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This chapter analyses the development of oleotourism through the use of local resources in a democratised decision-making process. It explains that the production of olive oil is making a novel contribution to the tourism industry. The authors suggest that oleotourism is also offering opportunities for stakeholder engagement. Therefore, the authors identify key elements that serve as drivers for the development of oleotourism in Jaén. They put forward a framework that can lead to a democratised decision-making process that is intended to support the stakeholders of oleotourism.

Bali’s tourism sector has seen a dramatic expansion over the past two decades, despite temporary security concerns following the 2002 and 2005 terrorist attacks. The growing influx of foreign and domestic tourists has put increasing strain on the island’s natural resources, including its freshwater sources and marine environment. This review chapter addresses conflicts within the tourism–environment–security nexus as a consequence of the increasing resource scarcity associated with the unfettered growth of tourism. This involves a fundamental conflict between economic growth and environmental preservation and – more specifically – between the promotion of the tourism industry and the protection of traditional wet-rice agriculture and cultural heritage. The ongoing transformations of Bali’s communal water management (subak) system and the threat to coastal and marine environments by the controversial Benoa Bay Reclamation Project are particularly highlighted. The authors explore conflicting views over the value of natural resources through a discussion of different approaches to achieving a balance between economic, ecological and socio-cultural goals. This includes investigation of rights-based and polycentric approaches to resource governance as well as attempts to foster qualitative growth through the promotion of ecotourism and other niche markets.

This chapter delineates the conditions, challenges and opportunities for the sustainability of small entrepreneurial firms involved in local food tourism. It raises awareness on how these businesses can enhance their competitiveness in this market. It puts forward an analytical framework that is based on the economic, social, environmental and cultural sustainability of small local food tourism entrepreneurs in Swedish, Italian and Spanish contexts. This research implies that the financial sustainability of these small enterprises is contributing to local economic growth and employment in their country. From the social sustainability aspect these tourism businesses are intrinsically linked to local communities. Their responsible practices are meant to safeguard the environmental sustainability as well as the preservation of their local culture and heritage. At the same time, they enable them to add value to their destination’s cultural sustainability.

The COVID-19 pandemic has substantially affected China’s tourism industry. Tourism small- and medium-sized enterprises (SMEs), with limited crisis response ability, might be difficult to recover after the pandemic. Regarding the impacts of the pandemic on rural tourism, income for rural attraction sites was almost zero; sightseeing, agri-tourism activities were ceased; and large amount of rural bed-and-breakfasts (B&Bs) faced business closure. However, through three cases, our study found that through either content innovation or process innovation, some B&Bs are able to recover speedily from the pandemic and develop sustainably. These innovations are important for their business strategy adjustment. Innovation creates more value for tourists and stakeholders by developing new service products or adjusting existing products. This chapter discusses the linkages between innovation and leadership. Through the investigation and analysis of three cases, the researchers found that the advantages of transformational leadership were reflected in the post-crisis management in different ways and effectively improved the innovation ability and sustainable development of post-crisis organizations. This study has enriched the literature on transformational leadership and post-crisis recovery of small tourism enterprises and has practical reference value for managers of small rural tourism companies.

Internet + and Electronic Business in China is a comprehensive resource that provides insight and analysis into E-commerce in China and how it has revolutionized and continues to revolutionize business and society. Split into four distinct sections, the book first lays out the theoretical foundations and fundamental concepts of E-Business before moving on to look at internet+ innovation models and their applications in different industries such as agriculture, finance and commerce. The book then provides a comprehensive analysis of E-business platforms and their applications in China before finishing with four comprehensive case studies of major E-business projects, providing readers with successful examples of implementing E-Business entrepreneurship projects.

Internet + and Electronic Business in China is a comprehensive resource that provides insights and analysis into how E-commerce has revolutionized and continues to revolutionize business and society in China.

Involving residents in planning for sustainable tourism can help gain their support. This chapter examines residents' support for tourism development in Al-Juhfa Village, Saudi Arabia. It identifies three ways to gain residents' support. The first is inclusion of residents' heritage and agricultural activities in tourism planning, the second is development of infrastructure and tourism facilities that benefit locals, and third the empowerment of destination residents. Inclusion of these in the masterplan will strengthen resident support for tourism development. Recommendations for policymakers and destination managers on developing local attractions and strategies for empowering resident are provided.

Montenegrin economy is characterized by large disparities in terms of level of economic development as well as regional development. Although the northern region of Montenegro offers a very good precondition for economic development in terms of its potentials, the situation is quite opposite. There are significant differences between the southern, central and northern region when it comes to development, income level and unemployment rate. With respect to natural resources and potential with which the northern region is endowed, agriculture emerges as one of the factors of economic development. Almost all future-oriented strategic activities recognize agriculture as an instrument for overcoming differences and thus ensuring sustainable development. Agriculture in Montenegro appears to be an instrument which can, coupled with an entrepreneurial activity, contribute to a better quality of life and thus the future sustainable development of the whole country and its individual regions.

This chapter provides an overview of the South Pacific states from geographic, environmental, cultural, political, economic and demographic perspectives. Topics covered include environments and hazards, climate change, cultural diversity, colonialism and late independence, economic development, population and migration, trade, and aid. The contribution of the most important industries of agriculture, forestry, fishing, mining and tourism are reviewed. In terms of the future, it is argued that the key challenge in the South Pacific states is that of creating sustainable development, alongside employment and growth, and coping with environmental change.