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Article
Publication date: 18 July 2012

Physical mechanical properties and microstructure analyses on effect of incorporating cigarette butts in fired clay bricks

A. Kadir and A. Mohajerani

Several trillion cigarettes produced worldwide annually lead to many thousands of kilograms of toxic waste. Cigarette butts (CBs) accumulate in the environment due to the…

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Abstract

Several trillion cigarettes produced worldwide annually lead to many thousands of kilograms of toxic waste. Cigarette butts (CBs) accumulate in the environment due to the poor biodegradability of the cellulose acetate filters. This paper presents some of the results from a continuing study on recycling CBs into fired clay bricks. The results show that the density of fired bricks was reduced by up to 30%, depending on the percentage of CBs incorporated into the raw materials. Similarly, the compressive strength of bricks tested decreased according to the percentage of CBs included in the mix. Nevertheless, by increasing mixing times, better quality bricks can be produced, even with the inclusion of high percentages of CBs. Longer mixing times increased dry density and compressive strength, equivalent to about 53% and 11% respectively. Microstructure observation using ESEM confirm the result by showing the apparent size of pores is reduced drastically and the distribution of pores becomes more uniform as the mixing time increases from 5 to 15 minutes, hence decreasing the porosity in the clay body which subsequently leads to a denser product with higher strength.

Details

World Journal of Engineering, vol. 9 no. 4
Type: Research Article
DOI: https://doi.org/10.1260/1708-5284.9.4.313
ISSN: 1708-5284

Keywords

  • Cigarette butts
  • Fired clay bricks
  • Physical mechanical properties
  • Microstructure analyses

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Article
Publication date: 6 June 2016

Corrosion inhibition studies of cigarette waste on the iron surface in acid medium: electrochemical and surface morphology analysis

Luis Manuel Becerra Lucatero, David Turcio Ortega, Thangarasu Pandiyan, Narinder Singh, Harpreet Singh and Tejinder Pal Singh Sarao

The purpose of this paper is to study the corrosion inhibition tendency of cigarette waste (water extracts of cigarette butts, WECB) on an iron surface in an acid medium.

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Abstract

Purpose

The purpose of this paper is to study the corrosion inhibition tendency of cigarette waste (water extracts of cigarette butts, WECB) on an iron surface in an acid medium.

Design/methodology/approach

The electrochemical impedance spectroscopy and polarization techniques were used to analyze the performance of WECB on the iron working electrode. Electrochemical polarization curves were used to determine the intensity of the metal corrosion, specifically to see the effectiveness of the anodic and cathodic reactions in the corrosive medium having WECB. Moreover, the electrochemical impedance of WECB with electrode was analyzed qualitatively. The electrochemical data that relate isotherm adsorption of WECB with iron were analyzed; furthermore, the scanning electron microscope was used to analyze morphology change during the corrosion inhibition.

Findings

After analyzing the impedance data, it is seen that there exists a single capacitive semicircle at the higher frequency range corresponding to a one-time constant in the Bode-phase plot. In the polarization curves studies (Tafel slopes), the current densities of both cathodic and anodic branches are greatly affected in the presence of WECB in the corrosive medium, suggesting that WECB performs as a mixed inhibitor. The free energy data and Temkin adsorption isotherm process show that the adsorption process of WECB on the metal surface follows a physisorption. Furthermore, the WECB-coated metal surface analyzed by scanning electron microscopy confirms the corrosion inhibition of WECB in the acid medium.

Research limitations/implications

An in-depth characterization of the corroded scales is recommended to endorse the results of this study.

Social implications

There may be some people who may challenge that the research may encourage smoking; however, if taken positively, the research offers a very cost-effective and eco-friendly solution to tackle the cigarette waste.

Originality/value

Idea of the present work is to reuse the WECB as corrosion inhibitors for the metal surface, as this waste contains large amount of nicotine, which exhibits corrosion inhibition properties. The present work deals with the study of corrosion inhibition properties of WECB on the iron surface in acid medium. The findings of this study can be very useful from scientific, as well as industrial application point of view. Moreover, the research is important as there is no proper recycling process for this waste so as to maintain a clean environment.

Details

Anti-Corrosion Methods and Materials, vol. 63 no. 4
Type: Research Article
DOI: https://doi.org/10.1108/ACMM-05-2014-1384
ISSN: 0003-5599

Keywords

  • Corrosion
  • Inhibitors

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Book part
Publication date: 7 September 2012

Economic Analysis of Allegations in Cigarette Litigations and the Impact of FTC Regulation

James Langenfeld and Brad Noffsker

In a number of recent multi-billion dollar cases brought against cigarette manufacturers, plaintiffs have in part alleged that the cigarette manufacturers (1) conspired…

