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Particles are of the controlled release delivery systems. Also, topically applied olive oil has a protective effect against ultraviolet B (UVB) exposure. Due to its sensitivity to oxidation, various studies have investigated the production of olive oil particles. The purpose of this study was to use chitosan and sodium alginate as the vehicle polymers for olive oil.

The gelation method used to prepare the sodium alginate miliparticles containing olive oil and particles were coated with chitosan. Morphology and size, zeta potential, infrared spectrum of olive oil miliparticles, encapsulation efficiency and oil release profile were investigated. Among 12 primary fabricated formulations, formulations F₅ (olive oil loaded alginate miliparticles) and F₁₁ (olive oil loaded alginate miliparticles + chitosan coat) were selected for further evaluations.

The size of the miliparticles was in the range of 1,100–1,600 µm. Particles had a spherical appearance, and chitosan coat made a smoother surface according to the scanning electron microscopy. The zeta potential of miliparticles were −30 mV for F₅ and +2.7 mV for F₁₁. Fourier transform infrared analysis showed that there was no interaction between olive oil and other excipients. Encapsulation efficiency showed the highest value of 85% in 1:4 (olive oil:alginate solution) miliparticles in F₁₁. Release study indicated a maximum release of 68.22% for F₅ and 60.68% for F₁₁ in 24 h (p-value < 0.016). Therefore, coating with chitosan had a marked effect on slowing the release of olive oil. These results indicated that olive oil in various amounts can be successfully encapsulated into the sodium-alginate capsules cross-linked with glutaraldehyde.

To the best of the authors’ knowledge, no study has used chitosan and sodium alginate as the vehicle polymers for microencapsulation of olive oil.

Paper aims to evaluate the efficiency of traditional chitosan, nano chitosan, and chitosan nanocomposites for consolidating aged papyrus samples. Cellulose-based materials, such as papyrus sheets and paper, which are the most common types of writing supports for works of art in many museums and archive. They are subjected to different types of deterioration factors that may lead to many conservation problems. Consolidation treatment is one of the most common conservation treatments, which should have perform after much testing to select the appropriate consolidants.

This research paper aims to evaluate the resistance of traditional chitosan, nanochitosan and chitosan/zinc oxide nanocomposite as an eco-friendly papyrus strengthening. Untreated and treated papyrus was thermally aged and characterized via scanning electron microscope (SEM) and Fourier transform infrared spectroscopy (FTIR). Antimicrobial activity of the papyrus specimens was also determined against four tested pathogenic bacteria by disc diffusion method: MRSA, Staphylococcus aureus, E. coli and P. aeruginosa.

The results revealed that chitosan nanocomposite showed a remarkable enhancement of papyrus tensile properties and presence of ZnO prevents the effects of biodeterioration.

Zinc oxide nanoparticles enhance the optical properties and increase the chemical reactions between the consolidating material and the treated papyrus.

The purpose of this paper is to focus on the removal of copper(II) ions from aqueous model salt solution by using chitosan-coated magnetite nanoparticles.

The chitosan-coated magnetite nanoparticles were characterized using X-ray diffraction, scanning electron microscopy, Fourier transform infrared spectroscopy and thermogravimetric differential thermal analysis. The adsorption of Cu(II) by using magnetite nanoparticles as an adsorbent was investigated under different adsorption conditions. The parameters studied were contact time, adsorbent dose and initial concentrations.

The sorption capacities of prepared samples were studied for the removal of Cu²⁺ ions from aqueous model solutions with varying experimental conditions of the initial metal concentration, contact time and dosage. It is found that the removal percent of Cu²⁺ ions increases with an increase in initial metal concentration, contact time and amount of dosage.

Based on the obtained results, this study recommends that chitosan-coated magnetite nanoparticles can also be applied for removal of some heavy metal ions and/or organic compounds in aqueous solution. It is recommended that this study be shared with the polymer-based nanomaterial researchers, especially material science.

The purpose of this paper is to fall light on the possibility of using the biopolymer chitosan in gamma dose monitoring.

The chitosan films were irradiated to gamma rays in the range starting from 10 to 120 kGy at a dose rate of 1.4 kGy/h using ⁶⁰Co gamma source. The ultra violet and visible (UV/Vis) spectrophotometry were used to examine the optical properties of chitosan film. Also, Fourier transform infrared (FTIR) analysis was used to detect and trace any change in structural bands that may take place upon irradiation.

