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1 – 10 of 437
Article
Publication date: 13 September 2019

Asim Kumar Roy Choudhury and Biswajit Naskar

This paper aims to compare visual (Munsell) and instrumental (CIELAB) attributes of SCOTDIC colour standards.

Abstract

Purpose

This paper aims to compare visual (Munsell) and instrumental (CIELAB) attributes of SCOTDIC colour standards.

Design/methodology/approach

SCOTDIC cotton and polyester standards of defined hue, value and chroma were subjected to spectrophotometric assessment for finding the corresponding instrumental parameters. The visual and instrumental parameters were compared.

Findings

The correlation between SCOTDIC value and CIELAB lightness is quite high. Correlation coefficient between SCOTDIC hue and CIELAB hue angle and the correlation between SCOTDIC chroma and CIELAB chroma were only moderate because the CIELAB chroma varied widely at higher chroma. When the standards of SCOTDIC hues having erratic hue angles at two extremes are excluded, the Correlation coefficients between SCOTDIC hue and CIELAB hue angle become high.

Research limitations/implications

The psychophysical data (visual) are difficult to match with physical data (instrumental).

Originality/value

The object of the present research is to study and compare visual (Munsell) and instrumental (CIELAB) colorimetric parameters. Munsell scale is physically exemplified by SCOTDIC fabric samples available in two sets, namely, cotton and polyester sets.

Article
Publication date: 1 May 2008

Ali Shams Nateri

The main objective of this study is to highlight the relationship between RGB values of digital camera as a device-dependent color space and a device-independent CIE color space…

Abstract

The main objective of this study is to highlight the relationship between RGB values of digital camera as a device-dependent color space and a device-independent CIE color space. Calibration and testing databases are the colorimetric specifications of colored polyester fabrics. The colored fabrics were dyed with a variety of disperse dyestuffs. Camera characterization was done based on the polynomial regression technique. The methods adopted in the study were non-linear filtering applied to camera RGB values and a polynomial regression function directly applied to the CIELAB space.

The performances of the methods improved by increasing the number of terms in the polynomial. The estimation errors of the linear polynomial regression to CIEXYZ, the nonlinear polynomial regression to CIEXYZ, the linear polynomial regression to CIELAB, and the nonlinear polynomial regression to CIELAB were 3.29, 4.43, 3.05, and 3.04 DE*ab respectively. The generalization capability decreased by increasing the number of terms in the polynomial regression. The best generalization capability was obtained by the linear polynomial regression to CIELAB. The best result was obtained by non-linear filtering while the second-best result was obtained by the polynomial regression to the CIELAB values.

Details

Research Journal of Textile and Apparel, vol. 12 no. 2
Type: Research Article
ISSN: 1560-6074

Keywords

Article
Publication date: 1 November 1936

In view of the discussion caused by a series of accidents which have happened to Poux‐du‐Ciel in France and England, which raised doubts as to its longitudinal stability and…

Abstract

In view of the discussion caused by a series of accidents which have happened to Poux‐du‐Ciel in France and England, which raised doubts as to its longitudinal stability and controllability in certain circumstances, the report of experiments made at Farnborough, at the request of the Air League, on an aeroplane of this type is here printed in full

Details

Aircraft Engineering and Aerospace Technology, vol. 8 no. 11
Type: Research Article
ISSN: 0002-2667

Open Access
Article
Publication date: 10 August 2020

Martina Bodner and Matteo Scampicchio

Volatile flavor plays a main role in defining the fruit quality by consumers. Bruising leads often to dark spots on fruits and its amount could highly affect product quality. This…

Abstract

Purpose

Volatile flavor plays a main role in defining the fruit quality by consumers. Bruising leads often to dark spots on fruits and its amount could highly affect product quality. This paper aims to study the effect of bruising on the volatilome released by pears by using proton transfer reaction – mass spectrometry (PTR-MS).

Design/methodology/approach

Fingerprints of non-bruised and bruised pear samples were collected through PTR-MS for 28 days, and discriminant analysis was used to discriminate the fruit products. The CIELAB color changes were also measured during the entire ripening period.

Findings

Bruised pears released a higher intensity of volatile organic compounds (VOCs) compared to non-bruised pears (p16days = 0.049, p22days = 0.012, p28days = 0.006). In particular, the release of m/z 45 and m/z 47 were significantly (pm/z 45 = 0.076, pm/z 47 = 0.095.) higher in bruised samples, suggesting that the bruising event accelerated the natural ripening process. CIELAB color coordinates were also recorded. The coordinate a* showed a linear increase during the whole 28 days because of the loss of the green component. The CIELAB ΔE* was higher in the bruised pears than the non-bruised pears (p = 0.022).

