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This article, a product of an IIMHL‐brokered partnership, concerns the requisites of today's health services information systems, and how an organisation in London, Ontario, Canada is responding to the addictions and mental health service information needs of the citizens of the Province of Ontario. The piece draws a parallel between theory regarding how stored data can be translated into information, knowledge, understanding and, ultimately, wisdom, and the practical needs of information and referral organisations as per their objective of providing their consumers with the value of current and accurate information. In the case of ConnexOntario ‐ funded by Ontario's Ministry of Health and Long‐Term Care ‐ the keys to this value are the powerful database that is used to house the data, and the innovative ‘front‐end application’ ‐ ConnexOntario eServices ‐ that allows users to input, retrieve and present the information as necessary. An emphasis is also placed on how eServices, in concert with the ConnexOntario database, helps promote the principle of mental health service leadership for its stakeholders, which is relevant as per the stated objective of the IIMHL.

The two islands of Trinidad and Tobago were made one administrative unit in the year 1889. The total area is something under two thousand square miles— that of an ordinary English county. The climate is tropical and healthy, the soil extremely fertile. With the exception of the asphalt of La Brea the population is mainly concerned with the forest products and with the care of and development of the sugar and cocoa plantations. The population is mixed—East Indians; people of negro stock, and a small proportion of people of European descent. With a population exhibiting widely different cultural levels the authorities responsible for public health are confronted with correspondingly complex administrative problems. The Government Chemical Department is occupied not only with the administration proper to such a department, but acts in an advisory capacity when matters relating to plantation or local manufactured products are brought to its notice. It is satisfactory to learn of the “notable developments which have taken place in the Department in recent years.” The extent of this development may be partly judged by the estimates, which in 1945 amounted to about twenty‐nine thousand dollars, to those for 1946: these were some forty‐three thousand dollars. This increase led to the enlarging of the Departmental buildings, the purchasing of special apparatus—where this came from is not stated, but if from this country its source of origin is suggested by “the extreme slowness of delivery,” and this it seems is, or let us hope was, delaying the benefits expected from the increase in expenditure. The library, too, was enlarged. Nor are the activities of the Department limited to Trinidad alone. Reference is made to the submission of samples from various islands in the British West Indies. In a word, the Chemical Department is in close and constant touch with all social and industrial developments in the island, and the hope is expressed, and it will no doubt be justified, that the laboratory will stand comparison with any laboratory of its kind and size in the Empire. With regard to the work of the Department, it seems that 5,193 samples were examinend and reported on during the year. Of these, 4,776 were official. The bulk of the work relates to Customs (1,509 samples) and Police (2,577 samples). Among the samples submitted by the police for examination by the Department were nine cases of suspected ground glass in foodstuffs, and 255 of viscera and other articles for poison. The Port of Spain City Council submitted 407 samples of potable water. It is observed that the capital city “appears for the first time as an appreciable source of work.” Only five samples were submitted in each of the two previous years. The result of the analyses showed that the samples submitted were uniformly satisfactory from a chemical point of view. The Customs examination of 146 samples were mainly for the purpose of determining the alcohol content of medical preparations and essences. The Excise examinations for duty purposes—1,314 samples in all—were almost exclusively concerned with samples of rum, bitters, brandy, and so forth. These were all of local manufacture, and they constitute an important item in local manufacture. Angostura and other bitters are too well known to require more than passing mention. The Preventive branch had to consider twelve cases for the possession of prepared opium. Eight prosecutions were successful, and fines, amounting to $925, were inflicted. As remarked above, all the major sources of water supply of the city are now examined each month. Other sources of water supply outside the city are now also subject to examination under the supervision of the Medical Services. The Colonial Secretary, to whom this report was submitted for the information of the Governor of the Colony, had informed the Town Clerk of the Port of Spain in June, 1945, that the Chemist's Department was in a position to carry out analyses of foodstuffs and drugs submitted by the City Council. In spite of this, the amount of work done for the City Council had not been on the scale that was anticipated, for up to the end of the year 1946 no samples of the kind had been sent in for purposes of analysis. On the other hand, we notice that 1,753 food samples were examined in 1946, as against 1,394 in 1945, but these were from areas outside the area under the control of the Port of Spain Authorities, but no drug samples were submitted, nor, it seems, have any been submitted under the Food and Drug Ordinance (chap. 12, No. 3) for several years! We are, therefore, not surprised to read that “it is impossible to say to what extent (if any) these important articles are sold in an adulterated or unsatisfactory condition.” It is true that adulteration of foodstuffs— nobody can say anything about drugs—would seem to be on the decrease as the percentage figure for 1944 was 10·8, that for 1945 was 9·3, and for 1946, 7. The figures, however, refer to foodstuffs in general. If, however, we turn to figures that relate to the purity of the domestic milk supply, we find that they tell in some respects a different tale. Out of the 1,753 samples sent in for analysis 454 were milk samples. Of these, 118, or 25·9 per cent., were reported against. It is true that the figure just given is less than that of the two preceding years—1944, 37·3 per cent., and 1945, 29·5 per cent.—but the chief chemist, writing with a full knowledge of the circumstances and making, no doubt, full allowance for administrative difficulties, calls the 1946 figure “outstandingly bad,” and this percentage of adulteration still does not tell the whole tale. It seems that the larger dairies are not to blame, but “it must be a matter for continued concern that one‐quarter of the milk sold by the smaller retailers is adulterated,” for they number among their customers those “who can least afford the nutritional loss involved.” The figures, it will be noted, show a decrease, and this, it is observed, is due to “greater vigilance” on the part of the police and “other competent authorities.” In the unadulterated samples the average fat content was 3·9 per cent., and of solids not fat 8·6 per cent., so there seems to be nothing wrong with the livestock as far as these figures go, but the average figures for the adulterated samples were 3·2 per cent. of fat and 7·6 per cent. of solids not fat. Of the 118 samples reported against, 69 were deficient in solids not fat, 17 in fat content, 32 were deficient in both. The standards laid down by law for the composition of milk are 8·5 per cent. solids not fat, and 3 per cent. fat. Fines amounting to $2,460 were imposed. It was pointed out that a remedy for the present state of things is to take more samples at more frequent intervals. This has been done, but the percentage of adulteration is still abnormally high. Increased vigilance by the police, who are, it appears, the sampling officers, is certainly demanded. The percentage of adulteration for other foodstuffs is very low. It calls for no special comment.

