Consumer Behavior in Tourism and Hospitality: Volume 17 Issue 3

The impact of message framing on travellers’ behavioural intentions towards green hotels

Rawan Nimri, Anoop Patiar, Xin Jin

Research in consumer behaviour in the pro-environmental hospitality domain is limited. Furthermore, the efficiency of interventions using pictorial elements, with positive and…

In search of frugality in the Malaysian hotel industry: the role of green marketing strategies and government initiatives

Nur Zulaikha Mohamed Sadom, Farzana Quoquab, Jihad Mohammad

This study aims to shed light on the factors that affect frugality (FR) in the hotel industry. Specifically, it aims to test the role of environmental advertisement (EA) and…

The nexus of job resources and turnover intentions with the mediating role of employees’ work engagement in the hospitality industry

Muhammad Naveed, Muhammad Qamar Zia, Nicola Cangialosi

Employees turnover is considered a prevailing worldwide problem (Vasquez,2014). This study aims to test the impact of job resources on employees’ work engagement and turnover…

The spatial distribution of Airbnb providers in Brussels: different drivers for different types of hosts?

Marek Endrich, Pieter-Paul Verhaeghe, Rafael Costa, Lena Imeraj, Sylvie Gadeyne

The purpose of this study is to compare the spatial distribution of different types of Airbnb hosts – based on a novel typology – and to investigate their association with…

What are Airbnb hosts advertising? A longitudinal essay in Lisbon

Mariana Cavique, Antónia Correia, Ricardo Ribeiro, Fernando Batista

Considering the importance of the content created by the host for Airbnb consumers while making purchasing decisions, this study aims to analyze how the Airbnb hosts promote their…

Enhancing industry-ready competence and skills through design thinking integration: evidence from a CLIL-based hospitality course

Mei-jung Sebrina Wang, Kyrie Eleison Munoz, Aaron Tham

The purpose of this paper is to argue for the merits of design thinking as an approach to develop a content and language integrated learning (CLIL) course in hospitality…

Community of practice: the making of knowledge dynamic in intangible cultural heritage

Louisa Yee Sum Lee

This study aims to understand how a community of practice (CoP) facilitates the knowledge spiral of intangible cultural heritage (ICH) in tourist destinations.