Journal of Hospitality and Tourism Insights: Volume 5 Issue 4

Guest editorial: Innovation in hospitality and tourism: ethical issues and challenges

Jeroen Oskam, Anna De Visser-Amundson

An exploration of female underrepresentation on executive boards in the Dutch hotel industry through an ethical lens

Diane Lereculey-Péran, Angelique Lombarts, David William Brannon

This paper elucidates female underrepresentation on executive boards in the Dutch hotel industry through a “feminist” stakeholder perspective, which persists despite public…

The mediating effects of green organizational citizenship on the relationship between green transformational leadership and green creativity: evidence from hotels

Mert Öğretmenoğlu, Orhan Akova, Sevinç Göktepe

Awareness of environmental and environmental ethical behaviours are increasing day by day in the hospitality sector. Concepts are examined more and more from the “green” point of…

The effects of self-efficacy and collective efficacy on customer food waste reduction intention: the mediating role of ethical judgment

Li Ding

This study aims to (1) examine the effects of restaurant customer self-efficacy and perceived collective efficacy toward food waste reduction on their food waste reduction…

Algorithmic pricing in hospitality and tourism: call for research on ethics, consumer backlash and CSR

Jean-Pierre van der Rest, Alan M. Sears, Henri Kuokkanen, Kimia Heidary

This viewpoint paper calls for research on the social impact that comes with implementing algorithmic pricing in hospitality and tourism, in particular online price…

A systematic review of ethical issues in hospitality and tourism innovation

Jeroen A. Oskam, Anna De Visser-Amundson

The purpose of this paper is to identify the state of academic research on ethical issues connected to innovation in hospitality. Through a systematic review of the literature on…