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Foods rich in polyunsaturated fatty acids are vulnerable to oxidation during processing and storage. The intake of oxidized lipids (OLs) and their subsequent relation with chronic disease risk are unknown in the US population. The paper aims to discuss these issues.

The association between OL intake and markers of adiposity and glucose homeostasis was determined based on data collected from two cycles of National Health and Nutrition Examination Surveys with a survey sample of 9,982 subjects between the ages of two to 85 years. Means or geometric means of markers of adiposity, glucose and lipid parameters were compared between the “low” and “high” consumers of OL using the t-test. Associations between OL intake and markers of adiposity, glucose and lipid parameters were determined by multivariate regression analysis.

Mean markers of adiposity were all significantly lower in subjects in the “high” OL group as compared to the “low” OL group. Fasting glucose concentrations were positively associated with OL intake unlike markers of adiposity which were negatively associated with OL intake.

Higher intake of OLs is associated with lower BMI and adiposity. However, the direct association between OL intake and fasting glucose levels suggests that lower markers of adiposity do not suggest a decreased risk of glucose intolerance.

This is the first study to estimate the consumption of OLs in the US population and its link to adiposity and glucose tolerance.

This paper aims to evaluate the effect of consumption of a high-fat diet (HFD) rich with total saturated fats on adiposity and serum levels of vascular cell adhesion molecule (sVCAM-1), a biomarker of endothelial inflammation/dysfunction. Another aim is to evaluate whether supplementation of a phytosomal formulation of curcumin would reduce adiposity measures and sVCAM-1 levels in HFD rats.

The study was conducted on 17 male rats which were allocated to one of three feeding regimen groups: normal diet (ND); HFD, or HFD with dietary phytosomal curcumin (HFD-C). Anthropometric measures were recorded weekly up to 20 weeks of feeding intervention, at the end of which, sVCAM-1 levels were also compared with one-way ANOVA and Tukey post-hoc analysis.

The HFD group had the greatest values for raw anthropometric data, and there was a group difference in anthropometric measures, however there was no significant difference between HFD and HFD-C for any measure. The gain at 20 weeks from initial values did reveal significant differences in weight and abdominal circumference between HFD and HFD-C groups. There were significant group differences in sVCAM-1 levels, with only HFD-C displaying significant lower levels than HFD group.

This is the first study that shows the capacity of a phytosomal formulation of curcumin in reducing adiposity and sVCAM-1 levels during daily intake of saturated fats above the recommended level. The results are promising in that this formulation can protect against endothelial inflammation/dysfunction, and can be used as complimentary therapy to suppress dyslipidemia/obesity-related cardiovascular complications.

The inflammatory potential of diet may play a role in the regulation of low-grade chronic inflammation derived from obesity. This study aims to investigate the relationship between the dietary inflammatory index (DII) and anthropometric indicators of adiposity among Turkish adults.

The study sample consisted of 833 young adults (mean age = 23 ± 5.2 years). The inflammatory potential of the diet was evaluated with a DII. Data on dietary intake were collected by a single 24-h dietary recall, and DII was estimated from 25 dietary components. Also, the Mediterranean diet (Med-Diet) adherence screener was applied using the 14-item assessment tool.

The proinflammatory diet was statistically associated with young (p < 0.001), singles (p < 0.001), high school degree (p = 0.011), students (p < 0.001), not working or unemployed (p < 0.001), eating outside (p = 0.016) and lower adherence to a Med-Diet (p = 0.027). There was a statistically significant positive relationship between the DII score and body weight (BW), waist circumference and waist-to-height ratio (WHtR) (r = 0.107; p = 0.002, r = 0.092; p = 0.008, r = 0.115; p = 0.001, respectively). Besides, there was a statistically significant negative relationship between MED score and BW, WHtR and neck circumference (r = −0.101; p = 0.004, r = −0.084; p = 0.016, r = −0.175; p = 0.000, respectively).

To the best of the authors’ knowledge, this was the first Turkish study to assess the association between the anthropometric indicators of obesity and DII or adherence to Med-Diet in young adults. Lower DII scores and higher adherence to Med-Diet are related to the better status of anthropometric indicators of adiposity.

In Ghana, the body mass index (BMI) is widely used in clinical practice in assessing weight status, but it is limited as a measure of adiposity. The purpose of this study was to compare bioelectrical impedance analysis (BIA) and body mass index (BMI) methods in determining obesity among some Ghanaians.

This was a cross-sectional survey involving 134 participants whose BMI were determined. Percentage body fat mass (%BF) and percentage visceral fat (%VF) were obtained by BIA using a hand-to-hand Omron body composition monitor with a weighing scale.

