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Unrefined vegetable oils contain triglycerides and free fatty acids as the main ingredient, but besides, they contain waxes, phospholipids, tocopherols, β-carotene, chlorophyll and other trace amounts depending on the type of oil. Most undesirable substances such as residues, free fatty acids and phospholipids are separated in the neutralization process of the oil refining. As a pigment, β carotene is separated by the bleaching earth (BE) in the bleaching process. The BE is disposed of as waste after the bleaching process. In this study, waste BE, which is allocated for disposal, has become reusable.

For this purpose, the oil is separated from the BE by solvent extraction under room conditions. AOCS Ba 3-38, TS EN ISO 734, ISO 15305 and TS 324 standard methods were used.

As a result of the analysis, it was found that 1% of oil remained in the recovered BE. The recovered BE containing 1% oil was carbonized at 550^oC for 1 and 2 h. The BE obtained after this process was used in the bleaching process at a rate of 1%. Reuse attempts were repeated seven times, colour-opening capacities were measured and BET analyses were performed to establish a relationship between surface area-discolouration capacity and reusability.

This study demonstrates that recovery of waste BE can be performed and if this reusability considers in the industrial scale, it will save on oil refining costs and reduce waste.

The British Medical Journal observes that there is overwhelming evidence that the digestive disorders to which many young children are subject have resulted from the practice of feeding them upon certain foods largely composed of starch. Hitherto no very great effort has been made to prevent these foods being sold, beyond the general advice which is given to mothers and nurses by doctors and health visitors as to the harmfulness of them. Our contemporary points out that the County Council of Rutland have, however, succeeded in obtaining a conviction before the local justices against a druggist for selling an infants' food which was found by the Public Analyst for the County to contain upwards of 70 per cent. of practically unaltered starch, and which was therefore held to be not of the nature, substance, and quality demanded by the purchaser. It appears that the preparation was described as being suitable for an infant only a few days old. A dessertspoonful of the mixture was directed to be put into a basin to be mixed to the thickness of a smooth cream with cold milk or water; to this was to be added half a pint of milk and water in equal parts, and it was then to be brought to the boil. It was contended by the vendor that the boiling would convert the starch into sugar, and this view was supported by a member of the “Society of Public Analysts and other Analytical Chemists.” The British Medical Journal further observes that there are some artificially prepared infants' foods, not containing 70 per cent of starch, in which the conversion of the starch into saccharine bodies may become complete, but considers that it is not very satisfactory that the harmfulness or otherwise of such preparations should be left to the decision of a local bench of magistrates—a course which may well be compared to our disadvantage with that which it is now possible to adopt in Queensland under the provisions of the Health Act of 1911. Section 17 of the Act enables the Health Commissioner to cause to be examined any food which is advertised, for the purpose of ascertaining its composition, properties, or efficiency. He may then report the result of the examination to the Government and publish his report in any newspaper which circulates in the colony. Moreover, the Governor in Council may, on the recommendation of the Health Commissioner, prohibit the advertising or sale of any food which, in the opinion of the Commissioner, is injurious to life or health. Until such an enactment is in force in this country it must be left to other public authorities to follow the example of the Rutland County Council.,

The purpose of this research paper is to study a comparison between two dosimetry systems, both of them based on basic violet dye (BV).

The first system depends on (BV) (incorporating polyvinyl alcohol) as a thin-film dosimeter. The second system also relies on (BV) as a solution dosimeter, which is more sensitive to gamma rays. The two prepared film/solutions have a considerable signal that decreases upon irradiation and the strength of the signal decreases with increasing radiation dose.

The gamma ray absorbed dose for these dosimeters was found to be up to 35 kGy for films and 1 kGy for the liquid phase. All dosimetric characteristics as radiation chemical yield, additive substance, dose-response function, radiation sensitivity, also before and after-irradiation stability under various conditions were considered.

