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Since 1960, a considerable amount of research has been done in the fields of police science and corrections. Here, Reference Librarian Bill Bailey evaluates bibliographies, encyclopedias, government documents, directories, and other sources of information on these branches of criminal justice.

The second article of the “Library Bill of Rights” proclaims: “Libraries should provide materials and information presenting all points of view on current and historical issues. Materials should not be proscribed or removed because of partisan or doctrinal disapproval.” Keeping this article in mind, have librarians always adhered to it? Cal Thomas, vice president of the Moral Majority, does not think so. In Book Burning (1982), he accuses the liberal establishment of censoring the writings of conservatives. For too long, conservatives have been branded as the arch banners when, in fact, they have faced prohibitive treatment from liberals. Thomas insists that some liberal publishing houses do not want to bring out a work espousing conservative ideals no matter how well‐written it is. Liberal extremist groups pressure publishing houses to reject their manuscripts. Liberal critics dismiss their books in a few sentences or do not review them at all. The large bookstore chains fail to stock their books, therefore depriving the reading public of exposure to them. And Thomas' final regret is that librarians turn a cold shoulder to books by conservatives, excluding them from their collections and, more importantly, from the judgment of history.

The purpose of this paper is to describe the process and the personnel skills required for converting a non-MARC database file into a MARC file for uploading to both OCLC and a local catalog. It also examines the various decisions that need to be made when mapping from one file structure to another.

Applied–Database record conversion.

While MARCEDIT is a remarkably powerful tool for cataloging and database maintenance purposes, dealing with non-MARC records requires additional programming skills and tools for the successful completion of a file conversion project.

Discusses the importance of converting locally produced databases, especially those with bibliographic content, to national and international standards to significantly increase their discoverability.

Provides an overview of file conversion issues and considerations.

The wine industry is typical of many other horticultural industries in that it faces tremendous uncertainty, due to long lag phases between the initial planting, harvesting, bottling and sales, and seasonal variation between years. As a consequence, marketers face constant challenges when matching supply with demand. While much literature exists on forecasting, forecasting within the wine industry has not yet been documented. An exploratory study of 11 New Zealand wineries, using in‐depth semi‐structured personal interviews, was carried out to develop an understanding of the forecasting and planning processes followed by the wineries. Results were varied, at times confirming existing literature on forecasting and at times contradicting it. The results of this study suggest that wineries use more sophisticated short and long term forecasting methods. In addition, viticulturists become more involved in the forecasting process.

The purpose of this paper is to describe the approach and technology of various companies making automated assembly equipment for medical devices.

The structure of the medical device assembly market is introduced, and the expertise and applications of a small company working in the intermediate production market is described. The modular approach of Mikron Assembly Technology is examined in detail. Finally, a company making machines for very high‐volume medical device assembly is considered.

The development of new medical device products is dependent on many stages of verification and validation, providing niches for assembly machinery builders of very different sizes. Reliability and precision of assembly is vital for the correct operation of the products throughout their lifetime. Testing and inspection stations form an integral part of many assembly lines, to provide a high degree of process security and traceability.

This paper reveals the nature of the medical device market and shows how three different‐sized assembly machinery manufacturers operate in the sector.

Qualitative evaluation concerns the examination and analysis of individual experiences. This type of research tends to answer questions of why, how, what is the process, what is the relationship, and so on in an effort to understand the essential nature of a service or process. While statistics tell us how many questions we have answered, qualitative evaluation tells us how well we have met the patrons' needs.

The following is an annotated list of materials dealing with information literacy including instruction in the use of information resources, research, and computer skills related to retrieving, using, and evaluating information. This review, the eighteenth to be published in Reference Services Review, includes items in English published in 1991. A few are not annotated because the compiler could not obtain copies of them for this review.

The following is an annotated list of materials dealing with orientation to library facilities and services, instruction in the use of information resources, and computer skills related to information gathering. This is RSR's twelfth annual review of this literature and lists items published in 1985. A few references are not annotated because the compiler could not obtain copies of them for the review.

The review of food consumption elsewhere in this issue shows the broad pattern of food supplies in this country; what and how much we eat. Dietary habits are different to what they were before the last War, but there have been few real changes since the end of that War. Because of supplies and prices, shifts within commodity groups have occurred, e.g. carcase meat, bread, milk, but overall, the range of foods commonly eaten has remained stable. The rise of “convenience foods” in the twenty‐five year since the War is seen as a change in household needs and the increasing employment of women in industry and commerce, rather than a change in foods eaten or in consumer preference. Supplies available for consumption have remained fairly steady throughout the period, but if the main food sources, energy and nutrient content of the diet have not changed, changes in detail have begun to appear and the broad pattern of food is not quite so markedly stable as of yore.