Based on the WHO BMI criteria, 6.0 per cent of the participants were obese. However, according to BIA 18.7 and 20.9 per cent of the participants were obese according to % BF and %VF, respectively. The BMI and %BF showed higher prevalence of obesity among female participants (8.2 and 34.4 per cent, respectively) than male participants (4.1 and 5.5 per cent, respectively), whereas for %VF, obesity was higher among male participants than female participants (26.0 per cent, 14.8 per cent). There was significant positive correlation between BMI and % BF (r = 0.604, p = 0.001); and between BMI and %VF (r = 0.555, p = 0.001).

There are discrepancies in the prevalence of obesity in the study population as measured by BMI and BIA methods. This suggests that the BMI and BIA may not be reliable tools for assessing obesity in this population. Further studies are needed to determine the cut-offs for BMI and BIA that are associated with metabolic risk in the population. The small sample size limits the generalizability of findings of this study.

Body composition tends to vary by ethnicity and race; hence, it is essential to determine the appropriate tool for assessing adiposity in African populations for prompt and targeted interventions.

The epidemic of obesity is escalating worldwide. This paper aims to focus on feasible and affordable measures to reduce obesity among sedentary persons aged 30 to 50 years, to provide suitable intervention to overcome excess body weight and to prevent further weight gain. To the authors’ knowledge, this is the first study to examine such effects in India.

In total, 288 sedentary office going people were motivated to reduce weight and on the basis of their being obese and willingness to participate in the study, 144 of them were selected for the intervention study. They were randomly divided into four groups. Subjects of Group I formed the control, Group II were given a high fiber and low glycemic diet mix, Group III participated in an exercise program and Group IV followed both. Anthropometric measurements were measured initially and at 30 days of interval up to 120 days, and biochemical tests were done before and after the intervention.

The subjects in Groups II, III and IV had 5 per cent reduction in anthropometric measurements. The biochemical tests revealed that the rate of decrease of mean total cholesterol and low density lipoprotein (LDL) cholesterol were greatest in Group II. In Group IV, there was maximum decrease of mean total cholesterol and high density lipoprotein (HDL) ratio, mean LDL and HDL ratio, mean fasting blood glucose and also a favorable increase of HDL cholesterol. In Group III, there was maximum increase of hemoglobin. All the central obesity measures, except body mass index, are highly and positively correlated with the biochemical parameters.

It was observed that, in some individuals, the weight loss was 8 to 10 kg, and for a few, the weight loss was less in the range of 1 to 2 kg. This indicated that the same kind of diet and exercise brought about weight reduction to different extents due to individual response. Because of the individual differences, there is a need to highlight the response of the intervention by examining the individual variability referring to age and gender rather than pooling the mean data.

It was observed that the inclusion of high fiber and low glycemic diet in the intervention had a profound influence in the reduction of weight. Exercise alone may not be very effective when opted as a single measure for reducing obesity, and it can only act as a complementary program along with diet for any weight reduction program.

Several recent observational studies detected inverse associations between dietary calcium intake and body weight. It was demonstrated that low calcium diets lead to an increase in intracellular calcium concentrations, which in turn act to promote body fat deposition, reduce lipolysis and reduce thermogenesis. Most of the studies have been conducted on adults, however, it was recently demonstrated that longitudinal calcium intake is negatively associated with children's body fat levels. The purpose of the current study is to investigate possible associations between habitual calcium intake and body weight in a group of 7–10 years old children.

Eighty‐five children, 21 boys and 64 girls (mean age: 9.2±0.9) were recruited from 12 primary schools in the London area. Dietary intake was measured using the 7‐day weighed inventory method. Body weight and height measurements were also recorded.

Data suggested that girls have significantly lower intakes of calcium than boys and that 48 per cent of boys and 38 per cent of girls were overweight (above the 91st centile). However, there were no significant correlations between body weight or body mass index (BMI) and habitual intake of dietary calcium in this age group, which is in contrast with the results of similar studies conducted in adults.

One explanation could be that the possible effect of calcium on adiposity and body weight is more pronounced in adulthood than in childhood. It is important for future studies to measure levels of body fat in children together with body weight in conjunction with calcium intake in order to elucidate the original hypothesis.

The purpose of this paper is to assess eight weeks individualized balanced low-calorie diet on anthropometric measurements and body composition in apparently healthy obese women.

Forty apparently healthy obese women (body mass index: 27.5-40 kg/m² and age: 18-40 years) were recruited from the nutrition clinic in the north-west of Iran, Ardabil city. Anthropometric measurements and body composition analysis were done at baseline and after the intervention.

