Table of contents
The effect of innovative food products on shaping the image of their offerors
Agnieszka Izabela Baruk, Sebastian BiałoskurskiThe main purpose of this article is to determine the significance of selected reasons for the market success of a new food product depending on the perception of the offeror.
176
A comparison of bank and credit union growth around the financial crisis
Wenling Lu, Judith SwisherThe purpose of this research is to examine the growth rates of commercial banks and credit unions around the financial crisis and recovery. Credit unions are analyzed as a group…
280
Reorienting business education through the lens of Ernest Boyer
K. Doreen MacAulay, Mark J. Mellon, Walter R. NordThis article assesses the ability of Boyer's (1990) four-function definition of scholarship to address critiques of business schools. Boyer's definition of scholarship is…
155
ISSN:
1935-5181Online date, start – end:
1986Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr David Burnie