Originality/value

Bruising can affect food quality and taste. Bruise susceptibility has been largely studied on apples, tomatoes and peaches, but rarely on pears. Very little is known about the effect of bruising on the volatilome of pears. Moreover, bruising research usually involved the study of physical properties; on the contrary, PTR-MS, applied to bruising research, has never been used before. Besides the analysis of volatilome, the changes in color were also recorded for the whole 28 days of analysis. The proposed method could be applied for the monitoring of pears quality in the food industry.

Details

Nutrition & Food Science , vol. 51 no. 4
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 6 June 2016

Joakim Tell, Maya Hoveskog, Pia Ulvenblad, Per-Ola Ulvenblad, Henrik Barth and Jenny Ståhl

Because the business model (BM) is a fairly new concept, research is lacking on business model innovation (BMI) in certain industry sectors. One such sector is the agri-food…

4072

Abstract

Purpose

Because the business model (BM) is a fairly new concept, research is lacking on business model innovation (BMI) in certain industry sectors. One such sector is the agri-food sector. Using a systematic literature review (SLR) of peer-reviewed journal articles published from 1990 to 2014, the purpose of this paper is to examine the where, when, and how of the use of BMs and BMI in the agri-food sector.

Design/methodology/approach

A web-based search was conducted to identify peer-reviewed journal articles that contained a combination of “BM” or “BMI” with agriculture-related and food-related terms (e.g. “agri-food sector”). After winnowing out irrelevant and duplicate articles, 505 articles were chosen for analysis.

Findings

Using categories, the paper analyses various data about the selected articles. The categories include research settings, units of analysis, methodologies, and theories. Based on this analysis, the paper finds that these agri-food sector articles are primarily qualitative, empirical studies that focus on one or a few companies (i.e. case studies). The paper also finds that theory is not yet well-developed in the research on the agri-food sector.

Originality/value

SLRs of various concepts, theories, and models are common in many fields (e.g. information/software technology, healthcare, and organizational management). However, no such review is available for the agri-food sector, in particular in its use of BMs and BMI. This paper addresses that gap with its review of relevant articles published in more than 300 journals in recent years. Based on this review, the paper draws conclusions about BMI in the agri-food sector and offers suggestions for future research.

Details

British Food Journal, vol. 118 no. 6
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 5 June 2017

Burcu Sancar Besen and Onur Balci

The purpose of this paper is to investigate the effects of silicone-based softeners, which were developed with different particle sizes (nano, micro, and macro) and chemical…

Abstract

Purpose

The purpose of this paper is to investigate the effects of silicone-based softeners, which were developed with different particle sizes (nano, micro, and macro) and chemical structures, on the performance of 100 percent cotton fabrics knitted with different type of yarn (ring, open-end, and compact).

Design/methodology/approach

In the study, the silicone emulsions having expected particle sizes were produced at laboratory conditions. The produced silicone emulsions were applied to knitted fabrics with both padding and exhaust methods at different concentrations. Some characterization tests (particle size and zeta potential) were applied to the silicone emulsions before the applications. After the applications, CIELab values, whiteness and color fastness, hyrophility, abrasion, pilling, bursting strength, and stiffness performances of the samples were tested. The changes of the investigated properties were also examined via ANOVA.

Findings

According to the results, it was found that the silicone applications caused the CIELab values, whiteness degree, hyrophility, pilling, bursting strength and stiffness performance of the fabrics to change depending on the particle sizes of the emulsions, the yarn type of the fabrics, the application type, and the concentration of the silicone emulsions. When the ANOVA results were examined, it was seen that the types of the yarn and the silicone emulsions were the most effective working parameters on the results.

Research limitations/implications

Because no additives were added to the produced silicone emulsions, in the future research, they can be developed with the use of some additives. Thus, it can resolve some of the disadvantages of the silicone emulsions on the textiles.

Practical implications

While applying the silicone softeners to the knitted fabrics, the type of the yarn and the particle sizes of the emulsions must be determined according to each other, in order to obtain enough handle performance without causing negative change on the other important properties of the knitted fabrics.

Originality/value

When the studies regarding silicone softeners were investigated, it was found that there were no studies about the effect of the silicone softeners having different particle sizes on the physical and chemical structures of the knitted fabrics depending on the type of yarn and some working parameters such as concentration and type of the application.

Details

International Journal of Clothing Science and Technology, vol. 29 no. 3
Type: Research Article
ISSN: 0955-6222

Keywords

Book part
Publication date: 28 May 2021

Beatriz Elena Inzunza Acedo

Purpose: The first objective is to explore how narcotelenovelas and news can be compared in their representation of drug violence and figures. The second is to explore a method…

Abstract

Purpose: The first objective is to explore how narcotelenovelas and news can be compared in their representation of drug violence and figures. The second is to explore a method which identifies intertextual references in fiction by contrasting them with journalistic reports. Methodology/approach: Qualitative content analysis is of three narcotelenovelas: El Señor de los Cielos, El Chapo, and Narcos: México. After documenting clear historical references and figures, a search was made through news engines and portals to make a comparison of the fictional versus journalistic representation of such references. Findings: Many elements of narcotelenovelas such as events and public figures are highly comparable to those described in news. While producers openly warn that they changed facts for dramatic purposes, it’s possible to propose hypotheses in which audiences construct their historical memories based on fictional narratives. Research limitations: This chapter does not offer an exhaustive list of intertextual references from all three narcotelenovelas. Originality/value: This type of comparative analysis between fiction and journalism hasn’t been explored for the study of narcoculture media products. The author poses a hypothesis, in which fiction contributes significantly to collective memories and imaginaries, especially when it appeals to historical references audiences might identify.