It is expected the vital role of gamma radiation on this dye in its two forms or two media. This reveals their wide applications in the field of gamma irradiation processing.

These two dosimetry systems which depend upon the same dye are safe to handle, inexpensive, available raw materials and can be applied in various dosimetry applications as mentioned above.

The purpose of this paper is to study the effect of gamma-rays on murexide (Mx) dye and its possible use as radiation dosimeters in two different dosimetry systems. The first system depends on the Mx dye as a liquid dosimeter. The second dosimetry system depends also on the same dye but as in a gel form, which is more sensitive to gamma-rays.

The prepared Mx (solutions/gels) have a considerable two peaks at 324 and 521 nm that upon irradiation, the intensity of these peaks decreases with the increasing radiation dose.

The gamma-ray absorbed dose for these dosimeters was found to be up to 2 kGy for the solution samples and 40 Gy for the gels. Radiation chemical yield, dose response function, radiation sensitivity and before and after-irradiation stability under various conditions were discussed and studied.

It is expected that the radiolysis of the Mx dye can be used as radiation dosimeters in two different dosimetry systems; liquid and gel dosimeters. This can be applied in a wide range of gamma radiation practical industrial applications in water treatment, food irradiation dosimeters, radiotherapy and fresh food irradiation and seed production.

Both of the prepared Mx dyes, either as solutions or gel samples, can be facilely prepared from commercially, cheap, safe, available chemicals and suitable for useful applied Mx solutions and gels radiation dosimeters.

The purity of the milk supply is intimately related to the health of the community. There are very definite reasons why milk stands apart from other foods in its peculiar liability to be associated with human disease. These reasons are briefly the following:—

Fibers based regenerated protein draw much attention for recycling discarded protein resources and can produce biodegradable and environmental friendly polymers. In this study, superfine wool powder is blended with polypropylene (PP) to produce wool powder/PP blend film through extrusion and hot-pressing. Hydrogen peroxide is used to bleach the black colored surface of the blend films. The effects of peroxide concentration, bleaching time and powder content on the final whiteness and mechanical properties of the blend films are investigated.

The bleached films are dyed with acid red dyes and the dyed color is evaluated using a Computer Color Matching System. Color characters of dyed films, such as L^*, a^*, b*, ΔE^*ab, C^*ab and K/S values are measured and analyzed. The study not only reuses discarded wool resources into organic powder, widens the application of superfine wool powder on polymers, but also improves the dyeing properties of PP through the addition of protein content.

This paper aims to examine the loss of tenacity and colorfastness properties of bleached and modified (acrylonitrile, AN and methacrylonitrile, MAN) jute fibres dyed with Reactive Orange 14 and Basic Violet 14.

Jute fibres dyed with Reactive Orange 14 and Basic Violet 14 were studied as a function of exposure to sunlight in air, washing with soap solution and spotting with acids and alkalis.

Dye absorption of Basic Violet 14 was higher compared to Reactive Orange 14 at optimum dyeing conditions. Optimum dye uptake of Reactive Orange 14 required relatively severe conditions compared to that of Basic Violet 14. Whereas, Reactive Orange 14 showed overall good colorfastness to sunlight and moderate in washing compared to Basic Violet 14. All the bleached and modified fibres showed good colorfastness to weak acids and alkalis regardless of Reactive Orange 14 and Basic Violet 14 dyes. The loss in tenacity was higher in the case of non-modified fibres, and among the modified fibres, Basic Violet 14 showed the lowest loss in tenacity in the exposure to sunlight.

Many studies have been devoted to improve the substantivity of cellulosic fibre for reactive dyes. A few efforts were made to improve the light fastness. In this work, investigation will be made on a comparative study of loss of tenacity and colorfastness properties of bleached and modified (AN and MAN) jute fibres dyed with both Reactive Orange 14 and Basic Violet 14 on exposure to sunlight, washing and acid and alkali spotting. Optimum dyeing conditions will also be investigated for economic dyeing.

