Search results

A series of studies, conducted over the period 1989 to 1993, based on actual purchasing patterns, seeks to quantify the extent of purchase of organic food and the consumer′s commitment. The most commonly expressed motives for purchasing organic food have become consideration for the environment and health reasons. Availability and price are the chief factors which inhibit the purchase of organic food. A profile of actual purchasers of organic produce shows them to be female aged 30‐45, with children and having a higher level of disposable income. This research has demonstrated that the primary factor in organic food purchase is the consumer′s level of personal disposable income. There would appear to be a distinction between those who claim to be interested in the environment and those who regularly buy organic products.

Notes the weakness of tourism in Northern Ireland prior to the cease‐fire of 1994 and the increased interest in Northern Ireland as a tourist destination which followed the cease‐fire. Considers the role of the Department of Economic Development and the Northern Ireland Tourist Board. Brings together the relevant findings from most of the published material on Northern Ireland tourism from the start of the troubles to the cease‐fire from academic, consultancy and government sources. Incorporates the results of two post‐cease‐fire studies carried out by the authors.

Across the European Community the demand for organically produced agricultural produce of all kinds (corn, fruit, vegetables etc) continues to rise at an exponential rate and the supply of locally produced organic products, although increasing slowly, is considerably less. Consequently organic produce is imported from around the world in order to satisfy demand; the average journey from farm to consumer of organic produce is 4,000 kilometres, with associated pollution effects of transportation. At the same time the European Commission openly espouses the free market philosophy which supposedly matches supply with demand while continuing to maintain its controversial Common Agricultural Policy (CAP) which is supposedly designed to support local farmers in producing the products demanded by local consumers, with the cost being incurred by those consumers in the form of higher prices. EC policy would therefore seem designed to promote locally grown organic produce but this is not happening; instead chemically based agriculture continues to predominate. The purpose of this paper is to examine the reasons for this through a review and critique of the European regulations concerning the support of farming. In doing so we argue that there are both intended and unintended consequences of the application of CAP throughout the EC and that one of the unintended consequences is that Rachel Carson's Silent Spring is increasingly becoming the norm across Europe. In considering the causes of this we argue that one major cause is predicated in accounting and its persistent failure to adequately account for externalities.

Interest in the field of entrepreneurship has significantly increased among academics, practitioners and government officials in the past decade both in the USA and in Europe. The increased interest is reflected in the increased number of courses, majors and minors at colleges and universities throughout the world; the increased number of endowed chairs; the increased number of journals in the field; the increased coverage of the field by the media; and the increased interest in the provision of government support. In light of this significant increased interest, it is important to understand the state of research in the field in Europe in the last few years, the focus of this article.

The growing demand for sustainable consumption motivates retailers to consider including organic private label products in private label assortments to attract and serve health and environmentally conscious consumers, while also possibly improving the image of the private label brand as well. This study aims to examine the impact of prioritizing organic private label products in private label assortments on private label share outcomes.

Theoretical predictions are empirically examined using a comprehensive store panel sales data set covering 50 distinct metropolitan markets in the USA from 2008 to 2011 in the yogurt product category.

Findings indicate that private label products may provide strategic value for certain retailers, based on a variety of private label assortment, national brand competition and retailer characteristic dimensions.

This research serves as initial empirical evidence on how organic products may influence private label category share. Future research should consider additional product categories and geographic markets and also seek to understand consumer perceptual factors in more detail.

Retail managers can better understand the role that organic products play in private label portfolios.

While much previous work has examined how organic products sell relative to conventional products and a sizable literature has investigated private label brand strategy, little research has explicitly examined the role of organic products within private label assortments.

The paper aims to critically review the literature based on the factors identified by the authors to discuss and provide direction for future research. The purpose of this study is to identify and analyze the factors responsible for affecting consumers’ perceptions and purchasing attitudes toward organic food products.

The literature review follows the review methodology elaborating on key factors identified which affect the consumer’s perception and attitude toward organic farming and products. A total of 50 articles are downloaded from different sources such as Google Scholar and Scopus and later the articles were finalized based on core areas and specializations.

The findings reveal that the behavioral aspect plays a crucial role in the adoption of organic products by consumers; also various factors such as customer perspective, demand and supply, health aspect, cost-effectiveness, standard and reliability are responsible in endorsing organic products. The authors also reveal that among the factors mentioned, the lack of a supply chain market for organic products is the prime concern for the non-availability of products.

The lack of effective distribution and promotion system affects the availability of organic food products.

The paper provides a comprehensive review of organic food in terms of highlighting the factors affecting the perception and purchasing attitude of consumers toward organic food products consumption. Also, the present review study gives an idea of organizing the literature on the organic food based on factors influencing the customer responses.