cotton, respectively, were the optimal extraction conditions. Also, the authors can say that wool gives a higher absorption than the other fabric. Additionally, MWI provided the best color strength (K/S) value, and homogeneity, at low temperatures reducing the energy and time consumed. The coloring follows the order: MWI > USW > CH. The adsorption isotherm of wool could be well fitted by Freundlich isotherm when applying CH and USW as a heating source, while it is well fitted by the Langmuir equation in the case of MWI. In the study, it was observed that the pseudo-first-order kinetic model fits better the experimental results of CH with a constant rate K₁ = −0.000171417 mg/g.min, while the pseudo-second-order kinetic model fits better the experimental results of absorption of both MWI (K2 = 38.14022572 mg/g.min) and USW (K₂ = 12.45343554 mg/g.min).

There is no research limitation for this work. Dye was extracted from Aegle marmelos leaves by applying three different heating sources (MWI, ultrasonic waves [USWW] and CH).

This work has practical applications for the textile industry. It is concluded that using Aegle marmelose leaves can be a possible alternative to extract dye from natural resource by applying new technology to save energy and time and can make the process greener.

Socially, it has a good impact on the ecosystem and global community because the extracted dye does not contain any carcinogenic materials.

The work is original and contains value-added products for the textile industry and other confederate fields.

The purpose of this study is evaluate the optical properties of polyacrylonitrile (PAN) nanofibers containing fluorescent agents such as fluorescent dye and carbon quantum dots (CQDs) by using image-processing technique of Fluorescence microscope image.

The fluorescence microscope image of the pure PAN, PAN/CQDs and PAN/fluorescent dye nanofibers composite was analyzed using several image-processing techniques such as color histogram, lookup table (LUT), Fourier transform, RGB profile and surface plot analysis.

The fluorescence microscope image indicates that the fluorescence emission of nanocomposites depends on the type of fluorescent agent. The fluorescence intensity of nanofiber containing CQDs is more than nanofiber containing fluorescent dye. Various image-processing methods provide similar results for optical property of nanocomposites. Analyzing the LUT, the blue value of CQDs/PAN nanocomposite image was significantly higher than other nanocomposites. This was confirmed by other methods such as Fourier transform, color histogram and 3D topography of the electrospun nanofibers. According to analysis of colorimetric parameters, higher negative value of b* indicates bluer color for CQDs/PAN nanofibers than other nanocomposites. The obtained results indicate that the image-processing technique can be used to evaluate the optical property of fluorescent nanocomposite.

This study evaluates the optical properties of fluorescent nanocomposites by using image-processing techniques such as Fourier transform, color histogram, RGB profiles, LUT, surface plot and histogram analysis.

Gluten is a triggering factor for gluten-related disorders. However, the present market provides expensive, less varied and poor nutritional products. Therefore, this study aims to develop gluten-free muffins and improve their nutritional profile, as well as evaluate the physical, chemical and sensorial aspects of them.

A combination of pearl millet, buckwheat and amaranth was used to formulate gluten-free muffin using central composite rotatable design of response surface methodology for optimization of selected parameters (hydroxypropyl methyl cellulose [HPMC], baking temperature and baking time). The optimized muffins were incorporated with Moringa leaves powder. Finally, the final products were compared with the wheat muffins.

The optimization range of selected variables was 1% HPMC, 170°C baking temperature and 30.33 min baking time with a desirability function of 0.75. The incorporation of 5% Moringa leaves powder enhanced the nutritional profile of gluten-free muffins – increased protein (38%), fiber (208%), iron (224%) and calcium (25%) values. However, the overall acceptability reduced due to decrease in flavor and odor.

Nonetheless, the ease of accessibility of these convenience gluten-free muffins as well as the nutritional density can help the food research and nutritionists to bridge the gap in current gluten-free market. This puts focus on the use of underutilized crops such as millets and buckwheat which are nutritionally dense.

The purpose of this study was to prepare partially methylolated polyacrylamide-guar gum via graft copolymerization of acryalmide and guar gum using the potassium bromate/thiourea redox system.

Using HCHO (40 per cent), amide groups in the composite are converted to reactive composite. The reactive composites (N-methylolated [PAam-GG]) were used as pastes for printing cotton fabrics with pigment dye, under a variety of conditions. Variables studied include the amount of binder incorporated into the printing paste and different catalysts incorporated into the printing paste.

Characterization of printing samples under different conditions, including amount of the beneficial effects of varying conditions of printing on the color strength (K/S); the color parameters L, a, b, h and c; and the change in color difference (ΔE) were also investigated. The Fourier transforms infrared spectra of printed cotton fabrics has followed each condition of printing. The obtained results indicate that the improvement in the printing process may be due to change in molecular configuration as a result of the variation in chemical bond.

Commercial natural dyes are quite costly as manufacturers are to follow multi-step extraction and purification procedures for standardisation purposes. Upon cost comparison, they lose in the market to synthetic dyes. However, in the handicraft sector, reproducibility may be of lesser importance against cost. In the present study, a domestic method of dyeing silk with the aqueous extract of raw plant/tree components (flower, leave, bark and root) by using a natural mordant and alum will be described. Good dyebath exhaustion and washing and light fastness are observed for some of the natural colouring matters.