During eight weeks, individualized balanced low-calorie diet resulted in a significant decrease in body weight (−4.0 ± 0.3 kg, p < 0.001), body mass index (−1.6 ± 0.1 kg/m², p < 0.001), waist circumference (−2.9 ± 0.3 cm, p < 0.001), waist-to-hip ratio (−0.01 ± 0.004, p = 0.001), waist-to-height ratio (−0.02 ± 0.002, p < 0.001), per cent body fat (−1.1 ± 0.2 per cent, p < 0.001), fat mass (−2.5 ± 0.3 kg, p < 0.001), visceral fat level (−0.8 ± 0.1, p < 0.001), visceral fat area (−11.3 ± 2.3 cm², p < 0.001), trunk mass fat (−1.2 ± 0.1 kg, p < 0.001), left arm mass fat (−0.2 ± 0.03 kg, p < 0.001), right arm mass fat (−0.2 ± 0.03 kg, p < 0.001), left leg mass fat (−0.4 ± 0.1 kg, p < 0.001), right leg mass fat (−0.4 ± 0.05 kg, p < 0.001), abdominal volume index (−1.1 ± 0.1 m², p < 0.001), conicity index (−0.007 ± 0.002 m^2/3/kg^1/2, p = 0.001) and body adiposity index (1.0 ± 0.1 per cent, p < 0.001).

The limitation concerns the generalizability to the general population of obese women. Future studies should take sex differences into consideration. These studies may focus on the long-term benefits.

Balanced low-calorie diet-induced moderate weight loss alone may represent an effective strategy for reducing metabolic risk factors among obese women.

This paper aims to describe the likely positive effects of alpha-linolenic acid supplementation on the lung and the negative effects of it on the adipose tissue of COVID-19 patients.

This paper focuses on investigating the effects of alpha-linolenic (ALA) on the respiratory system and adipose tissue of COVID-19 patients.

ALA can help human respiratory system by improving lung damage. On the other hand, when it comes to adipose tissue, it can induce the overexpression of glucose transporter-4 gene and impair COVID-19 prognosis.

Despite the inconclusive pieces of evidence, improving the quality of patients’ diet may help mitigating their risk of developing severe COVID-19 infection. Further research studies are necessary to help finding a safe ALA recommendation focused on preventing and improving lung damage, as well as on stopping adipose cells from working as COVID-19 reservoirs.

The purpose of this paper is to evaluate anthropometric data, body composition and food intake of teenagers.

This paper involves a cross-sectional study with 132 teenagers aged 15 to 19 years old from a public school of Minas Gerais, Brazil. Anthropometric measurements, body composition, food intake and sport practice were obtained. The authors performed Student’s t-test, X2 or Fisher’s exact tests and Pearson’s correlation to evaluate anthropometric variables, nutritional status and sport practice.

Regarding the nutritional status, 81.8 per cent of the teenagers were of normal weight, 10.6 per cent were overweight and 7.6 per cent were obese. Female teenagers had higher values of body fat analyzed by skinfold thickness, fat mass, fat mass index and body fat percentage, while male had higher lean mass evaluated by fat-free mass and fat-free mass index. For both genders, it was observed that there was low intake of fruits and vegetables and daily intake of sweets, soda, salt snacks and fast food like sandwiches and pizza. Only 54.5 per cent of teenagers reported performing physical exercise and there was association between sedentary lifestyle with higher intake of sweets and soft drink.

This paper summarized several methods to assess nutritional status and body composition of teenagers.

This study aims to examine the effect of socio-demographic, lifestyle and dietary factors on body composition among students from a private Lebanese University.

In this cross-sectional study, socio-demographic and lifestyle variables were collected. Height and waist circumference were measured. Inbody 720 (Biospace, Korea) was used to assess body composition (percentage body fat [PBF], visceral fat area [VFA], skeletal muscle mass [SMM]) and fitness score. Diet was assessed using the MEDFICTS (meats, eggs, dairy, fried foods, fat in baked goods, convenience foods, fats added at the table and snacks) questionnaire.

Out of 392 students, 3.1 per cent were underweight, 59 per cent were normal and 40 per cent were overweight and obese. In women,10.5 per cent adhered to the therapeutic lifestyle changes (TLC) compared to men (2.5 per cent), while 52.5 per cent of men needed dietary changes compared to 39.5 per cent of women, (p < 0.01). The most important predictors of PBF were being a woman, older age, lower fitness score and lower MEDFICTS score. The predictors of VFA were being a man, older age, less sleep time and lower fitness score. Being a man, smoking, higher fitness score and higher MEDFICTS score were predictors of SMM.

Upon university acceptance and as part of usual health screenings in universities, the authors’ study recommends screening of lifestyle and dietary habits of students, identifying students at risk and providing appropriate health interventions tailored to students’ needs.

This study is the first, in Lebanon, to assess the effects of sleep, stress, fitness and dietary habits on body composition of Lebanese university students.