International Journal of Quality and Service Sciences: Volume 1 Issue 1

Subject:

Table of contents

Decoding the code of excellence – for achieving sustainable excellence

Su Mi Dahlgaard‐Park

The purpose of the paper is to elaborate, interpret, discuss and decode excellence in a new way by focusing on some of the critical success factors for attaining and sustaining…

2641

e‐Service quality: overview and research agenda

José M. Barrutia, Ainhize Gilsanz

The purpose of this paper is to highlight research avenues for improving the understanding of electronic service quality (e‐SQ) management, based on a critical review of previous…

1797

A systemic approach to achieve operational excellence in hotel services

Vittorio Cesarotti, Caterina Spada

The purpose of the framework here proposed is to introduce an industrial culture within the service organizations. Concepts such as employees empowerment, ownership, continuous…

2296

Quality in higher education: linking graduates' competencies and employers' needs

Anne Martensen, Lars Grønholdt

The purpose of this paper is to focus on measuring competencies of higher education graduates and employers' needs, and using these measurements in the quality development of…

1747

Service quality, customer satisfaction, and behavioral intentions in fast‐food restaurants

Hong Qin, Victor R. Prybutok

This study aims to explore the potential dimensions of service quality, and examine the relationship among service quality, food quality, perceived value, customer satisfaction…

16401

Continuous process improvement in Spanish local government: Conclusions and recommendations

Manuel F. Suárez‐Barraza, Juan Ramis‐Pujol, Xavier Tort‐Martorell Llabrés

In response to external pressures that Spanish City Halls have been experiencing since the late 1980s and beginning of the 1990s, some of the local administrations have become…

693

Investigation of customer satisfaction in student food service: An example of student cafeteria in NHH

Xi Liang, Shuai Zhang

The purpose of this paper is to study the relationship between service quality, price fairness and customer satisfaction in student food service.

5065
Cover of International Journal of Quality and Service Sciences

ISSN:

1756-669X

Online date, start – end:

2009

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Riadh Ladhari