World Journal of Science, Technology and Sustainable Development: Volume 12 Issue 1

This journal is now published by the World Association of Sustainable Development (WASD)


Table of contents

Categories of incubator success: a case study of three New York incubator programmes

Hanadi Mubarak Al-Mubaraki, Ali Husain Muhammad, Michael Busler

The purpose of this paper is to investigate and identify three categories of incubators in the USA located in New York (NY). The incubator categories are: technology…

Sustainable soil management practices: A key to combat soil desertification in the hills of Nepal

Shiva Kumar Shrestha

Temporary and permanent decline in the productive capacity of the land due to natural and human-induced activities such as soil erosion, changing cropping practices and…

MOVES model for idling emission of signalised junction in developing country

Ravindra Kumar, Purnima Parida, Surbhi Shukla, Wafaa Saleh

– The purpose of this paper is to estimate total emission during idling of vehicles and validate emission results from real-world data.

Indoor air-quality investigation in code for sustainable homes and passivhaus dwellings: A case study

Grainne McGill, Lukumon O. Oyedele, Greg Keeffe

Energy efficient building design strategies are growing in popularity, promoted through increased awareness of climate change, rising energy prices, global consciousness…

The contribution of the ERA to the selection of the environmental indicators and to the allowance of the environmental objectives

Saadia Saadi, Mébarek Djebabra

This paper is interested to assist organizations in the task of selecting and use appropriate indicators for their environmental evaluation procedure (EPE). This maximizes…

Quality of wheat-cassava bread as affected by selected improvers

Michael Ayodele Idowu, Kazeem Iroko, Abiodun Aderoju Adeola, Isaac Babatunde Oluwalana, Jerome Ayokunle Ayo, Damilola Shayo Ikuomola

The purpose of this paper is to evaluate some common bread improvers (normally used for 100 per cent wheat bread) for their effect on the quality attributes of…




Online date, start – end:

2010 – 2021

Copyright Holder:

Emerald Publishing Limited


  • Prof Allam Ahmed