Furthering our previous study on damage to hair, this paper investigates the effects of three different hair damaging treatments on colouration effects with an oxidizing semi-permanent colourant. The three damaging treatments are (i) sunlight (simulated by Xenon light), (ii) perming and (iii) bleaching. The colour uptake was evaluated differently with a conventional method by CIE L*a*b* system of equation.

In addition, the colour fastness properties of coloured hair to different simulated daily activities, such as (i) hair washing, (ii) hair perming, (iii) sunlight exposure and (iv) swimming in sea water were also examined.

Based on the experimental results, it can be concluded that hair treatment with bleaching can improve colouring performance because melanin is eliminated from hair. At the same time, the colour fastness properties of coloured hair under different colour fastness testing conditions becomes worse with respect to the increasing degree of damaging treatment

To explore the use of power ultrasound as an environmentally friendly heating technology for the pre‐treatment of linen fibres with sodium perborate as the halogen free oxidising agent and to study the impact of this process on its dyeability with reactive dyes.

Exploiting power ultrasound in the wet processes of linen fibres was made in two steps, i.e. ultrasonic pre‐treatment with sodium perborate followed by ultrasonic dyeing with reactive dyes. Therefore, comparative studies between conventional and ultrasonic techniques as well as the different factors that may affect these processes were investigated. The effect of the pre‐treatment on fibre fine structure using X‐ray diffraction technique was also investigated.

The results of the increase of whiteness index indicate that ultrasonic pre‐treatment was better at all studied treatment times and at low temperature. X‐ray diffraction studies on blank, ultrasonically and conventionally pre‐treated linen fibres have shown 70.41, 67.51 and 64.90 per cent crystallinity, respectively. The dyeing of the pre‐treated fibres with Reactive Red 24 was simultaneously carried out under both ultrasonic and conventional heating conditions to study the effect of dye concentrations at different dyeing temperatures. The colour strength values obtained for the dyed samples using ultrasonic at 50°C were slightly higher than those obtained using conventional heating at 80°C. Ultrasonic enhancement in the pre‐treatment and dyeing in terms of the percent increase of colour strength of the dyed fabric was estimated to be 157.94 per cent higher than that of conventional heating method. The results of wet fastness properties of the dyed fibres using ultrasonic revealed improvement relative to those obtained using conventional heating method.

The improved wet processes of linen fibres suggest further investigation to exploit power ultrasound in the wet processes of cellulosic fibres at low temperature using different classes of halogen free bleaching agents and dyeing with different classes of heat‐requiring reactive dyes. Also, this work may inspire the synthesis of new generation of heat‐requiring reactive dyes.

The work presented has significant potential industrial application for cleaner production in textile industries.

The present study of linen pre‐treatment with non‐toxic total chlorine free oxidising agent and its dyeability with reactive dyes using power ultrasound is novel and could be used in the wet processes of linen fibres.

Peanut skins are an agro-waste product with no commercial value. The purpose of this paper is to evaluate peanut skin as a natural dyestuff and to determine if this natural dye could be used in the dyeing of some Egyptian cotton cultivars.

The methodology consists of several steps; dye extraction procedure from peanut skin through aqueous extraction, then dyeing optimized using simultaneous mordanting using alum. Finally, dyed cotton has been subjected to different textile laboratory tests, for example, color measurements and mechanical properties. Color-fastness was determined on Egyptian cotton fabric. The peanut skin as a source of natural dye and the dyed cotton sample were characterized by fourier transform infrared spectroscopy (FTIR) analysis.

It was found that the natural dye extracted from peanut skin has an affinity for cotton samples and showed high dyeability with a unique color shade, good color strength and very good fastness.

The novelty of this paper is the extraction of color from the peanut's outer skin which is discarded as waste such as agro-waste of the agricultural process which can be used as a natural dye in the textile industry and applied to dyeing some Egyptian cotton fibers from different genotypes.