The purpose of this paper is to discuss the Bournemouth University Library's approach to enhance students' employability and encourage their career management.

The library reviewed its trade publications collection and created a set of web pages to exploit these and newly discovered resources.

Piloting the project using a few subject areas helped to uncover any inefficiencies, discovered tools that could be used (e.g. Ulrichsweb and Intute) to gain the best information and enabled the creation of a set of guidelines to distribute across the team. There are four phases to this project: review, information gathering, decisions and promotion.

Sifting out good quality authoritative information takes time, although this process is aided by using tools such as Intute for example. It is important to keep the web pages up to date.

This paper discusses how a higher education library service can engage with students' career management.

Aim of the present monograph is the economic analysis of the role of MNEs regarding globalisation and digital economy and in parallel there is a reference and examination of some legal aspects concerning MNEs, cyberspace and e‐commerce as the means of expression of the digital economy. The whole effort of the author is focused on the examination of various aspects of MNEs and their impact upon globalisation and vice versa and how and if we are moving towards a global digital economy.

OUR pages continue the discussion on book‐display, about which all has not been said by any means. The ingenious librarian will always sharpen his wits upon the attracting of readers, and the main problem in the matter is merely: what sort of reader is it most desirable to attract? We do not apologise for this reiteration, because it is the fundamental subject now facing librarians. We are not in the least moved by a comment in a contemporary that we are decrying libraries when we assert, and in spite of him we do assert, that fiction issues nearly all over London show a decline. That decline, we repeat, is due to the slight increase in the employment of readers, and to cheap fiction libraries. What the public librarian has to decide is if he shall compete with such libraries or more definitely diverge from them. If a middle course is preferred—as it usually is by Britons—what is that course? Ultimately, is the educated reader to be the standard for whom the library works, or the uneducated? Or, to put it another way, is the librarian in any way responsible for the quality of the books his community reads? Our readers, young and not so young, are invited to help us to answers to these live questions.

ROYAL Alderman T. A. Abbott of Manchester, dealt with somewhat severely by Dr. Savage in his A Librarian's Memories, had at least enthusiasm for libraries. He was mightily honoured when he became President at our Manchester Conference in 1921. “We are the Royal Library Association”, he declared and should call ourselves that; haven't we a Royal Charter? Our recognition comes direct from the Sovereign”. No doubt a vain wish, although the Library Association seemed to come near it in 1950 when George VI graciously became its Patron and the Duke of Edinburgh its President. Since that date the engineers have become “royal”, but we have slipped back. When Her Majesty came to the Throne, the patronage her father had bestowed was refused, no doubt on the direct counsel of her advisers who would not want so young a Sovereign to assume too many offices. On that view librarians could not murmur. There is a future, however, and in it there will be a new Library Association House next to, almost conjoined with, a new National Central Library. King George V with Queen Mary opened the second, as is well remembered especially by the King's speech, one of the best, most useful, in library history, in which he described the N.C.L. as “a university that all might join and none need ever leave”—words that we hope may somewhere be displayed in, or on, the new N.C.L. building. Royalty and its interest in libraries has been again manifested in the opening last month (July 13th to be precise) by Queen Elizabeth, the Queen Mother, of the new Central Public Library at Kensington. The Royal Family has close relations with Kensington of course. It is recalled, too, that the Manchester Central and that at Birkenhead were opened also by King George V and Queen Mary; and Queen Elizabeth II quite recently opened the Central Library of the re‐created city of Plymouth, the largest new town library since the Second World War. Kensington has now opened the first major London library since 1939. It is not modern in spirit externally and, as is known, is the work of the architect of the Manchester Reference Library, Mr. Vincent Harris, and there is no doubt about its dignity. Its interior methods are, however, quite modern; a few of them were broadcast to us for a few moments by the B.B.C. announcer, to the effect that there were 100,000 books, that returned books in the lending library were not discharged at the counter but slid down a chute to a room below where that was done, etc., with the remark that books not available in the public apartment could be requisitioned from other libraries but, with the large stocks on show and in the building, that did not seem to be very necessary. We sometimes wish that broadcasters, however well intentioned that may have been, knew something about libraries. Happening at about the same time was the removal of the Holborn Central Library stock to its new home in Theobald's Road, a complex process which Mr. Swift and his staff carried out in July without interrupting the public service. We hope that Mr. Swift will be able soon to tell us how he carried out this scheme. Thus has begun what we hope will be a process of replacing many other London libraries with modern buildings more worthy of the excellent work now being done in them.

