Journal of Place Management and Development: Volume 14 Issue 1

Guest editorial

Darko B. Vukovic, Demetris Vrontis, S.M. Riad Shams, Md Rajibul Hasan

Culinary attributes and technological utilization as drivers of place authenticity and branding: the case of Vascitour, Naples

Demetris Vrontis, Gianpaolo Basile, Mario Tani, Alkis Thrassou

This paper aims to identify and elucidate the culinary territorial (regional) characteristics that may support the development of stakeholder relations with and perceptions of a…

QR codes as a tool for receiving feedback about guests’ satisfaction at destinations

Nikola Vuksanović, Dunja Demirović Bajrami, Marko D. Petrović, Elena M. Grigorieva

The purpose of this study is to examine the impact of the use of Quick Response (QR) code application among the tourists on their satisfaction at a destination regarding…

Creating brand confidence to gastronomic consumers through social networks – a report from Novi Sad

Tamara Gajic, Milan Radovanovic, Tatiana Tretiakova, Julia Syromiatnikova

Novi Sad, as the second largest city in Serbia, is nominated for the European Capital of Culture for 2021. In addition, the city has a rich traditional gastronomic resource base…

Using deep learning to investigate digital behavior in culinary tourism

Md Rajibul Hasan, Assem Abdunurova, Wenwen Wang, Jiawei Zheng, S.M. Riad Shams

The purpose of this study is to gather insights into digital consumer behaviour related to Chinese restaurents by examining visual contents on Tripadvisor platform.

Technological transformation, culinary tourism and stakeholder engagement: emerging trends from a systematic literature review

Federico Schimperna, Rosa Lombardi, Zhanna Belyaeva

This paper aims to pinpoint the technological transformation impact on food as the cultural phenomenon for destination brand identity and management as the novel approach for the…