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Abstract

In a number of recent multi-billion dollar cases brought against cigarette manufacturers, plaintiffs have in part alleged that the cigarette manufacturers (1) conspired not to compete on the basis of health claims or the introduction of potentially safer cigarettes since the 1950s, and (2) engaged in fraudulent advertising by making implied health claims in advertisements selling ‘low tar’/‘light’ cigarettes. In this type of litigation, defendants’ actions could be due to alleged illegal behaviour as asserted by plaintiffs, or be the result of market forces that may have nothing to do with allegedly inappropriate acts. We examine the economic evidence relating to these allegations, taking into account some of the major influences on cigarette company behaviour. In particular, our analyses show that much of the cigarette manufactures’ behaviour can be explained by Federal Trade Commission and related government actions, rather than conspiracy or fraudulent acts. We find the economic evidence is inconsistent with an effective conspiracy to suppress information on either smoking and health or the development and marketing of potentially safer cigarettes. Regarding ‘lower tar’ and ‘light’ cigarettes, the economic evidence indicates that the cigarette manufacturers responded to government and public health initiatives, and that disclosing more information on smoking compensation earlier than the cigarette companies did would not have had any significant impact on smoking behaviour.

Details

Research in Law and Economics
Type: Book
DOI: https://doi.org/10.1108/S0193-5895(2012)0000025010
ISBN: 978-1-78052-898-4

Keywords

  • Cigarettes
  • conspiracy
  • regulation
  • Federal Trade Commission
  • tar and nicotine testing
  • litigation

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Article
Publication date: 1 April 2019

A spatiotemporal analysis of fire incidents in Manila from 2011-2016: Implications for fire prevention

Rex Bringula and Francis Balahadia

The purpose of this paper is to report the results of spatiotemporal analysis of the 3,506 fire incidents in the city of Manila from 2011 to 2016.

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Abstract

Purpose

The purpose of this paper is to report the results of spatiotemporal analysis of the 3,506 fire incidents in the city of Manila from 2011 to 2016.

Design/methodology/approach

A spatiotemporal and statistical analysis was carried out to determine the pattern of fire incidents in the city of Manila.

Findings

Fire incidence in Manila did not exhibit any pattern in terms of time, day of the week or month of the year. However, fire incidence did exhibit a pattern in terms of location. Faulty electrical connections are the major cause of fires throughout the year and throughout the 14 municipalities of Manila. Thus, the null hypothesis stating that spatiotemporal characteristics of cases of fire in the city of Manila do not exhibit a pattern is partially rejected.

Research limitations/implications

Future studies may investigate the influence of building maintenance, government control, and cooking and cigarette-disposal behaviors on fire occurrence. It is recommended that the study be replicated in other cities of Metro Manila.

Practical implications

Based on the causes and the spatiotemporal characteristics of fires, stakeholders (e.g. government, Bureau of Fire Protection, local government units (LGUs), communities and residents) can be informed about how to prevent fires. LGUs and government agencies can utilize the findings of this study in developing fire prevention programs for the municipalities with the highest incidence of fires.

Originality/value

These findings can serve as a basis for policy formulation and as a reference for the allocation of fire prevention resources and for the literature on strategic planning for fire prevention in Manila.

Details

Disaster Prevention and Management: An International Journal, vol. 28 no. 2
Type: Research Article
DOI: https://doi.org/10.1108/DPM-05-2018-0147
ISSN: 0965-3562

Keywords

  • Fire
  • Cigarette butt
  • Electrical connection
  • Fire incidence
  • Fire prevention
  • Manila

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Article
Publication date: 27 July 2010

Self‐concept, emotions and consumer coping: Smoking across Europe

Kathy Hamilton and Louise Hassan

Whereas much previous research focuses on the ways consumers strive to gain social approval, consumption that may result in social disapproval must be considered. In order…

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Abstract

Purpose

Whereas much previous research focuses on the ways consumers strive to gain social approval, consumption that may result in social disapproval must be considered. In order to do so, the purpose of this paper is to explore consumers' self‐concepts within a risky consumption context, namely smoking. Self‐concept discrepancies and the resulting emotions and coping strategies are identified.

Design/methodology/approach

A qualitative methodology based on 30 focus groups conducted across ten European countries is employed.

Findings

Findings demonstrate self‐concept discrepancies between both the actual self and ought/ideal guiding end states, as well as between the “I” and social selves. Such discrepancies generate negative emotions and result in emotion‐focused coping strategies. In addition, the accuracy of smokers' social self‐concepts with reference to the actual perceptions of non‐smokers is discussed.

Practical implications

Important implications for the design of effective anti‐smoking advertising are discussed, based on the findings. It is suggested that counter advertising should encourage dialogue between smokers and non‐smokers and that message themes should centre on building the self‐efficacy of smokers.

Originality/value

The reason why the social context should be an integral part of consumer self‐concept research is highlighted. Moreover, the importance of moving beyond merely understanding the existence of self‐discrepancies, to focus on the emotions that are generated by these discrepancies and the consequent coping strategies employed to resolve them is identified. As such, the potential contributions that may arise by recognising the intersection between two bodies of literature that are often treated separately, namely, consumer coping and the self‐concept, are highlighted.