During the year the officers of the Board of Customs and Excise have taken numerous samples at the ports with a view to giving effect to the provisions of Section 1 of the Sale of Food and Drugs Act, 1899, and Section 5 of the Butter and Margarine Act, 1907, as to the importation of butter, margarine, milk, condensed milk, cream, and cheese.

Natural selection—survival of the fittest—is as old as life itself. Applied genetics which is purposeful in contrast to natural selection also has a long history, particularly in agriculture; it has received impetus from the more exacting demands of the food industry for animal breeds with higher lean : fat and meat : bone ratios, for crops resistant to the teeming world of parasites. Capturing the exquisite scent, the colours and form beautiful of a rose is in effect applied genetics and it has even been applied to man. For example, Frederick the Great, Emperor of Prussia, to maintain a supply of very tall men for his guards—his Prussian Guards averaged seven feet in height—ordered them to marry very tall women to produce offspring carrying the genes of great height. In recent times, however, research and experiment in genetic control, more in the nature of active interference with genetic composition, has developed sufficiently to begin yielding results. It is self‐evident that in the field of micro‐organisms, active interference or manipulations will produce greater knowledge and understanding of the gene actions than in any other field or by any other techniques. The phenomenon of “transferred drug resistance”, the multi‐factorial resistance, of a chemical nature, transferred from one species of micro‐organisms to another, from animal to human pathogens, its role in mainly intestinal pathology and the serious hazards which have arisen from it; all this has led to an intensive study of plasmids and their mode of transmission. The work of the Agricultural Research Council's biologists (reported elsewhere in this issue) in relation to nitrogen‐fixing genes and transfer from one organism able to fix nitrogen to another not previously having this ability, illustrates the extreme importance of this new field. Disease susceptibility, the inhibition of invasiveness which can be acquired by relatively “silent” micro‐organisms, a better understanding of virulence and the possible “disarming” of organisms, particularly those of particular virulence to vulnerable groups. Perhaps this is looking for too much too soon, but Escherichia coli would seem to offer more scope for genetic experiments than most; it has serotypes of much variability and viability; and its life and labours in the human intestine have assumed considerable importance in recent years. The virulence of a few of its serotypes constitute an important field in food epidemiology. Their capacity to transfer plasmids—anent transfer of drug resistance— to strains of other organisms resident in the intestines, emphasizes the need for close study, with safeguards.

The purpose of this paper is to detail the prevalence and nature of patrol officers' alcohol‐related workload.

A systematic social observation (SSO) methodology was used to collect data pertaining to the alcohol‐related activities and encounters of patrol officers. A fully randomized sampling procedure was used to select the days, times, and geographic areas of observation sessions. Observational data were obtained for 65 separate observations sessions ‐ totaling approximately 650 hours, 480 police‐citizen encounters, with 766 citizens, and 2,009 non‐encounter activities.

Approximately 26 percent of encounters and 10 percent of non‐encounter activities involved citizen alcohol use. Roughly 15 percent of patrol officer time is dedicated to alcohol‐related encounters and their associated activities. Alcohol‐related encounters were of a substantively different type than those in which there was no alcohol involvement. In sum, alcohol‐related encounters were more likely to involve a crime, occur in emotionally volatile situations, elicit a multiple‐officer response, and to take place out of the public sphere.

The paper demonstrates the utility of police‐researcher collaboration. The findings can make a direct contribution to academy and in‐service training.

Unlike previous SSO studies, this research used data obtained from a representative sample of police patrols. The use of a SSO protocol provides a level of detail about the nature of police‐citizen interactions within the context of alcohol‐related encounters not previously seen in the literature.