International Journal of Wine Business Research



Table Of Contents: Volume 23 Issue 4

The development of wine tourism in Spain

Tomás López‐Guzmán, Juan Rodríguez‐García, Sandra Sánchez‐Cañizares, María José Luján‐García

Wine is a key element in the development and promotion of tourism and it offers the opportunity to generate wealth in a given geographical area. The purpose of this paper…

Wine labelling: is it time to break with tradition? A study of the moderating role of perceived risk

Franck Celhay, Juliette Passebois

The purpose of this paper is to study the impact of the level of perceived atypicality in a wine label's design on the consumer's aesthetic appreciation and purchase…

Which factors influence the quality of wine produced in new cool climate regions?

Valdemar Smith, Jan Bentzen

The purpose of this paper is to introduce the Danish wine industry and then concentrate on production and discuss which factors are of importance for producing…

Potential for sustainability eco‐labeling in Ontario's wine industry

Naomi Berghoef, Rachel Dodds

The purpose of this paper is to explore the degree of consumer interest in an eco‐labeling program for the Ontario wine industry and determine whether there is a…

Testing congruency effects between origin and producer for wines

Nathalie Spielmann, Barry Babin

The purpose of this paper is to look at congruence effects between region and origin of producer on wine evaluations, and review if and how these two features are…



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  • Dr Johan Bruwer