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This research initiates an exploratory research assessing the general attitudes of hoteliers from independently owned properties toward environmental management issues and determines the facilitators motivating them to introduce environmental management policies as well as the inhibitors hindering the adoption. This study distributes the questionnaires via email to 250 medium-sized hotels, from the rating of three to five stars, in Germany. As a result, 41 useful questionnaires are obtained and analysed. The findings suggest that the communication of new environmental initiatives between hoteliers and environmental organizations is not so effective. In general, the respondents agree that environmental policy is necessary and they view that sound environmental management systems would have a positive effect on customers’ perception of the hotel.

Gives reports and surveys of selected current research and developments in systems and cybernetics including: Information society, Innovations, Human resources, Information technology reports, Cybernetics and automation, New technological initiatives, Bioinformatics.

Purpose – To examine the relationship between aviation and climate change, and the international dimensions of air transport.

Methodology/approach – A review of aviation's impacts on the global climate, mitigation strategies to reduce this impact, and the possible consequences of climate change for commercial aviation.

Findings – Although a range of mitigation measures have been developed and implemented to reduce aircraft emissions in the short term, with some environmental benefit, there is a real need for the aviation sector to identify the possible impacts of climate change on air travel operations, both to aircraft in flight and to operations at airports. A further challenge will be to devise adaptation plans that will address the vulnerabilities and thus ensure safe aviation-related operations.

Social implications – The climate change impacts of aviation will adversely affect society. In addition, some individuals may have to reduce or stop flying as a result of increased taxes and legislation implemented in response to climate change.

Originality/value of paper – There is a novel focus on the adaptation challenges for the aviation industry in response to climate change.

This paper reviews the nutritional profile of peanuts and summarises recent evidence for their potential as a beneficial food for long‐term health. As such, a more constructive positioning for peanuts and peanut butter within the UK diet is proposed.

Market forces are often unable to deal with environmental problems due to the inability of the economic system to internalise environmental costs. Telecommunications around the world are “service” companies that are considered to have little impact on the natural environment ‐ and as such were excluded from participation in EMAS. However, new research into European and Asian telecommunications has revealed extensive environmental impact through consumption of considerable quantities of the global resources. Some telecoms use 1 per cent of their nation’s electricity, consume 1 per cent of national paper or 1 per cent of national GDP. But the rate of change in this sector is greater than any other business sector, and telecoms are now reducing their environmental impact as a result of technical developments, the global market forces of liberalisation, privatisation and competition. The global impact of telecommunications developments on travel and lifestyles is also poised to have a significant positive effect on the environment, through changes in working practices as well as impacting on both indoor and outdoor leisure activities.

The research methodology used for this case study follows a comprehensive approach, combining both primary and secondary sources to ensure a well-rounded understanding of the subject. Primary sources include in-depth interviews with the founders of the company, providing valuable firsthand insights into their experiences and decision-making processes. Multiple company visits were also conducted, enabling a closer examination of the operational aspects and allowing for a more holistic perspective on the case. Complementing these primary sources, secondary sources were used, consisting of a diverse array of articles from leading journals, newspapers, magazines and other reputable sources. These secondary sources offer a broader context and perspective, enriching the case study’s content and ensuring a robust foundation for classroom discussion and analysis.

True Elements was a clean health food brand that emerged from the vision of Mr Sreejith Moolayil and co-founder, Mr Puru Gupta, who recognized the potential of promoting healthy foods in India inspired by the health-conscious lifestyle that they observed during their work tenure in China. The co-founders began their entrepreneurial journey in 2011 with “Healthy World” kiosks inside IT company campuses in Delhi, Mumbai and Pune. However, early challenges surfaced as the target market narrowed. Undeterred, the founders sought innovative solutions to expand their reach and created “True Elements” – a brand that resonated with health-conscious consumers given its positioning as a clean and minimally processed food brand devoid of chemicals, preservatives and added sugars. True Elements excelled in the online market and catered to a few offline markets. To sustain and augment their success, the entrepreneurs sought a strategic partnership and succeeded with Marico Ltd. However, challenges remained on the horizon. One was the need to appeal to a new target group: the 25–45 age group with a lower monthly income of INR 30,000. Another pressing question was exploring the entry into the modern trade sector.

This case can be taught in undergraduate and post-graduate business management programs for marketing, strategy and innovation and entrepreneurship related courses. Apart from that, this case can also be discussed in incubator programs as cases highlighting entrepreneurship can facilitate discussions among early-stage founders, providing practical insights and lessons for their ventures. This case also can be discussed very effectively in management classes for working executives.

The purpose of this paper is to investigate the effectiveness of commercial clothes dryers based on energy‐efficiency and environmental impact analyses.

The study consisted of reviewing and examining the energy consumption of clothes dryers. It adopted the US Department of Energy's uniform test method for measuring the energy consumption of electric and gas‐fired commercial clothes dryers. Time efficiency, the cost of drying clothes and the environmental impact caused by the operation of commercial clothes dryers were studied.

Electric commercial clothes dryers were found to be the most efficiency one in terms of energy per kilogram loadings. However, gas‐fired commercial clothes dryers were found to produce less environmental impact in global terms. Liquefied petroleum gas‐fired commercial clothes dryer was the most cost effective and time efficient.

All tests were conducted using three types of testing loads, namely towels, jeans and thermal clothing. They exhibited homogeneity in the tests but did not reflect the real‐life situations.

The implications of this study include assessing the efficiency of commercial clothes dryers based on standard testing loads for product comparison and increasing the awareness of environmental performance in the laundry industry as well as the clothing industry.

Energy‐efficiency and environmental performance become critical factors in determining competitiveness in all industries. This paper presents a detailed investigation on these aspects and provides insights for the laundry industry and appliance manufacturers.

Questions have arisen as to whether the school environment is currently a contributing factor to the increase in childhood obesity, and whether changes in school policies could help curb the increase. In this chapter, we discuss key aspects of the literature on the role of the school food environment, and the role of the school activity environment in effecting the caloric intake and expenditure of children. We also simulate the effect of a range of reasonable changes in weekly minutes spent being active in school, and changes in weekly calories consumed in school.