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This article describes the approach to modernisation of adult mental health day services taken in Sandwell, which retains a building‐based element to provide for attachment and belonging, while developing community‐based models that promote social integration and recovery.

A company set up 51 years ago to launch the first successful all‐British phosphating process in the UK. Walterisation (UK) Ltd, is still a leading specialist supplier of all‐British metal surface pretreatment technology to the UK and export markets worldwide.

Chairman for Institute of Packaging JOHN CASTLE, sales development manager of Bowater‐Eburite Ltd., has been elected chairman of the Institute of Packaging.

In the last four years, since Volume I of this Bibliography first appeared, there has been an explosion of literature in all the main functional areas of business. This wealth of material poses problems for the researcher in management studies — and, of course, for the librarian: uncovering what has been written in any one area is not an easy task. This volume aims to help the librarian and the researcher overcome some of the immediate problems of identification of material. It is an annotated bibliography of management, drawing on the wide variety of literature produced by MCB University Press. Over the last four years, MCB University Press has produced an extensive range of books and serial publications covering most of the established and many of the developing areas of management. This volume, in conjunction with Volume I, provides a guide to all the material published so far.

WITH A PICKET LINE on the front door of Islington Town Hall where the meeting of June 12 was being held, Council might have been denuded of its NALGO members, but there did not seem any numerical difference made to the attendance and the President assured everyone present that they were not really blacklegs!

As the result of the increased postal rates and costs of production caused by the war, the Subscription Rates and Sales Prices of the BRITISH FOOD JOURNAL have been raised as understated:—

These details and drawings of patents granted in the United States are taken, by permission of the Department of Commerce, from the ‘Official Gazette of the United States Patent Office’. Printed copies of the full specifications can be obtained, price 10 cents each, from the Commissioner of Patents, Washington, D.C., U.S.A. They are usually available for inspection at the British Patent Office, Southampton Buildings, Chancery Lane, London, W.C.2.

LOUGHBOROUGH was the first of the post‐war schools to be established in 1946. This resulted from negotiations of representatives of the Library Association Council with technical and other colleges which followed their failure to secure facilities within the universities on the terms of the L.A. remaining the sole certificating body. The late Dr. Herbert Schofield accepted their terms and added a library school to already varied fields of training within his college.

THIS is the month when librarians and library workers everywhere, their holidays over, turn to their winter plans. There are, however, some interesting events to take place before the darker and more active months come. The first is the meeting at Oxford on September 21st and subsequent days of the Federation International de Documentation. This will be followed by and merge into the ASLIB Conference, and there is in prospect an attendance of over three hundred. Our readers know that this organization produces and advocates the International Decimal Classification. It is not primarily a “library” society but rather one of abstractors and indexers of material, but it is closely akin, and we hope that English librarianship will be well represented. Then there is a quite important joint‐conference at Lincoln of the Northern Branches of the Library Association on September 30th— October 3rd, which we see is to be opened by the President of the Library Association. Finally the London and Home Counties Branch are to confer at Folkestone from October 14th to 16th, and here, the programme includes Messrs. Jast, Savage, McColvin, Wilks, Carter, and the President will also attend. There are other meetings, and if the question is asked: do not librarians have too many meetings ? we suppose the answer to be that the Association is now so large that local conferences become desirable. One suggestion, that has frequently been made, we repeat. The Library Association should delegate a certain definite problem to each of its branches, asking for a report. These reports should form the basis of the Annual Conference. It is worthy of more consideration.