Details

European Journal of Marketing, vol. 44 no. 7/8
Type: Research Article
DOI: https://doi.org/10.1108/03090561011047544
ISSN: 0309-0566

Keywords

  • Cigarettes
  • Social stratification
  • Consumer behaviour

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Article
Publication date: 1 June 1983

British Food Journal Volume 85 Issue 6 1983

This Food Standards Committee Report has been with us long enough to have received careful appraisal at the hand of the most interested parties — food law enforcement…

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This Food Standards Committee Report has been with us long enough to have received careful appraisal at the hand of the most interested parties — food law enforcement agencies and the meat trade. The purposes of the review was to consider the need for specific controls over the composition and descriptive labelling of minced meat products, but the main factor was the fat content, particularly the maximum suggested by the Associaton of Public Analysts, viz., a one‐quarter (25%) of the total product. For some years now, the courts have been asked to accept 25% fat as the maximum, based on a series of national surveys; above that level, the product was to be considered as not of the substance or quality demanded by the purchaser; a contention which has been upheld on appeal to the Divisional Court.

Details

British Food Journal, vol. 85 no. 6
Type: Research Article
DOI: https://doi.org/10.1108/eb011755
ISSN: 0007-070X

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Article
Publication date: 1 May 1980

British Food Journal Volume 82 Issue 5 1980

Reviewing the Food Standards Report on Misdescriptions contained in this issue—the terms, names, phrases widespread in the field of agriculture and food—one cannot fail to…

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Reviewing the Food Standards Report on Misdescriptions contained in this issue—the terms, names, phrases widespread in the field of agriculture and food—one cannot fail to notice the impressive role that words generally play in everyday use of language, especially in those areas where widespread common usage imports regional differences. The modern tendency is to give to words new meanings and nowhere is this so apparent as in the food industry; the Food Standards Committee considered a number of these. The FSC see the pictorial device as making a deeper impression than mere words in relation to consumer preference, which is undoubtedly true. Even Memory can be compartmentalized and especially with the increasing years, the memory tends to become photographic, retaining visual impressions more strongly than the written word. Auditory impressions depend largely on their accompaniments; if words are spoken with the showing of a picture or sung to a catchy tune, these will be more strongly retained than mere words on a printed label. At best, pictorial devices give rise to transient impressions, depending on the needs and interests of the viewer. Many look but do not see, and as for spoken words, these may “go in one ear and out of the other!”.

Details

British Food Journal, vol. 82 no. 5
Type: Research Article
DOI: https://doi.org/10.1108/eb011736
ISSN: 0007-070X

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Article
Publication date: 1 May 1976

British Food Journal Volume 78 Issue 5 1976

The way of thought and vision and memory is that they often come upon you unexpectedly, presenting nothing new but usually with a clarity and emphasis that it all seems…

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Abstract

The way of thought and vision and memory is that they often come upon you unexpectedly, presenting nothing new but usually with a clarity and emphasis that it all seems new. This will sometimes happen after a long period of indecision or when things are extremely difficult, as they have long been for the country, in most homes and among ordinary individuals. Watching one's life savings dwindle away, the nest‐egg laid down for security in an uncertain world, is a frightening process. This has happened to the nation, once the richest in the world, and ot its elderly people, most of them taught the habit of saving in early youth. We are also taught that what has been is past changing; the clock cannot be put back, and the largesse—much of it going to unprincipled spongers—distributed by a spendthrift Government as token relief is no answer, not even to present difficulties. The response can only come by a change of heart in those whose brutal selfishness have caused it all; and this may be a long time in coming. In the meantime, it is a useful exercise to consider our assets, to recognize those which must be protected at all costs and upon which, when sanity returns, the future depends.

Details

British Food Journal, vol. 78 no. 5
Type: Research Article
DOI: https://doi.org/10.1108/eb011712
ISSN: 0007-070X

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Article
Publication date: 1 December 2002

Marine

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Details

Disaster Prevention and Management: An International Journal, vol. 11 no. 5
Type: Research Article
DOI: https://doi.org/10.1108/dpm.2002.07311eac.001
ISSN: 0965-3562

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Article
Publication date: 1 May 1985

British Food Journal Volume 87 Issue 5 1985

Few areas of public service exist in which those who work to provide them receive the recognition their efforts justly deserve, and regretably no where more so than in the…

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Few areas of public service exist in which those who work to provide them receive the recognition their efforts justly deserve, and regretably no where more so than in the local health and consumer protection services. These services have a long history of public indifference, which in years past bordered on contempt. They were labelled “public servants” in a manner that implied they were the personal servants of ratepayers, apointed by them and paid from monies they provided.

Details

British Food Journal, vol. 87 no. 5
Type: Research Article
DOI: https://doi.org/10.1108/eb011766
ISSN: 0007-070X

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