Increase in optical density of the chitosan film was recorded at 298 nm that correlated with increasing in the absorbed doses. Change in color of the film from pale yellow to denser yellow was detected upon increasing the absorbed doses. The close investigation for UV/Vis and FTIR analysis nominates the chitosan film to be used as a label-dosimeter in the range of 10–120 kGy depending on chitosan concentrations. The chitosan film has an excellent stability in different environmental conditions with ±3.7% uncertainty in measurements (2σ, approximately equal to a 95% confidence level).

Chitosan film may be used as a medium and high-dose monitor with an acceptable overall uncertainty in routine radiation processing

The useful dose range from 10 to 80 kGy was detected for different concentrations of chitosan (0.5, 1, 1.5 Wt%) that correlated with increasing the absorbed dose, which is assigned to the linear parts in the target response curves. For the dose range 10–120 kGy, the film may be used as label dosimeter with detected color change from pale yellow to dense yellow.

Chitosan is widely considered as a natural polymer and a diverse finish to impart antibacterial property and enhanced dye uptake of textiles. Herein, the authors have investigated the feasibility of using chitosan/starch blend as a thickener in screen printing of cellulosic fabrics with some natural dyes.

The polymeric blend of chitosan/starch was prepared and used as a thickener for screen printing with three natural dye extracts, namely, Curcuma tinctoria (turmeric), Beta vulgaris (beet) roots and Lawsonia alba (henna) leaves on cellulosic fabrics like cotton and viscose. The viscosity and rheological properties of print paste as a fresh and after overnight shelving were examined. The influence of polymeric blends on cellulosic fabrics' print properties was inspected by determining their colorfastness, rubbing fastness, tensile strength and antibacterial activity.

The results depicted that chitosan/starch blend as printing thickener increased the shade depth with good wet and dry rubbing fastness for all the test natural dyes. The antibacterial activity of resultant printed cellulosic fabrics was found to be satisfactory against broad-spectrum bacterial strains.

This study's outcome is the development of chitosan blend thickeners to print the cellulosic fabrics with indigenous natural dyes.

The authors found no previous report on the synthesis of chitosan-based antibacterial blend thickeners with three distinct natural dyes and their application in screen printing of native and regenerated cellulosic fabrics of cotton and viscose, respectively.

The purpose of this investigation was to study the inhibitive action and adsorption potential of chitosan extracted from Archachatina marginata snail shells on the corrosion of plain carbon (mild) steel in acid media.

Weight loss and thermometric methods were used during this investigation. Characterization of the obtained chitosan was accomplished with Fourier transform infrared spectroscopy analysis. The effects of parameters influencing the inhibition process (concentration and temperature) were evaluated, and the sorption isotherms and thermodynamic parameters were derived.

The results obtained showed that chitosan has good inhibition potential with an efficiency of 93.2 per cent. The inhibition efficiency decreased with an increase in temperature but increased with increasing concentration of chitosan. Test results best fitted the Langmuir Isotherm with a correlation coefficient (R2) of 0.999. The thermodynamic parameters studied reveal that the adsorption of chitosan on the surface of mild steel is spontaneous.

The paper fulfills an identified need in finding solutions to the problems of metal corrosion using agricultural wastes.

The aim of the paper is to shed light on the use of chitosans and chitooligosaccharides as biopreservatives in various foods animal. Foods of animal and aquatic origin (milk, meat, fish, eggs, sea foods, etc) become contaminated with a wide range of microorganisms (bacteria, molds and yeasts) during harvesting, transporting, processing, handling and storage operations. Due to the perishable nature of these foods, their preservation is of utmost importance. Though many synthetic chemicals are available, yet their use is quite restricted due to their hazardous effects on human health.

Within the domain of food industry, traditionally chitosan is used for biopreservation of foods, which is well known for its nutritional and medicinal properties in human nutrition. However, chitooligosaccharides also possess a number of nutraceutical and health promoting properties in addition to their preservative effect and shelf-life extension of foods. In this study, the comparative effects of both chitosan and chitooligosaccharides on preservation of foods of animal and aquatic origin have been summarized.

Though chitosan has been extensively studied in various foods, yet the use of chitooligosaccharides has been relatively less explored. Chitooligosaccharides are bioactive molecules generated from chitosan and have several advantages over the traditional use of chitosan both in food products and on human health. But unfortunately, little or no literature is available on the use of chitooligosaccharides for preservation of some of the foods of animal origin. Notable examples in this category include cheese, beef, pork, chicken, fish, sea foods, etc.