Details

Mass Mediated Representations of Crime and Criminality
Type: Book
ISBN: 978-1-80043-759-3

Keywords

Book part
Publication date: 19 September 2015

Elfrida Calvocoressi

This chapter explores Christian wisdom in peacemaking, with particular reference to the experience of Christian International Peace Service (CHIPS). It expounds on the…

Abstract

This chapter explores Christian wisdom in peacemaking, with particular reference to the experience of Christian International Peace Service (CHIPS). It expounds on the fundamentals of the Servant Leadership model and then draws these two strands together into the realm of business, with examples of how they are relevant in a commercial setting. This research can be aligned with principles of ‘participatory action research’, in so far as the author has been part of the community of practice generated by and informing the work of CHIPS in a range of peacemaking activities. Although CHIPS never makes claims to have made peace, it has proven beyond doubt that teams of Christians living humbly in the tension area, employing Biblical principles in peace-making and Servant Leadership, are incredibly effective in contributing to peace. Furthermore, the successful employment of servant leadership and peacemaking principles within commercial settings are illustrated through three business examples.

Details

Business, Ethics and Peace
Type: Book
ISBN: 978-1-78441-878-6

Article
Publication date: 15 April 2014

A. Abbasi, M. Vik and M. Vikova

This experiment was carried out to test color difference formulae by method of adjustment. 6 different color centers (Red, Yellow, Green, Blue-Green, Blue and Violet) were chosen…

Abstract

This experiment was carried out to test color difference formulae by method of adjustment. 6 different color centers (Red, Yellow, Green, Blue-Green, Blue and Violet) were chosen for this psychophysical experiment. 336 virtual sample pairs were prepared. The mean color difference was three CIELAB units. Each pair was assessed by a panel of 15 observers using psychophysical methods called Method of Adjustment. These visual data were used to test color-difference formulae: CIELAB, CMC, CIE94, DIN99d and CIE2000 with the help of simple statistical measures i.e., PF/3 and Stress. It was found that the visual results obtained from psychophysical method of adjustment show that CIE94 as well as DIN99d still perform well for small color differences.

Details

World Journal of Engineering, vol. 11 no. 1
Type: Research Article
ISSN: 1708-5284

Keywords

Article
Publication date: 6 March 2017

Nordiyanah Anuar, R.M. Taha, Noraini Mahmad, Sadegh Mohajer, Siti Aisha Na’illa Che Musa and Zul Hazrin Zainal Abidin

The aim of the present study is to gain correlation between saffron colours, their antioxidant capacity and the constituents of the secondary metabolites of three different…

Abstract

Purpose

The aim of the present study is to gain correlation between saffron colours, their antioxidant capacity and the constituents of the secondary metabolites of three different saffron samples commonly available in the Malaysian market.

Design/methodology/approach

In this study, saffron samples imported from Iran, Spain and Kashmir were extracted using methanol and the total antioxidant capacity were analysed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging assay. Ultra-high performance liquid chromatography (UHPLC) and electrospray ionization coupled with mass spectrometry (ESI-MS/MS) were then used to identify secondary metabolites present in the saffron crude extracts. The colour variation of the saffron extract was expressed by the CIELAB colorimeter in terms of lightness (L*), greenness (a*), yellowness (b*), chroma (C) and hue angle (H°). Principle component analysis (PCA) was carried out to analyse the similarities and correlation between variables.

Findings

This study reveals that antioxidant has a positive correlation with flavanols, especially quercetin and kaempferol. In addition, colour appearance is not necessarily an indicator for the antioxidant level.

Research limitations/implications

The major classes of polyphenolics identified in saffron methanolic crude extract are flavonoids and phenolic acids. Further improvements in the extraction and identification methods may find other compounds that could attribute to the visual factors and antioxidant capacity as a complement for this preliminary study.

Practical implications

This analysis provides comparison basis and valuable information for saffron consumers in Malaysia depending on the consumers’ purpose of whether to have a certain desired colour or health benefits.

Originality/value

A comparative study about saffron product available in Malaysian market is original. To the best of the authors’ knowledge, this is the first attempt of evaluation on a saffron product that has been carried out in Malaysia.

Details

Pigment & Resin Technology, vol. 46 no. 2
Type: Research Article
ISSN: 0369-9420

Keywords

1 – 10 of 437