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Scattered mainly along the coast of Cyprus, a series of modest stone built carob warehouses provide a historical legacy of the agricultural, social and economic life of the rural areas of Cyprus during the late 19th and early 20th century. They were constructed of local materials and employed local building techniques, and have become a largely unrecognized part of the local landscape. Most remain in a dilapidated condition through neglect and weathering throughout the years. It is suggested that this is largely due to a lack of understanding of their cultural significance, and a lack of vision as to how a holistic conservation approach could help to address wider strategic policy objectives in the areas of sustainable tourism/place marketing, and rural economic development. More specifically it is suggested that a tourism path incorporating former carob collecting routes could support the adaptive re-use of the former warehouses based upon contemporary cultural needs and opportunities. The development of such an approach will require a multi-agency, cross-sectoral involvement that sees these buildings as a significant cultural resource.

This issue has many manuscripts dealing with PLACE, GENTRIFICATION PROCESSES, HOME OWNERSHIP, VERTICAL GREENERY SYSTEMS, SUSTAINABLE PERFORMANCE OF BUILDINGS AND COMMUNICATION IN PRACTICES.

The purpose of this paper is to investigate the conditions underpinning the cooperative relationships between family businesses. The role of trust is also explored, given the focus on informal conditions nested within the cooperation between firms.

A case study research method is adopted in this paper. This research is conducted within a cooperative association in Cyprus where 40 retail family businesses trade under the same brand.

The findings suggest that cooperation between family businesses emerges and unfolds as a result of the presence and interrelationships between a number of critical conditions: trust, altruism, collective thinking, stewardship, friendship, and family values congruence. The work illustrates that trust becomes a catalyst to the emergence and maintenance of cooperative relations between family businesses. Trust between family leaders is important in building altruism, collective thinking, and stewardship norms amongst them, and helps in sustaining the cooperation between their respective firms. At the same time, trust (stemming from past friendship and values congruence between diverse family leaders) becomes important in bringing family businesses to cooperate together at first instance. Further, the findings stress the role of critical events and self-interest in moderating the role and influence of trust on the cooperation between family businesses.

This paper contributes to the family business field through new knowledge on the relations between family businesses and the unique conditions that shape their long-term cooperation.

Few will complain that 1974 has not been an eventful year; in a number of significant respects, it has made history. Local Government and National Health Services reorganizations are such events. This is indeed the day of the extra‐large authority, massive monoliths for central administration, metropolitan conurbations for regional control, district councils corresponding to the large authorities of other days; and in a sense, it is not local government any more. As in other fields, the “big batallions” acquire greater collective power than the total sum of the smaller units, can wield it more effectively, even ruthlessly, but rarely appearing to take into account the masses of little people, the quiet people, who cannot make themselves heard. As expected, new names of authorities are replacing the old; new titles for departments and officers, ambitious and high‐sounding; a little grandiose for the tongues of ordinary folk. Another history‐making event of 1974, in the nature of a departmental transfer but highly significant for the course of future events as far as work in the field is concerned, was handing over of the personal health services—health of expectant mothers, babies, children, domiciliary midwifery, the school health services and their mainly medical and nursing personnel—from local health authorities to the newly created area health authorities. The public health departments over fifty years and more had created them, built them up into the highly efficient services they are. If anything can be learned from the past, new authorities are always more expensive than those they replace; they spend freely and are lavish with their accommodation and furnishings. In their first few months of existence, the new bodies have proved they are no exception. News of their meetings and activities in many areas is now scanty; even local newspapers which usually thrive on Council news—or quarrels—seem to have been caught on the wrong foot, especially in the small towns now merged into larger units. The public are relatively uninformed, but this doubtless will soon be rectified.

At the passing of the Fair Trading Act, 1973, and the setting up of a Consumer Protection Service with an Office of Fair Trading under a Director‐General, few could have visualized this comprehensive machinery devised to protect the mainly economic interests of consumers could be used to further the efforts of local enforcement officers and authorities in the field of purity and quality control of food and of food hygiene in particular. This, however, is precisely the effect of a recent initiative under Sect. 34 of the Act, reported elsewhere in the BFJ, taken by the Director‐General in securing from a company operating a large group of restaurants a written undertaking, as prescribed by the Section, that it would improve its standards of hygiene; the company had ten convictions for hygiene contraventions over a period of six years.

The season of mass holiday treks for the multitude is upon us. Since the new year, the newspapers and magazines have carried pages of advertisements and travelogues and each year the holiday horizon is pushed farther and farther away; now it includes Bulgaria, Rumania, remote islands, countries beyond the Iron Curtain and even China. Tourism has become big business. In the U.K., with a million or more visitors, it is considered a major industry. But what of Italy with eight million visitors, Spain running her very close, France with a mere two millions, Switzerland, Austria and other countries in between? All these countries may be geared to meet big invasions of foreign people during the tourist season, but understandably there are inevitable health risks and the most important of these are undoubtedly water‐ and food‐borne infections. Dietary disturbances due to the change of food and drink, especially of wine, by people who are unaccustomed to it, are of a transitory nature, and remedied by simple measures which include abstinence from rich and indigestible foods.

This from a poet whose identity we have long since forgotten suggests the paramountcy of the present; to live to the full today's day and exact from it all the vitality and value its few fleeting hours contain. There is profit to be had, however, at given times, such as events that are landmarks, at the ends of periods as now, the end of a year, from looking back and noting what has passed.

The news last December that the U.S. Food and Drugs Administration had banned at central level about eleven million pounds of chicken for human food because minute quantities of the synthetic oestrogen, stilboestrol, had been found in them was bound before very long to produce lurid speculation on the possible effects on humans, quite apart from the fact that the substance is considered to be a possible carcinogen. The speculation has arrived. It is in fact more than speculation, since it alleges that because Americans consume so much chicken—more than any other race—they must also be consuming more synthetic oestrogens and that American men are acquiring feminine curves and contours, a direct result of upsetting their oestrogen balance by eating oestrogenised chicken! Without doubt, American men do bulge in various places, as men who eat and sit too much have always done, but the bulges do not have a feminine distribution! All of which is by no means to say that the increasing use of synthetic hormones and similar substances is without risk or that some form of control is not necessary, even though their object is an increase in food production.