This paper focuses on the effects of chitosans and chitooligosaccharides on the processing and storage quality of foods of animal and aquatic origin, which offers a promising future for the development of functional foods.

The purpose of this paper is to prepare anionically surface‐modified organic pigment/binder ink jet inks for printing on chitosan‐pre‐treated silk fabrics.

Anionically surface‐modified organic pigment/binder ink jet inks were prepared in four colours (cyan, magenta, yellow and black). The pigment‐to‐binder ratio was controlled at 1:6.4 for the cyan, magenta and yellow inks, and 1:3.4 for the black ink. Ink formulations (by weight) were assembled and mixed as follows: 8 per cent pigment dispersion, 10 per cent diethylene glycol, 12 per cent glycerol, 5 per cent urea, 10 per cent polyacrylate emulsion binder and 55 per cent deionised water. They were characterised in terms of their particle size, zeta‐potential, particle morphology, viscosity, surface tension and pH. The inks were printed onto silk or the chitosan pre‐treated silk fabrics using a piezo‐type ink jet printer. The fabrics were then heat cured and analysed for the effect of chitosan pre‐treatment on colour gamut, wash fastness and crock fastness.

The formulated ink jet inks yielded an acceptably good ink jetting reliability, one‐year stability and printability. The chitosan pre‐treated silk fabrics gave a wider colour gamut and colour saturation than the non‐treated one. Crock fastness and wash fastness of the chitosan pre‐treated fabrics were relatively better than those of non‐treated fabrics.

The surface‐modified pigments are transparent and thus their inks printed on the chitosan pre‐treated fabrics produced slightly low K/S values of cyan, magenta, yellow, and black colours because the limited chitosan concentration in the pre‐treatment is controlled by its solubility in acidic solution. The higher loading of chitosan pre‐treatment gave higher K/S values and a stiffer touch of the fabrics.

The water‐based pigmented inks having the sulphonate group on the pigment surface can be printed on the fabric surface pre‐treated with chitosan molecules which have the protonated amino groups to give good colour appearance. It is anticipated that this type of ink can be applied to any textile surface which has been pre‐treated with the protonated chitosan.

The modified organic pigments having the sulphonate group on their surface can be used to produce novel water‐based ink jet inks which can print on the chitosan pre‐treated silk fabric. Ionic interactions between the sulphonate group of the pigment and protonated amino groups of chitosan in conjunction with polyacrylate binder enhance colour strength, widen colour gamut and chroma, and produce good adhesion for fabric operational properties such as wash fastness and crock fastness.

This purpose of this study is to investigate the structural and morphology of hybrid silver-crosslinked chitosan thin films potentially for surface plasmon resonance (SPR) sensor application. Silver, silver-chitosan and silver-crosslinked chitosan (annealed) thin films also were prepared as controls for this study.

Silver was firstly coated on top of the glass substrate by magnetron sputtering method. Different chitosan solutions (with and without glutaraldehyde) were coated on top of the substrate by spin coating method. Annealing treatment was carried out for one of silver-crosslink chitosan sample. The structural and morphology of all the thin films were studied by X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM) and atomic force microscopy (AFM). The SPR curves also were measured by the SPR sensor with air and deionised (DI) water as analytes.

The structure of silver-crosslinked chitosan thin film presented a monoclinic structure with high crystallinity of 131.71 nm at the prominent peak by XRD analysis. The FESEM and AFM analyses revealed the morphology to be rough in surface attributed to enhanced contact with analytes in SPR measurement compared to other thin films.

In the present study, the glutaraldehyde used to crosslink the thin film increased hydrophobicity and allows for more binding capacity.

The proposed silver-crosslinked chitosan thin film may prove beneficial for biosensing such as in environmental applications by SPR sensor.

Chitin was extracted from locally collected shrimp shells. Chitosan was produced by alkali deacetylation of chitin. Poly(DEAEMA)‐chitosan‐graft‐copolymer, poly(COOH)‐chitosan‐graft‐copolymer, poly(V‐OH)‐chitosan‐graft‐copolymer, and carboxymethyl‐chitosan were prepared. The extent of the preparation reactions was expressed as nitrogen content, carboxylic content and graft yield. The ability of the prepared compounds to adsorb heavy metals ions and some dyestuffs was studied. The prepared compounds were also tested for corrosion protection when applied in some organic coatings for steel panels. Promising results to use the prepared compounds for corrosion protection and wastewater treatment from heavy metal ions and dyestuffs were obtained.