Agriculture—pasturage—dairy herds—milk supply are links in a chain connecting the milk consumers, that is everybody in the kingdom, with the most indispensable and widespread industry. By a liberal extension of the term pasturage we may include such items as oats, peas, beans, roots, cattle cake and oil seeds. Milk is the chief of the protective foods, and during the last forty years or so the country has become increasingly milk conscious, if we may so express the recognition of its value embodied in such terms as “an exceptionally valuable food during the whole period of growth”; “a (nearly) perfect food”; “the surest protection from nutritional deficiencies”; “the A.1 priority food of the nation”; “a keystone to national nutrition.” These expressions have been used not for rhetorical effect. They are sober statements of fact by people well qualified by interest and by experience to speak authoritatively on matters concerning the milk supply of the nation. These and the like expressions may be noted in the almost endless series of pamphlets, addresses, reports, deputations, rules, and regulations embodying the opinions of public analysts, members of the medical and veterinary professions, livestock breeders, and Government Departments. The activities of all these bodies, it need hardly be said, is to guard public health and to comply with the public need for an adequate supply of milk. By “milk,” we submit, is meant fresh, clean cow's milk drawn from a healthy animal, free from pathogenic organisms, and containing the well‐known statutory minima for fat and for solids as laid down in the Sale of Milk Regulations. These minima are somewhat higher than the old Somerset House standard which they replace, but in the opinion of many, if not most, properly informed and unprejudiced persons are lower than the figures disclosed by the many thousands of analyses made over a long series of years by public analysts in the course of their official investigations. The official standard is much in favour of the vendor whether he be dairy farmer or ordinary shop retailer. Moreover, if a prosecution be instituted for failure to comply with these very moderate standards, the evidence is only presumptive, and if the defendant in the action can satisfy the court that the milk sold was of the same quality as was that yielded by the cow the action fails. Actions for this alleged offence are brought, as everyone knows, every day in all parts of the country. Added water is the usual basis of complaint. The gravity of the offence varies from slight negligence to gross carelessness, and in too many cases to deliberate fraud. The act is simple, demanding no great intelligence on the part of the actors. Anyone perusing the accounts of police court actions relating to milk will be struck by the dreary sameness of the proceedings, which is only slightly relieved by the variety of the explanations put forward to account for the presence of the extraneous water. The explanations are not in general accepted as excuses by the bench. The results of the usual analytical procedure are strongly confirmed by the freezing point (Hortvet) test, a test whose value does not seem in some cases to be appreciated to the extent it deserves. With regard to the explanations—apart from the leaky cooler, the new boy, and so forth—there is, we understand, an increasing tendency on the part of offenders in some parts of the country to throw the blame for poor milk on insufficient quantities or qualities of rationed concentrates and other foods. It will, we suppose, be generally admitted that the times are difficult and farmers have experienced to the full the special difficulties that affect their calling. Cattle cake and oil seeds are only to be obtained it is stated in some cases in insufficient quantities. The County Agricultural authorities have been urging farmers to sow peas, beans and oats to meet, as far as that may be possible, this shortage. The small man is, as is usually the case, the hardest hit. To plough up relatively small areas for the purpose just mentioned is uneconomic, and seeds are, like everything else, much more cosily than they used to be. The Ministry of Agriculture, in a recently issued leaflet, slate that “rations in general are on a lower scale” during the 1946–47 winter than during the winter before. “Rations will be subject to adjustment consequent upon any change in the supply position.” Rations depend on milk sales. The value of a unit of ration remains at one cwt. At present one unit of protein and three units of cereal will be granted for each 105 gallons of milk in excess of 15 gallons per cow per month subject to a deduction of 60 lb. of cereal per cow per month. Supplementary allowances —that is, a ration allowance in excess of the normal ration allowance for the time being—will have to be met from a limited discretionary reserve placed at the disposal of the county committees. “It will no longer be possible” says the Ministry “to meet the farmers' needs in full.” So that in general assistance of this kind will be restricted to growers of essential crops and to cases of exceptional difficulty. As the amount of rations is limited the grounds of the applicant's request for additional rations for his stock is subjected to enquiry before such excess rations are issued. There appears to be little need for comment. The whole business is straightforward and indicates the difficulties confronting stock breeders and agricultural authorities alike, at the present time. As far as we can judge, the small dairy farmer is the chief sufferer. Out of half‐a‐dozen cows yielding milk, if one should be off colour for the time being the average yield is likely to be injuriously affected. That, of course, will not happen should the herd be a large one. One cow out of a hundred will make no difference. A complaint has been sometimes made that excess rations could not be obtained from the County agricultural authority's reserve stock. If so, the circumstances must be very exceptional. The authority is in close touch with the dairy farmers in its district, and we understand that enquiry is made quickly with a pretty full personal knowledge of the applicant. The explanations that are sometimes given by the defendant in an action to account for poor quality milk being due to insufficient or improper feed does not seem to be generally accepted by those who try the case, and with good reason.